Halloween is the perfect time to combine fun, food, and just a little fear! These Spooky Mummy Brownies Halloween Party Brownies bring the creepy charm of Halloween to the dessert table with chocolatey goodness wrapped in sweet mummy “bandages.” Whether you’re planning a haunted house party, preparing treats for your kids’ class, or just want a playful baking project, these brownies are as fun to make as they are to eat.
This is one of those treats that even beginner bakers can tackle. If you love quick, crowd-pleasing Halloween desserts, this recipe is for you. They’re adorable, tasty, and sure to stand out among other festive bites like Halloween Vampire Bite Cupcakes or the ever-impressive Black Velvet Halloween Cake.
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Why These Halloween Treats Brownies Are Perfect for Your Party
Kids will giggle at the candy eyes, adults will appreciate the rich chocolate center, and you’ll enjoy just how simple they are to whip up. These Halloween treats brownies are ideal for themed dessert tables, classroom parties, or even spooky movie nights.
They also make great pairings with other treats like Bloody Red Velvet Popcorn or Pumpkin Cheesecake Cookies for a full spread of Halloween-inspired sweets. Because they use either a box mix or your favorite homemade base, you can focus your energy on decorating.
Ingredients for Spooky Mummy Brownies
Here’s what you’ll need to bring these spooky treats to life:
For the Brownies:
- 1 box (18–20 oz) brownie mix (plus eggs, water, and oil as required)
- Or your favorite homemade brownie recipe
For the Mummy Decoration:
- 1 cup (6 oz) white chocolate chips or candy melts
- 24 candy eyes (store-bought or homemade)
- Optional: 1 teaspoon coconut oil for smoother melting
If you enjoy baking from scratch, consider pairing these brownies with more complex but equally delightful recipes like Vanilla Bean Brown Butter Cheesecake.
Step-by-Step Preparation for Mummy Brownies Recipe
- Preheat and Prepare:
Preheat your oven as instructed on the brownie mix or your recipe. Line a square 8×8 or 9×9 inch baking pan with parchment paper for easy removal. - Make the Brownies:
Prepare the brownie batter, pour it into the pan, and smooth the surface. Bake until a toothpick comes out with just a few moist crumbs. Cool completely. - Slice the Brownies:
Once cooled, remove from the pan and cut into 12 squares or rectangles. - Melt the Chocolate:
In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals until smooth. Stir in coconut oil if needed. - Decorate the Mummies:
Drizzle white chocolate in a zigzag pattern using a piping or zip-top bag. Press two candy eyes into each brownie. - Set and Serve:
Let the chocolate harden. You can refrigerate them for quicker setting.
For a full Halloween menu, consider pairing these brownies with Spooky 7-Layer Halloween Taco Dip for a fun mix of savory and sweet!
Kitchen Equipment You’ll Need
No fancy tools here—just the basics:
- Mixing bowl
- Measuring cups and spoons
- 8×8 or 9×9 inch baking pan
- Microwave-safe bowl
- Piping bag or zip-top bag
- Sharp knife
- Spatula
- Parchment paper
You’ll find similar tools useful when making other creative bakes like Apple Fritter Waffle Donuts.
Tips for Perfectly Scary and Delicious Mummy Brownies
Want your boo brownies to look spooky yet delicious?
- Use high-quality white chocolate or candy melts for smooth drizzling.
- Let brownies cool completely to avoid melting your mummy “bandages.”
- Contrast is key! Darker brownies highlight the white drizzle beautifully.
- Press the eyes while the chocolate is still wet so they stick properly.
- Store in a cool, dry place to prevent the chocolate from getting soft.
And if you’re short on time, why not prep a sweet and easy dessert like No-Bake Coconut Cream Lush the night before?
Fun Variations for Boo Brownies and Other Halloween Sweets Ideas Easy
Looking to take your mummy brownies to the next level? Try these fun twists:
- Add Food Coloring: Dye your white chocolate to create red or green bandages.
- Mini Monsters: Cut brownies smaller for bite-sized mummy treats.
- Different Bases: Try Pumpkin Maple Blondies as a base instead of chocolate brownies.
- Vegan Version: Use dairy-free chocolate and egg replacers in the brownie base.
These variations make your Halloween sweets ideas easy and even more exciting.
Common Mistakes to Avoid
Let’s make sure your mummy brownies come out spook-tacular:
- Decorating Warm Brownies: Chocolate will melt off if the brownies are warm.
- Overbaking: Dry brownies are no fun. Pull them out when slightly underdone.
- Too Much Drizzle: Overdoing the white chocolate can hide the eyes and look messy.
- Incorrect Slicing: Use a plastic knife or warm blade for clean cuts.
Avoiding these mistakes also applies to other desserts like Pumpkin Roll-Ups, which require neat presentation.
Creative Presentation Ideas for Brownie Halloween Treats
Presentation is everything, especially at a themed party! Try these ideas:
- Graveyard Scene: Place brownies on crushed cookie crumbs and add bone-shaped candy.
- Wrapped Party Bags: Use themed treat bags tied with black ribbon.
- Halloween Platter: Pair with other desserts like Halloween Cookies or Vegan Halloween Cupcakes.
Create a full table of dessert recipes to keep the spooky fun going.
How to Store Leftover Halloween Treats Brownies Properly
Keep your leftovers fresh and ready for another day of fun:
- Room Temp: Airtight container for up to 3 days.
- Fridge: Helps set chocolate in warmer climates.
- Freezer: Freeze undecorated brownies and decorate just before serving.
You can use this storage tip with other seasonal bakes like Pumpkin Bread with Chocolate Chips.
Best Kid-Friendly Food and Drink Pairings for Halloween Baking
Serve these brownies with drinks and snacks to match the theme:
- Monster Punch: Lemon-lime soda, green food coloring, and gummy eyeballs.
- Ghost Bananas: Banana halves with chocolate chip faces.
- Halloween Snack Board: Add Cinnamon Sugar Tortilla Chips for a sweet and salty mix.
These additions keep things fun, festive, and totally alcohol-free.
FAQs About Spooky Mummy Brownies Halloween Party Brownies
Can I make these ahead of time?
Absolutely. Bake and decorate them up to 2 days in advance.
Can I freeze decorated brownies?
Yes, but wrap them well and thaw in the fridge to maintain texture.
What if I can’t find candy eyes?
Use white chocolate chips with black icing or mini chocolate chips as substitutes.
Can I use different brownie flavors?
Yes, try adding espresso like in these Espresso Chocolate Chip Cookies for a deeper flavor twist.
Final Thoughts on These Frighteningly Fun Halloween Brownies
These Spooky Mummy Brownies Halloween Party Brownies are the ultimate combination of adorable, eerie, and absolutely irresistible. They’re fast, fun, and festive—perfect for parties or as a family project. Whether you serve them with other themed recipes like Pumpkin Dump Cake or bring them to a school event, they’re sure to be a crowd favorite.
Ready to get spooky in the kitchen? Make these brownies today and share them with someone who loves Halloween fun!
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PrintSpooky Mummy Brownies – The Perfect Halloween Party Treat
- Total Time: 1 hour
- Yield: 12–16 brownies 1x
- Diet: Vegetarian
Description
These Spooky Mummy Brownies are fudgy, festive, and easy to make! Decorated with white chocolate drizzle and candy eyes, they’re the ultimate Halloween party treat for kids and adults alike. Whether you’re hosting a school event or a Halloween bash, these brownies are sure to wow your crowd.
Ingredients
- For the Brownies:
- 1 box (18.3 oz / 520g) brownie mix
- 2 large eggs
- ½ cup (120ml) vegetable oil
- 3 tablespoons (45ml) water
- For the Mummy Decoration:
- 1 cup (120g) white candy melts or white chocolate chips
- 12–20 edible candy eyes
Instructions
- Preheat oven to 325°F (163°C) or as directed on brownie mix. Line an 8×8 or 9×9 inch pan with parchment paper and lightly grease.
- Mix the brownie batter with eggs, oil, and water in a large bowl. Pour into the prepared pan and bake for 35–40 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely in the pan. Once cool, lift out and cut into 12–16 squares.
- Melt the candy melts or white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Transfer melted chocolate to a piping bag or zip-top bag. Snip the corner and drizzle over brownies in zig-zag lines to mimic mummy bandages.
- While chocolate is still soft, press two candy eyes onto each brownie.
- Let set fully before serving or packaging for parties.
Notes
- Use parchment paper for easy brownie removal and cleaner cuts.
- Let brownies cool completely before decorating to prevent melted chocolate from sliding.
- For a fun twist, use colored candy melts or tint the white chocolate with Halloween food coloring.
- Store decorated brownies in an airtight container for up to 3 days at room temperature.
- Freeze undecorated brownies for up to 2 months and decorate after thawing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mummy Brownies, Halloween Party Brownies, Spooky Halloween Desserts, Easy Halloween Baking Ideas, Brownie Mummy Recipe