Coconut Cream Pie Overnight Oats : A Sweet and Healthy Breakfast You’ll Crave

Looking for a way to make your mornings smoother, tastier, and healthier? These Coconut Cream Pie Overnight Oats deliver all the flavor of your favorite dessert in a wholesome, easy-to-make breakfast. Creamy, naturally sweet, and packed with tropical coconut flavor, this dish is perfect for anyone craving a refreshing twist on cold overnight oats.

Whether you’re a busy professional, a parent on the go, or just someone who enjoys healthy recipes with coconut milk, this is the kind of meal prep recipe that feels indulgent but fuels your body. Plus, it’s completely customizable, dairy-free optional, and made without refined sugar.

If you’re already a fan of overnight coconut oats, you’ll definitely want to pair this with other breakfast favorites like Pumpkin Baked Oatmeal or these Apple Fritter Waffle Donuts for variety through the week.

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Why You’ll Love These Coconut Oats Overnight

This sweet overnight oats recipe isn’t just convenient—it’s crave-worthy. Here’s why it belongs in your weekly rotation:

• Tastes like dessert, but made with clean, whole-food ingredients
• Requires no cooking and takes just minutes to prep
• Ideal for busy mornings, meal prep, or summer breakfasts
• Made with coconut milk, which adds creaminess and a healthy fat boost
• Can easily be made vegan, gluten-free, and nut-free

Still not convinced? Combine it with a glass of Delicious Breakfast Punch for a tropical-inspired start to your day.

Ingredients for Coconut Cream Pie Overnight Oats

This recipe makes 2 servings and can be doubled or tripled for weekly meal prep.

Base Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk (carton or canned)
• 1 tablespoon chia seeds
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt

For the Coconut Cream Flavor

• 2 tablespoons unsweetened shredded coconut
• 1–2 tablespoons coconut cream (scooped from canned coconut milk)
• Optional: ½ teaspoon coconut extract for deeper flavor

Toppings (Optional but Recommended)

• Toasted coconut flakes
• Crushed graham crackers or granola
• Sliced bananas or berries
• Dollop of Greek yogurt or coconut yogurt
• A few chocolate chips or cacao nibs

Need more healthy breakfast ideas with oats? Try Pumpkin Cottage Cheese Pancakes for protein-packed fuel.

How to Make Overnight Coconut Oats Step-by-Step

Step 1: Mix the Base

In a jar or small container with a lid, combine the rolled oats, chia seeds, maple syrup, vanilla, salt, and coconut milk. Stir or shake well to combine.

Step 2: Add the Coconut Flavor

Stir in shredded coconut and coconut cream. If you’re using coconut extract, add that now too. Mix well.

Step 3: Chill and Set

Cover and refrigerate for at least 4 hours or overnight. The chia seeds and oats will soak up the liquid, giving a thick and creamy texture.

Step 4: Top and Serve

In the morning, stir the oats. If they’re too thick, add a splash more coconut milk. Add your favorite toppings like toasted coconut, sliced banana, or a dollop of yogurt. Enjoy cold straight from the jar or in a bowl.

For a fun twist, layer it parfait-style with Cream Cheese Pumpkin Bread slices or granola between scoops of the oats.

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Tips for Perfect Cold Overnight Oats

• Use rolled oats, not quick or steel-cut—rolled oats give the ideal creamy consistency.
• Don’t skip the chia seeds—they add texture and help thicken the oats naturally.
• Adjust sweetness to taste—start with 1 tbsp sweetener, taste in the morning, and add more if needed.
• Add mix-ins after chilling to keep textures like nuts or granola crisp.

Want another easy make-ahead treat? Check out these 5-Ingredient Peanut Butter Granola Bars.

Essential Tools for Making Overnight Oats

• Mason jars or small food containers with lids
• Measuring spoons and cups
• Spoon or silicone spatula for mixing
• Optional: small whisk for smoother blending

For fun and flavor variety, rotate in Banana Zucchini Muffins for another quick grab-and-go breakfast.

Make-Ahead, Storage & Meal Prep Tips

Coconut Cream Pie Overnight Oats are ideal for weekly prep:

• Store in fridge for up to 5 days
• Keep toppings separate until ready to eat
• For thicker texture, use canned coconut milk; for lighter texture, use carton
• Make a few jars on Sunday night and enjoy through Friday

Want a warming version for chilly mornings? Try the crockpot version below.

Variations on This Sweet Overnight Oats Recipe

• Tropical Bliss: Add pineapple chunks or mango cubes for island flavor
• Chocolate Coconut: Mix in cocoa powder or chocolate protein powder
• Almond Joy: Add chopped almonds and mini chocolate chips
• High-Protein: Stir in plain or coconut Greek yogurt or protein powder

More on-the-go breakfast ideas? These High Protein Overnight Oats are another meal-prep superstar.

Nutritional Benefits of Coconut and Oats

• Oats are rich in soluble fiber (beta-glucan), which supports heart health and digestion
• Coconut milk offers healthy fats and a creamy dairy-free alternative
• Chia seeds provide fiber, protein, and omega-3s
• Maple syrup is a natural sweetener with antioxidants

Add a spoonful of Homemade Applesauce for added fiber and natural sweetness.

Common Mistakes to Avoid with Healthy Recipes with Coconut Milk

• Using too much coconut cream: It can overpower other flavors and make the oats overly rich
• Skipping chia seeds: You’ll lose that creamy, pudding-like texture
• Not mixing well before chilling: Uneven texture or clumps of chia can result
• Adding toppings too early: They’ll get soggy overnight

For a fail-safe dessert version, try Pumpkin Cream Cheese Swirled Bread to satisfy those coconut cravings with a fall spin.

Serving Suggestions and Topping Ideas

Here are some fun and flavorful ways to enjoy your overnight coconut oats:

• Classic Pie-Inspired: Graham cracker crumbs, whipped coconut cream, toasted coconut flakes
• Fruit-Forward: Add tropical fruits like banana, pineapple, kiwi, or mango
• Nutty Crunch: Almonds, walnuts, or pecans for texture
• Sweet Drizzle: Honey, maple syrup, or melted nut butter

Pair your bowl with a side of Scrambled Eggs with Crispy Tortillas for a balanced savory-sweet combo.

Overnight Oats Crockpot Option (Warm Version)

Want a warm version of this cool breakfast? Use a crockpot overnight oats method:

Ingredients:

• 1 cup steel-cut oats
• 3 cups coconut milk
• ½ cup shredded coconut
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Grease the inside of your crockpot
2. Add all ingredients and stir well
3. Cook on low for 6–8 hours overnight
4. In the morning, stir, adjust sweetness, and serve with toppings

Perfect for chilly days when you still want that coconut cream flavor!

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Coconut Cream Pie Overnight Oats FAQs

Can I use steel-cut oats instead of rolled oats?
For cold overnight oats, no. They won’t soften enough. But they’re great for slow-cooker versions.

Is coconut milk from a can or carton better?
Both work! Canned is creamier and richer; carton is lighter and lower in fat.

Can I make this recipe dairy-free?
Absolutely. Use non-dairy yogurt or omit yogurt altogether.

How do I toast coconut flakes?
Bake at 325°F for 4–6 minutes or toast in a dry skillet until golden brown.

Other Healthyish Breakfasts You’ll Love

Try these other nutrient-packed, delicious breakfasts that pair perfectly with your coconut oats overnight:

• Creamy Tofu Scramble
• Cinnamon Apple Bread
• Sweet Potato Cinnamon Roll Cake
• High Protein Banana Bread

Add variety to your mornings without sacrificing nutrition or flavor.

Conclusion + Call to Action

If you’re looking for a tasty overnight oats recipe that combines indulgence with health, these Coconut Cream Pie Overnight Oats are a must. Packed with real ingredients, customizable to your preferences, and easy to prep ahead, they’ll quickly become your breakfast MVP.

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