If you grew up in Ohio or have ever visited the Buckeye State, chances are you’ve heard of the Ohio Shredded Chicken Sandwich. This creamy, hearty, and budget-friendly sandwich has been a staple at church potlucks, small-town diners, school fundraisers, and family gatherings for generations.
The magic of this sandwich is in its simplicity—shredded chicken simmered with a creamy sauce, piled high on a soft hamburger bun, and served warm. Whether you’re making it for a busy weeknight dinner or serving a crowd, it’s a recipe that delivers cozy comfort every single time.
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Why Ohio Loves This Classic Sandwich
The Ohio Creamed Chicken Sandwich isn’t just a meal; it’s a piece of Midwest history. It became popular during the mid-20th century when home cooks needed affordable, filling dishes for large groups. Over the decades, it became a beloved part of Ohio’s food culture, often appearing alongside recipes like sloppy joes and pulled pork sandwiches.
It’s also one of the few chicken sandwich recipes that works equally well for casual weekday meals and special gatherings. Many Ohio fairs and sporting events still sell these sandwiches as a crowd favorite.
Who This Recipe Is Perfect For
This Ohio Shredded Chicken Sandwich recipe is ideal for families looking for easy, satisfying dinners, meal preppers who want to make a big batch for the week, cooks hosting parties, tailgates, or fundraisers, and fans of creamy, savory chicken recipes.
If you’re someone who appreciates hearty classics, you might also love our Creamy Herb Mushroom Chicken for another comforting poultry dish.
History and Origin of Ohio Shredded Chicken Sandwiches
The roots of this recipe trace back to Ohio’s small towns, where home cooks used boiled chicken and pantry staples to create affordable, filling meals for large groups. The creamy sauce, often made with cream of chicken soup or condensed milk, was a way to stretch the protein further and make it more satisfying.
Over time, variations emerged—some included crushed crackers for texture, others used potato chips for crunch, and some even added cheese for extra richness. Today, whether you call it Ohio Creamed Chicken, Ohio Shredded Chicken Sandwiches, or Ohio Shredded Chicken Sandwiches 12 Tomatoes style, the heart of the recipe remains the same: creamy, flavorful, and comforting.
Why You’ll Love This Shredded Chicken Sandwich Recipe
Comfort food at its best, creamy, hearty, and satisfying with minimal effort, this recipe is perfect for slow cooker or stovetop preparation. It works with fresh, frozen, or canned chicken and can be easily doubled or tripled for larger crowds.
If you’re a fan of easy chicken dinners, our One Pan Balsamic Chicken offers a lighter but equally delicious option.
Ingredients for Ohio Shredded Chicken Sandwich
Main Ingredients
- 3 cups cooked shredded chicken (about 1 1/2 lbs) – fresh, leftover, rotisserie, or canned chicken works
- 1 can (10.5 oz) cream of chicken soup – for creaminess
- 1/2 cup chicken broth – to thin the sauce to your liking
- 1 cup crushed saltine crackers or potato chips – for texture and thickness
- Salt and pepper to taste
- 6–8 soft sandwich buns
Optional Add-Ins
- 1/2 teaspoon garlic powder or onion powder for depth of flavor
- 1 cup shredded cheddar cheese for a cheesy twist
- A dash of hot sauce for spice lovers
Pair this with our Street Corn Creamy Cucumber Salad for a refreshing side dish.
Using Canned Chicken for Convenience
If you’re short on time, canned chicken can be a lifesaver. Just drain it well before adding it to your sauce mixture. It works beautifully for this recipe and still delivers that comforting taste Ohioans love.
Kitchen Equipment You’ll Need
Medium or large pot (for stovetop) or slow cooker, mixing spoon or silicone spatula, measuring cups and spoons, and a large mixing bowl if preparing in batches.
Step-by-Step Instructions for Making Shredded Chicken Sandwiches
1. Preparing the Chicken
If using raw chicken, boil or poach it until fully cooked (165°F), then shred using two forks. If using pre-cooked chicken or canned chicken, skip straight to the sauce step.
2. Mixing the Creamy Sauce
In a large pot or slow cooker, combine the cream of chicken soup, chicken broth, and seasonings. Stir until smooth. Add the crushed crackers or potato chips to thicken the mixture.
3. Assembling the Sandwich
Stir in the shredded chicken, mixing until fully coated in the creamy sauce. Simmer for 10–15 minutes on the stovetop or keep warm in a slow cooker for serving. Pile the mixture high onto soft sandwich buns and serve hot.
For another creamy slow-cooked alternative, you might enjoy our Creamy Crockpot Chicken Gnocchi Soup on cooler days.
What Goes Good With Shredded Chicken Sandwiches?
Classic Side Dishes
Coleslaw, potato salad, French fries, or macaroni and cheese
Healthy Side Options
Cucumber Dill Salad, steamed green beans, or roasted vegetables
Tips for the Best Ohio Shredded Chicken Sandwich
Don’t overcook the chicken to avoid stringy, dry texture. Adjust the sauce thickness with more broth for a looser filling or more crackers for a thicker texture. Serve immediately for the best flavor since buns can get soggy if the filling sits too long.
Recipe Variations and Swaps
Using Rotisserie or Leftover Chicken
Shredded rotisserie chicken adds extra flavor without extra cooking time.
Making a Spicy Version
Add diced jalapeños or cayenne pepper for heat.
Ohio Shredded Chicken Sandwiches 12 Tomatoes Inspired
Some versions include mayonnaise or sour cream for added creaminess—experiment to find your favorite.
Common Mistakes to Avoid
Skipping the thickener will result in a runny filling. Avoid overseasoning, especially if using salty crackers or chips. Using too much broth can make the mixture watery.
How to Store and Reheat Leftovers
Refrigerator Storage
Place leftovers in an airtight container and store in the fridge for up to 3 days.
Freezing Instructions
Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
Serving and Presentation Ideas
Ohio Chicken Sandwich Near Me – At-Home Diner Style
Serve with a side of pickles, kettle chips, and a cold iced tea for that small-town diner feel.
Party and Potluck Serving Tips
Keep the mixture warm in a slow cooker and place buns alongside so guests can build their own sandwiches.
FAQs About Ohio Shredded Chicken Sandwiches
Q: Can I make this in an Instant Pot? Yes, cook the chicken with broth on high pressure for 10 minutes, then shred and mix with sauce.
Q: What’s the difference between Ohio Creamed Chicken and Shredded Chicken Sandwiches? They’re essentially the same, though some creamed chicken versions are served over mashed potatoes instead of buns.
Q: Can I make this dairy-free? Yes, use a dairy-free cream soup alternative and vegan buns.
Final Thoughts and Call to Action
The Ohio Shredded Chicken Sandwich is proof that simple ingredients can create something extraordinary. Whether you’re making it for dinner, a game-day spread, or a community potluck, it’s a dish that will always bring comfort and smiles.
If you love creamy chicken recipes, check out our Cheesy Chicken Broccoli Tortellini for another cozy dinner idea, or explore our Dinner Recipes Collection for more inspiration. And don’t forget to share this recipe with friends and subscribe for more Midwest classics.
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The Ultimate Ohio Shredded Chicken Sandwich Recipe You’ll Love
- Total Time: 25 minutes
- Yield: 8 sandwiches 1x
Description
Few comfort foods capture Midwest warmth quite like the Ohio Shredded Chicken Sandwich. This creamy, savory classic has been a staple at church potlucks, football games, and family gatherings for generations. Served on soft, fluffy buns, it’s hearty, comforting, and perfect for weeknight dinners or parties.
Ingredients
- 3 cups cooked shredded chicken (about 1 ½ lbs, or two large chicken breasts) — rotisserie or canned chicken works too
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- ½ cup crushed saltine crackers (or plain breadcrumbs)
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper, to taste
- 8 hamburger buns or sandwich rolls
- Optional toppings: sliced pickles, shredded lettuce, shredded cheese
Instructions
- Cook or prepare chicken: If using raw chicken breasts, boil or bake until fully cooked, then shred with two forks. For a shortcut, use rotisserie or canned chicken.
- Combine ingredients: In a saucepan over medium heat, add shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and crackers. Stir until well combined.
- Simmer and thicken: Reduce heat to low and cook for 10–15 minutes, stirring occasionally, until the mixture thickens and is heated through.
- Adjust seasoning: Taste and add salt and pepper if needed.
- Assemble sandwiches: Spoon the hot filling onto hamburger buns or rolls. Serve immediately.
- Pro tip: Keep warm in a crockpot on the “low” setting if serving at gatherings.
Notes
- Drain canned chicken well to avoid excess moisture.
- Fresh, soft buns make the biggest difference in taste and texture.
- Don’t add too much broth — filling should be thick enough to hold on the bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Midwestern
