Easy Homemade Cinnamon Sugar Tortilla Chips That Everyone Will Crave

Posted on July 23, 2025 ·

By Lyndy

cinnamon sugar tortilla chips stacked on top of each other with text overlay

There’s nothing like the sweet crunch of freshly baked cinnamon sugar tortilla chips to satisfy a snack craving. These light, crispy treats are incredibly easy to make and require just a handful of ingredients you likely already have in your kitchen. Whether you’re preparing for a cozy movie night, need a sweet snack for a party, or want a fun project with the kids, these cinnamon chips are an absolute winner.

If you’re a fan of recipes like crispy cottage cheese chips or other easy, sweet-and-salty snacks, this one is a must-add to your collection.

Why You’ll Love These Baked Cinnamon Tortilla Chips

These chips bring together the warmth of cinnamon, the crunch of baked tortillas, and a light dusting of sugar for a delightful snack that’s just sweet enough. They’re:

  • Ridiculously easy to make – just 15 minutes from start to finish
  • Customizable – switch up the spices, use gluten-free tortillas, or drizzle with chocolate
  • Perfect for dipping – try fruit salsa, whipped cream, or yogurt
  • A great use for leftover tortillas
  • Family-friendly – safe and fun for kids to make

Think of them as the sweet cousin to cheesy mashed potato puffs, but with a cinnamon twist.

Ingredients for Flour Tortilla Cinnamon Sugar Chips

To make a basic batch, you’ll need just four pantry staples:

  • 6 small flour tortillas
  • 1/3 cup white granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted (or substitute with coconut oil)

Optional toppings and swaps:

  • Powdered sugar (for dusting)
  • Honey or chocolate drizzle
  • A pinch of nutmeg for added warmth

Tip: For a richer flavor, consider pairing these chips with a spread like homemade pistachio cream.

Essential Tools for Making Cinnamon Crisps from Tortillas

You don’t need any fancy tools for this recipe, but these items make the process even smoother:

  • Pastry brush (for applying butter)
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Pizza cutter or sharp knife
  • Mixing bowl
  • Cooling rack

These tools are also useful for other fun recipes like apple fritter waffle donuts, which also involve baking dough-based treats to golden perfection.

How to Make Cinnamon Sugar Tortilla Chips Step by Step

Step 1: Prep the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Cinnamon Sugar

In a small bowl, combine the granulated sugar and cinnamon until evenly mixed.

Step 3: Cut the Tortillas

Use a pizza cutter to slice each tortilla into 6 or 8 triangle wedges.

Step 4: Butter and Sprinkle

Brush each wedge lightly with melted butter, then sprinkle generously with the cinnamon-sugar mixture.

Step 5: Bake

Lay the wedges in a single layer on the prepared baking sheet. Bake for 8–10 minutes, or until golden and crisp. Watch carefully—they can go from crisp to burned quickly.

Step 6: Cool and Serve

Let cool on a wire rack for maximum crunch. Serve immediately or store for later.

Try serving these alongside crockpot cinnamon applesauce for a fall-themed treat tray.

Cinnamon Chips Recipes: Tasty Variations and Fun Twists

Don’t stop at the classic version—these cinnamon sugar chips are incredibly adaptable. Here are a few ways to get creative:

  • Cinnamon Sugar Tortilla Rolls: Roll tortillas with a bit of cream cheese and cinnamon sugar, then bake or air-fry until crisp.
  • Chocolate-Dipped Cinnamon Chips: Dip half the chip in melted dark chocolate and let it set for a dessert-worthy finish.
  • Cinnamon Tortilla Chips Baked with Fruit: Bake chips and serve with warm cinnamon apples or fresh fruit salsa.
  • Pumpkin Spice Chips: Replace half the cinnamon with pumpkin spice mix for a seasonal twist.

You can even pair these with banana cream cake for a dessert spread with multiple textures and flavors.

Sweet and Salty Snacks: What to Serve with Cinnamon Chips

These chips are delicious on their own, but even better when paired with dips or drinks. Here are some ideas:

These versatile chips can even be used as a sweet topping for protein-packed cottage cheese egg bake for a crunchy, unique brunch dish.

Baking vs. Frying: Which Cinnamon Tortilla Chips Method Is Better?

While both methods work, baking is healthier and easier. Here’s a quick comparison:

Baking:

  • Less oil
  • Easier cleanup
  • More even crispness

Frying:

  • Richer flavor
  • Slightly crispier texture
  • More mess and oil absorption

For everyday snacking, we prefer baking—especially since you can prep large batches at once.

Common Mistakes to Avoid for Perfect Cinnamon Sugar Chips

  • Too much butter: Leads to soggy chips instead of crispy ones
  • Overbaking: Can cause bitterness—watch carefully during the last 2 minutes
  • Skipping the cooling rack: Chips may steam on the baking sheet and lose crunch
  • Uneven sugar coating: Use a shaker or spoon for even distribution

Want a savory option instead? Check out these garlic parmesan chicken kebabs for a contrasting snack.

How to Store Cinnamon Sugar Tortilla Rolls and Chips

Let chips cool completely before storing to prevent sogginess. Place in an airtight container and store at room temperature for up to 5 days. You can also freeze the tortilla wedges before baking, making it easy to have fresh chips on demand.

Re-crisping tip: Bake stored chips at 300°F (150°C) for 3–5 minutes to restore crunch.

Creative Presentation Ideas for Serving Cinnamon Chips Recipes

Presentation can make a big impact, especially for parties or themed events. Here’s how to wow your guests:

  • Holiday platter: Serve chips in a pumpkin-shaped bowl alongside pumpkin fluff dip
  • Dessert nachos: Top chips with whipped cream, berries, chocolate chips
  • Party favor bags: Package in clear cellophane bags tied with cinnamon sticks

They also make a great topping for custard bread pudding when crumbled on top.

Frequently Asked Questions About Cinnamon Sugar Tortilla Chips

Can I use corn tortillas instead of flour?
Yes, but the texture will be crunchier and less soft. Flour tortillas yield a lighter chip.

What’s the best way to melt the butter?
Microwave in 15-second intervals. Don’t overheat or the butter may separate.

Can I make these in the air fryer?
Absolutely! Air fry at 350°F for about 4–5 minutes, flipping halfway through.

How do I make these vegan?
Use plant-based butter or coconut oil in place of dairy butter.

Do these taste good cold?
Yes! They’re best fresh but still delicious once cooled and stored.

Final Thoughts: Why These Cinnamon Chips Recipes Belong in Your Snack Repertoire

Simple, satisfying, and endlessly customizable, cinnamon sugar tortilla chips are the kind of snack you’ll find yourself making again and again. They’re perfect for kids, parties, solo snacking, and everything in between. Light, crisp, and filled with cozy spice, they’re basically fall in chip form—but you’ll want them year-round.

Looking for more easy snack recipes? Try crispy cauliflower nuggets or crack corn dip for something savory to round out your table.

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Easy Homemade Cinnamon Sugar Tortilla Chips That Everyone Will Crave


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Sugar Tortilla Chips are crispy, golden sweet snacks made with just a few pantry staples. Perfect for dessert boards, kid-friendly treats, or a cozy afternoon bite, these chips are ready in minutes and completely customizable!


Ingredients

Scale

Tortilla Base:

  • 4 large flour tortillas
  • 2 tbsp unsalted butter, melted (or neutral oil)

Sweet Coating:

  • ¼ cup granulated sugar
  • 1½ tsp ground cinnamon
  • Optional: pinch of salt

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking tray with parchment.
  2. Cut Tortillas: Slice each tortilla into 6–8 triangles or roll and slice into 1-inch pieces if making rolls.
  3. Mix Coating: In a small bowl, combine sugar and cinnamon. Optionally add a pinch of salt.
  4. Brush and Coat: Use a pastry brush to coat both sides of the tortilla pieces with melted butter. Sprinkle generously with cinnamon sugar mix.
  5. Bake: Place in a single layer on the baking sheet. Bake for 8–10 minutes, flipping halfway through, until crisp and golden.
  6. Cool: Let chips cool on a wire rack—they’ll crisp further as they cool.

Notes

  • Use fresh tortillas for best texture.
  • Air fryer method: cook at 350°F for 4–5 minutes for ultra crispiness.
  • Try variations like cinnamon sugar rolls or add chocolate drizzle after baking.
  • Store in airtight container for up to 3 days with a paper towel or silica pack.
  • To re-crisp, warm in oven at 325°F (165°C) for 3–4 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 8mg

Keywords: Cinnamon Sugar Tortilla Chips, Sweet Tortilla Chips, Easy Cinnamon Snack, Baked Cinnamon Chips, Dessert Tortilla Chips

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