Irresistible Chicken and Spinach Casserole with Cream Cheese

If you’re looking for a hearty, creamy, and satisfying dish that’s easy to make, this Chicken and Spinach Casserole with Cream Cheese is a must-try. Packed with protein, fresh spinach, and a rich cream cheese base, this recipe is perfect for busy weeknights or cozy family dinners. It’s also ideal for anyone who loves chicken dinner with spinach or is seeking comforting spinach cream cheese recipes.

This recipe offers a wonderful way to sneak in vegetables while still enjoying bold, creamy flavors. Whether you’re making a gluten-free version or looking to keep dinner low-carb, this casserole is simple, adaptable, and always delicious.

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Why You’ll Love This Chicken With Spinach and Cheese Recipe

This recipe is for busy home cooks, comfort food lovers, and anyone who wants a satisfying yet balanced dinner without too much fuss. Here’s why it works:

• Quick and easy: Made in under 45 minutes with minimal prep.
• Nutritious: Includes spinach, a powerhouse of vitamins and iron.
• Versatile: Easily adapted to include other veggies like broccoli or mushrooms.
• Meal prep friendly: Great for make-ahead dinners and leftovers.

If you love easy one-dish dinners like this, check out our creamy pumpkin gnocchi or grilled chicken orzo salad for more inspiration.

Ingredients for Chicken and Spinach Casserole with Cream Cheese

Here’s what you’ll need to prepare this wholesome and creamy dish:

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 boneless, skinless chicken breasts, cooked and shredded
• 5 ounces fresh spinach, roughly chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk (dairy-free or regular)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon crushed red pepper flakes (optional for heat)

How to Make Creamy Chicken Spinach Casserole Step-by-Step

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Sauté Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 3: Wilt the Spinach

Add the chopped spinach to the skillet and stir until just wilted—this should take 2-3 minutes. Remove from heat.

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Step 4: Make the Creamy Base

In a large mixing bowl, combine the cream cheese, sour cream, milk, salt, pepper, paprika, and onion powder. Use a whisk or hand mixer until smooth and creamy.

Step 5: Mix Everything Together

Add the shredded chicken and sautéed spinach mixture to the creamy sauce. Stir until everything is evenly coated.

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Step 6: Assemble and Bake

Pour the mixture into the prepared baking dish. Top with mozzarella and Parmesan cheese. Bake for 20-25 minutes until bubbly and golden on top.

For a crispy topping, broil the casserole for 2-3 minutes at the end.

Tips for Cooking Chicken Recipes With Cream and Spinach

• Shred your chicken finely for better texture and even distribution.
• Don’t overcook the spinach or it will become mushy.
• If your cream cheese isn’t soft, microwave it in 10-second intervals to make it easier to mix.

Want a breakfast version of this creamy combo? Try our protein-packed cottage cheese egg bake.

Best Spinach to Use in Fresh Spinach Casserole Recipes

Fresh spinach works best, but you can also use frozen spinach if that’s what you have on hand. Just make sure to thaw and squeeze out all excess water to avoid a watery casserole. Baby spinach is especially tender and cooks quickly.

Simple Variations: Add Broccoli, Pasta, or More

Here are some easy ways to customize this dish:

• Add broccoli florets for extra greens (just steam first).
• Stir in cooked pasta, such as penne or fusilli, to make it a full pasta bake.
• Add cooked mushrooms for earthy flavor.
• Swap chicken for turkey or shredded rotisserie meat.

Or try a whole new twist with this creamy marry me chickpeas if you’re looking for a plant-based option.

How to Serve Chicken Dinner With Spinach

This casserole pairs beautifully with:

• A crisp green salad
• Steamed vegetables
• Garlic bread or homemade onion bread

Make it a full cozy meal with a side of creamy mushroom and spinach stuffed chicken or a light bowl of spicy butternut squash sweet potato soup.

Storing and Reheating Leftovers the Right Way

Let the casserole cool completely before storing.

• In the fridge: Store in an airtight container for up to 4 days.
• To reheat: Microwave in 30-second intervals or warm in the oven at 350°F until heated through.
• Freezing: You can freeze this dish before baking. Thaw in the fridge overnight and bake as directed.

Healthy Twists for Quick and Simple Dinners

Want a lighter version?

• Use low-fat cream cheese or Greek yogurt instead of sour cream.
• Add more veggies like zucchini or bell peppers.
• Use lean ground chicken or turkey instead of shredded chicken.

Need another healthy spin? Our carnivore fat bomb egg cheese muffins are great for high-protein mornings.

Common Mistakes to Avoid With Spinach Cream Cheese Recipes

• Skipping the softening of cream cheese can lead to clumps in the sauce.
• Adding too much liquid can make the casserole watery.
• Overcooking the casserole may cause the cheese to curdle or become rubbery.

Supper Ideas With Spinach for Every Day of the Week

You can build an entire week of meals around spinach with options like:

• Pumpkin spinach gnocchi
• Low-carb pumpkin pancakes
• Lemon herb quinoa with chickpeas
• Garlic butter corn with melty cheese

Spinach adds color, texture, and nutrition to virtually any meal!

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FAQs About Chicken and Spinach Casserole Recipes

Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake when ready to serve.

Is this dish gluten-free?
Yes, as long as you ensure all your ingredients (like cheese and cream) are gluten-free certified.

Can I use frozen spinach?
Absolutely. Thaw it first and squeeze out as much water as possible before using.

What can I use instead of cream cheese?
Try Neufchâtel for a lighter option, or Greek yogurt with a bit of cornstarch for thickness.

Is this good for kids?
Yes! Creamy and cheesy flavors make it kid-friendly, even for picky eaters.

Conclusion + Call to Action

This Chicken and Spinach Casserole with Cream Cheese is a wholesome, easy-to-make, and incredibly satisfying dish that will quickly become a household favorite. Whether you’re making it for family dinner, meal prep, or to impress guests, it’s always a winning choice.

If you loved this recipe, don’t forget to check out our snickerdoodle bread for dessert or our pumpkin pancakes for a complete meal experience.

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