Hearty and Delicious Biscuits and Gravy Casserole : A Comfort Breakfast Classic

Nothing says comfort food quite like a warm, bubbly Biscuits and Gravy Casserole. This Southern-inspired breakfast combines fluffy biscuits, savory sausage gravy, and golden hash browns into one irresistible casserole that’s perfect for brunch, holidays, or lazy weekends.

Whether you’re planning a family breakfast, feeding a crowd, or prepping for the week ahead, this biscuit and gravy hash brown casserole is a dish that delivers every time. It’s hearty, easy to prepare, and incredibly flavorful.

If you enjoy cozy meals like Crack Breakfast Casserole or Cheesy Mashed Potato Puffs, this casserole is a must-add to your breakfast rotation.

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Why This Sausage Hash Brown Casserole Is a Morning Game-Changer

This recipe isn’t just another breakfast—it’s a complete morning meal in one pan. Here’s why you’ll love it:

• All-in-one breakfast: Protein, carbs, and rich gravy—every forkful satisfies.
• Easy to prep ahead: Assemble the night before and bake in the morning.
• Crowd-pleaser: It’s a hit at potlucks, brunches, and holiday mornings.
• Versatile: You can mix in vegetables, cheeses, or different meats to customize.

If you’re a fan of hearty breakfast recipes casserole, or comforting Southern flavors, this dish is exactly what your mornings need.

Ingredients for a Perfect Biscuits and Gravy Hash Brown Casserole

Here’s what you’ll need to make this satisfying breakfast:

For the Casserole Base:

• 1 lb ground breakfast sausage (you can use spicy or mild)
• 1 (8 count) can refrigerated biscuits, cut into quarters
• 6 large eggs
• 1/2 cup milk
• 1 cup frozen hash browns (shredded or cubed)
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

For the Sausage Gravy:

• 3 tbsp all-purpose flour
• 2 1/2 cups whole milk
• Salt and pepper to taste

Feel free to swap the sausage for minced meat or turkey sausage for a lighter version. For another meat-based breakfast idea, check out Protein-Packed Cottage Cheese Egg Bake.

Essential Kitchen Equipment You’ll Need

Before you get started, gather the following equipment:

• Large skillet for browning sausage and making gravy
• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula or wooden spoon
• Oven mitts
• Measuring cups and spoons

Having the right tools on hand will make this recipe even easier to prepare.

How to Make Biscuits and Gravy Casserole: Step-by-Step Guide

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your baking dish with non-stick spray or a little butter.

2. Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and crumbled. Transfer the cooked sausage to a bowl, leaving the drippings in the pan to make the gravy.

3. Make the Sausage Gravy

Sprinkle the flour into the skillet with the drippings. Stir for 1–2 minutes until lightly golden. Slowly whisk in the milk and cook until thickened. Season with salt and pepper to taste, then stir the cooked sausage back in.

4. Assemble the Casserole

Spread the quartered biscuit pieces evenly in the bottom of the baking dish. Top with frozen hash browns and shredded cheese. Pour the sausage gravy over everything.

5. Add Egg Mixture

In a bowl, whisk together the eggs and milk. Pour evenly over the casserole, covering all the ingredients.

6. Bake and Serve

Bake for 35–40 minutes, or until the top is golden and the center is set. Let it rest for 5 minutes before serving.

Pair with Pumpkin Pie Overnight Oats or Cucumber Mint Agua Fresca for a well-rounded breakfast.

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Tips for Making the Best Sausage Gravy Every Time

• Use whole milk for extra creamy gravy.
• Stir constantly when adding flour to avoid clumps.
• Season in layers—add a touch of garlic powder or cayenne for extra flavor.
• Want a shortcut? Use store-bought Sausage Gravy if you’re short on time—but homemade is worth it.

Recipe Variations: Hash Brown Sausage Breakfast Casserole Ideas

This dish is incredibly versatile. Try one of these variations:

• Spicy kick: Add diced jalapeños or pepper jack cheese.
• Vegetarian version: Use plant-based sausage and oat milk in the gravy.
• Southern twist: Add a scoop of Sweet Potato Toast for a unique spin.
• Extra indulgent: Layer with crumbled bacon or serve alongside Grilled Cheese Breakfast Casserole.

Want a meat-free version? Try Vegan Baked Aloo Tikki as a creative alternative.

Common Mistakes to Avoid with Biscuit and Gravy Hash Brown Casserole

Avoid these pitfalls for best results:

• Undercooked center: Always test with a knife—if it comes out clean, it’s done.
• Soggy biscuits: Make sure to bake uncovered for a crisp top.
• Too salty gravy: Season gradually and taste as you go.
• Overbaking: The casserole continues to set as it rests—don’t overdo it.

Serving and Presentation Tips for Breakfast Recipes Casserole

For best results:

• Serve straight from the oven for peak flavor.
• Garnish with chopped parsley, green onions, or a dash of paprika.
• Add a fruit side like Ghost Fruit Skewers or Pumpkin Fluff Dip.
• Serve with fresh juice or Delicious Breakfast Punch.

This dish makes a perfect addition to holiday brunch buffets or weekend family meals.

How to Store and Reheat Leftovers

• Refrigerate in an airtight container for up to 4 days.
• Reheat in the oven at 350°F until warmed through, or microwave in short intervals.
• Freeze individual portions wrapped in foil for up to 2 months. Thaw overnight in the fridge before reheating.

For another make-ahead option, try these Make-Ahead Breakfast Bowls.

What to Serve With Biscuits and Gravy Casserole (No Alcohol)

Need some side dish or drink inspiration?

• Fresh fruit salad
• Green smoothie or Peach Mango Smoothie
• Pumpkin Pancakes or Banana Zucchini Muffins on the side
• Herbal teas or citrus-infused water

Keep things fresh and vibrant to balance the richness of the casserole.

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Biscuits and Gravy Casserole FAQ

Can I use homemade biscuits?
Absolutely! Just cut them into small chunks to bake evenly.

Is it possible to prep this ahead of time?
Yes! Assemble the night before and refrigerate. Bake the next morning.

Can I use pre-made sausage gravy?
Yes, but adjust the salt content in the rest of the dish accordingly.

Can I use diced potatoes instead of hash browns?
Yes, just ensure they are par-cooked or they may not soften fully in the oven.

Can I make it in a slow cooker?
This recipe is best baked for a golden biscuit topping, but you could adapt it for the slow cooker if needed.

Final Tips for Your Hash Brown Sausage Casserole Success

• Don’t skip the resting time—it helps the casserole set and slice cleanly.
• Customize it with your family’s favorite mix-ins and toppings.
• Always preheat your oven to ensure even baking.
• Double the batch if you’re feeding a big crowd.

Conclusion + Call to Action: Make Breakfast a Celebration

This Biscuits and Gravy Casserole is more than just a breakfast—it’s a warm hug on a plate. With a flaky biscuit base, hearty sausage, creamy gravy, and golden hash browns, it hits every comfort note you crave in a single bite.

Perfect for holidays, brunches, or make-ahead meals, it’s the kind of dish everyone requests again and again.

If you loved this recipe, be sure to share it with your family and friends, and subscribe to the blog for more flavorful, easy-to-make comfort food recipes like this. Hungry for more? Try Pumpkin Greek Yogurt Pancakes or a savory One-Pan Ground Chicken Casserole next!

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