Hearty Harvest Sheet Pan Chicken Sausage & Vegetables : The Perfect Easy Fall Dinner

When crisp air rolls in and leaves begin to turn, there’s no better way to celebrate the season than with a hearty, flavor-packed sheet pan meal. This Harvest Sheet Pan Chicken Sausage & Vegetables recipe is a standout among fall sheet pan recipes. It’s simple, wholesome, and loaded with vibrant autumn vegetables like sweet potatoes, Brussels sprouts, and apples. Perfect for a cozy night in or a weeknight fall dinner, this one-pan wonder will quickly become a seasonal staple in your kitchen.

Whether you’re cooking for one or prepping for the week, this dish fits the bill for everything from paleo fall meals to easy fall weeknight dinners healthy enough for the whole family.

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Why This is One of the Best Fall Sheet Pan Recipes

This recipe has all the hallmarks of a weeknight winner: minimal cleanup, simple steps, and a complete meal on a single pan. But it’s not just about convenience. What sets this apart from other sausage fall recipes is the balance of savory, sweet, and tangy flavors. The combination of chicken sausage, root vegetables, and crisp apples delivers comfort in every bite, making it a go-to when you need some fall dinner inspiration.

If you’re into warm, nourishing flavors like these, don’t miss this comforting Ground Turkey Butternut Squash Skillet—another fall dinner favorite.

Who Will Love This Harvest-Inspired Fall Dinner

• Busy professionals needing fast and healthy meals
• Families looking for weeknight fall dinners that are fuss-free
• People following paleo or dairy-free diets
• Those cooking solo who want fall meals for one
• Anyone seeking a delicious way to eat more veggies this season

Like easy sheet pan recipes? Our One-Pot Soy Sauce Mushroom Rice is another easy dinner with deep, rich flavors and zero hassle.

Ingredients for Harvest Sheet Pan Chicken Sausage & Vegetables

To make this colorful autumn dinner, you’ll need the following ingredients:

• 4 chicken sausages (pre-cooked, sliced into rounds)
• 1 large sweet potato, diced
• 1 red onion, sliced
• 2 cups Brussels sprouts, halved
• 2 carrots, peeled and sliced
• 1 apple, cored and sliced
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt & freshly ground black pepper to taste
• Optional: fresh rosemary or thyme for garnish

The result is a savory-sweet medley of seasonal produce, roasted to caramelized perfection.

Step-by-Step Instructions for Sheet Pan Chicken Sausage Dinner

1. Preheat and Prep the Pan
Start by preheating your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

2. Toss the Veggies
In a large bowl, combine sweet potatoes, carrots, Brussels sprouts, and red onion. Drizzle with olive oil, then add Dijon mustard, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Toss until everything is evenly coated.

3. Spread and Roast
Spread the veggies in a single layer on the sheet pan. Roast for 20 minutes.

4. Add the Chicken Sausage and Apples
After 20 minutes, remove the pan from the oven. Add the sliced chicken sausage and apple to the veggies. Give everything a gentle stir and return to the oven.

5. Roast Again
Roast for another 15-20 minutes, or until the sausage is heated through and the vegetables are caramelized and tender.

6. Garnish and Serve
Top with fresh rosemary or thyme if desired. Serve warm, directly from the sheet pan for that rustic, cozy feel.

If this meal speaks to your fall cravings, you’ll also enjoy our Spicy Butternut Squash Sweet Potato Soup—another autumnal favorite!

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Kitchen Equipment Needed

• Large sheet pan
• Mixing bowl
• Chef’s knife and cutting board
• Measuring spoons
• Parchment paper (optional for easy cleanup)
• Spatula or tongs for tossing

Looking for a fall-flavored sweet treat? These Pumpkin Maple Blondies are a chewy, satisfying dessert with warm spices.

Best Tips for Flavorful Fall Sheetpan Dinners

• Cut vegetables into uniform sizes to ensure even roasting
• Don’t overcrowd the pan — use two pans if needed to get crispy edges
• Balance sweet and savory — the apples add natural sweetness that complements the savory sausage
• Use pre-cooked sausage for easy prep
• Add fresh herbs at the end to keep their flavor vibrant

Want more healthy meals that highlight fall produce? Try our Lemon Herb Quinoa with Chickpeas for a light and protein-rich option.

Common Mistakes to Avoid with Sheet Pan Dinners

1. Overloading the pan – veggies steam instead of roast
2. Skipping seasoning – always season generously
3. Adding apples too early – they cook quickly and can become mushy
4. Cutting veggies unevenly – leads to uneven cooking
5. Using raw sausage – pre-cooked is best to avoid undercooked proteins

Avoid those errors and your sheet pan meal will come out golden and delicious every time.

Serving Suggestions & Presentation Ideas

• Serve directly from the pan for a rustic, cozy family-style meal
• Add a simple side like Cucumber Dill Salad
• Garnish with fresh parsley or thyme
• Pair with a side of roasted quinoa or warm grain salad

Need a light lunch idea for the next day? This Mediterranean Veggie Sandwich makes the perfect seasonal companion.

How to Store Leftovers and Reheat Properly

Storage:
Cool completely and store in airtight containers for up to 4 days in the fridge.

Reheating:
Reheat in the oven at 350°F for 10–15 minutes or in the microwave for 2 minutes. A splash of water or oil can help bring back moisture.

Want to pair this with a unique side dish? Try Garlic Butter Corn with Melty Cheese.

Variations: Make it Paleo, Vegetarian, or Meal-Prep Friendly

• Paleo – use compliant sausage and skip balsamic if needed
• Vegetarian – replace sausage with chickpeas or marinated tofu
• Low-carb – reduce sweet potatoes and add cauliflower or zucchini
• Meal-prep friendly – double the batch and store in portioned containers

Looking for more meal prep ideas? These Carnivore Fat Bomb Egg Cheese Muffins are a great protein-packed option.

What to Serve With Harvest Chicken Sausage & Veggies (No Alcohol)

• Pumpkin Baked Oatmeal for a sweet-savory brunch
• Creamy Pumpkin Gnocchi as a hearty side
• Fresh apple cider, ginger tea, or a fall smoothie
• Sweet Potato Toast for a carb-friendly pairing

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Harvest Sheet Pan Chicken Sausage FAQ

Can I use raw sausage instead of pre-cooked?
You can, but it will need to be cooked thoroughly. Slice thinly and roast it longer at the beginning, then add the veggies after 10–15 minutes.

Can I prep this ahead of time?
Absolutely. Chop your vegetables and store them in the fridge. Mix the sauce separately and toss everything just before roasting.

Is this good for meal prep?
Yes! It reheats well and stores perfectly in containers for several days.

What if I don’t like Brussels sprouts?
No problem—swap them for broccoli, cauliflower, or green beans.

Want more hearty fall dinners? You’ll love this Creamy Mushroom & Spinach Stuffed Chicken.

Why This is a Great Fall Meal for One or a Family

If you’re eating solo, this recipe is great for leftovers or meal-prepped lunches. Just divide it into airtight containers and enjoy all week. For families, it scales easily—just double the recipe and use two pans. It’s an excellent way to get everyone eating more seasonal vegetables, and it’s ready in under 45 minutes from start to finish.

Another great dinner option for all household sizes is this Sheet Pan Gnocchi and Veggies.

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