Irresistibly Creamy White Turkey Chili : A Cozy and Flavor-Packed Comfort Dish

Posted on August 9, 2025 ·

By Lyndy

two bowls of white turkey chili with sour cream on top and the words, the best white turkey chili

When the temperature drops and your cravings lean toward something warm, hearty, and satisfying, Creamy White Turkey Chili delivers in every spoonful. This recipe transforms simple ingredients—lean turkey meat, tender beans, rich broth, and creamy textures—into a comforting bowl of goodness that works for weeknights, meal prep, or even as a unique twist on Thanksgiving turkey chili.

Unlike traditional red chili, this white chili recipe turkey uses mild seasonings and white beans to create a lighter yet still deeply flavorful base. The creamy finish comes from a touch of dairy (or dairy-free alternatives), making it luxurious without feeling heavy. And with flexible protein options, you can adapt it to create white chili with ground beef or even a white bean chili with ground beef for variety.

For another creamy, flavor-forward dinner idea, check out my Creamy Tuscan Salmon — it has a similar cozy feel but with a seafood twist.

Why You’ll Love This Creamy White Turkey Chili

  • Wholesome and protein-rich: Packed with lean turkey meat and beans for balanced nutrition.
  • Quick to prepare: Ready in about 40 minutes, yet tastes like it’s been simmering all day.
  • Versatile: Easily swap turkey for ground chicken, shredded turkey, or beef.
  • Perfect for gatherings: Makes a large batch ideal for game day, family dinners, or potlucks.
  • Make-ahead friendly: Stores and reheats beautifully for busy weeknights.

If you enjoy hearty one-bowl meals, you’ll also love my Slow Cooker Chicken Stew, another set-and-forget dinner option.

Ingredients for Creamy White Turkey Chili

Serves: 6–8

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey (or leftover shredded turkey)
  • 2 cans (15 oz each) great northern beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 4 cups low-sodium chicken broth
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup heavy cream (or half-and-half)
  • 1 cup shredded Monterey Jack or pepper jack cheese
  • Fresh cilantro and lime wedges, for garnish

For a veggie-rich twist, serve it alongside Oven Roasted Garlic Cabbage Steaks for extra texture and flavor.

Step-by-Step Preparation

1. Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for an additional 30 seconds, until fragrant.

2. Brown the turkey

Add ground turkey to the pot and cook, breaking it apart with a spatula, until no pink remains. Season lightly with salt and pepper during cooking.

3. Build the flavor base

Stir in cumin, oregano, chili powder, and paprika, coating the meat and onions in the spices for 1–2 minutes. This step blooms the spices for richer flavor.

4. Add beans and broth

Mix in the beans, diced green chilies, and chicken broth. Stir well, then bring to a simmer. Reduce heat to low and cook for 20–25 minutes, stirring occasionally.

5. Make it creamy

Stir in sour cream, heavy cream, and shredded cheese until melted and fully incorporated. Adjust seasoning with more salt, pepper, or spices as needed.

6. Serve and enjoy

Ladle into bowls, garnish with fresh cilantro and lime wedges, and serve hot. For a full meal, pair with Garlic Parmesan Focaccia Bread or tortilla chips.

Tips for the Best Creamy White Turkey Chili

  • For extra richness: Add a splash of cream cheese in step 5.
  • Boost the veggies: Corn, diced zucchini, or bell peppers work well without overpowering the flavor.
  • Make it spicier: Add jalapeños or more chili powder for extra heat.
  • For meal prep: Portion into individual containers for easy lunches all week.

Love creamy pasta dishes? My Creamy Lemon Chicken Pasta offers another satisfying dinner option.

Variations and Recipe Swaps

  • White chili with beef: Swap turkey for lean ground beef and follow the same method.
  • Dairy-free version: Use coconut cream or cashew cream instead of dairy.
  • Thanksgiving turkey chili: Use leftover roasted turkey for a post-holiday meal.
  • White bean chili with ground beef: Use ground beef and only white beans for a rich, hearty twist.

Common Mistakes to Avoid

  • Overcooking the dairy: Add cream and sour cream off direct high heat to prevent curdling.
  • Skipping the spice bloom: Cooking spices briefly in oil deepens flavor significantly.
  • Under-seasoning: Taste before serving and adjust seasoning—beans can dull flavors.

Serving and Presentation Ideas

Serve your creamy white turkey chili in bread bowls for a rustic touch, or in large mugs for cozy couch dining. Pair with:

For holiday tables, garnish with red and green toppings—chopped tomatoes and cilantro—for a festive look.

How to Store and Reheat

  • Refrigerator: Store in airtight containers for up to 4 days.
  • Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm gently over medium heat, adding a splash of broth if it thickens too much.

FAQs

Can I make this in a slow cooker?
Yes. Brown turkey and aromatics first, then transfer to the slow cooker with remaining ingredients (except dairy). Cook on low for 4–6 hours, stir in cream and cheese before serving.

What beans work best?
Great northern or cannellini beans hold their shape well and absorb flavor beautifully.

Can I make this ahead for a party?
Absolutely! In fact, the flavors often deepen after sitting overnight.

Is this chili spicy?
Not overly. Adjust heat with more chilies or spices if desired.

Why This Creamy White Turkey Chili Belongs in Your Recipe Rotation

From its silky texture to its adaptable protein options, this chili strikes the perfect balance between indulgent and wholesome. Whether you’re after a post-Thanksgiving solution, a weekday dinner, or a freezer-friendly meal prep recipe, Creamy White Turkey Chili delivers comfort and flavor every time.

For more hearty soup inspiration, explore my White Lasagna Soup — it’s another creamy, cozy bowl you’ll want on repeat.

Print
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Irresistibly Creamy White Turkey Chili: The Ultimate White Chili with Beef and Turkey Meat for Cozy Meals


  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Creamy White Turkey Chili blends lean ground turkey with hearty ground beef, tender white beans, and a creamy, flavorful broth. Perfect for cozy dinners or Thanksgiving gatherings, it delivers comfort and nutrition in every bite, with subtle spices and a luscious texture that make it irresistible.


Ingredients

Scale
  • 1 pound ground turkey (or turkey meat)
  • 1/2 pound ground beef (optional for a beef-turkey combo)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 (15-ounce) cans white beans (cannellini or great northern), drained and rinsed
  • 1 (4-ounce) can diced green chilies
  • 4 cups chicken broth (low sodium preferred)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for mild heat)
  • Salt and pepper to taste
  • 1/2 cup sour cream or Greek yogurt (for creaminess)
  • 1/2 cup shredded Monterey Jack or cheddar cheese (optional)
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and sauté 4 minutes until translucent. Stir in minced garlic and cook 1 minute.
  2. Brown the meat: Add ground turkey and ground beef (if using). Cook until browned, breaking into crumbles.
  3. Season: Stir in cumin, oregano, chili powder, smoked paprika, cayenne, salt, and pepper. Toast spices for 1 minute.
  4. Add main ingredients: Stir in white beans, diced green chilies, and chicken broth. Combine well.
  5. Simmer: Bring to a simmer, then reduce heat to low. Cover and cook 30–40 minutes to meld flavors.
  6. Make it creamy: Off the heat, stir in sour cream or Greek yogurt and shredded cheese if desired. Mix until smooth.
  7. Serve: Ladle into bowls and garnish with fresh cilantro and lime wedges.

Notes

  • For a leaner chili: Use only ground turkey and swap sour cream for Greek yogurt.
  • Vegetarian option: Replace meat with extra beans or plant-based protein.
  • Customize spice level: Adjust cayenne or add jalapeños for more heat.
  • Dairy-free version: Use coconut milk instead of sour cream.
  • Storage: Refrigerate up to 4 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Chili, Soup, Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 26g
  • Cholesterol: 65mg

Keywords: Creamy White Turkey Chili, White Chili with Ground Beef, White Bean Chili, Ground Turkey Chili Recipe, Cozy Dinner Recipes, Thanksgiving Chili

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