For those following a keto diet, caveman diet, or simply looking for creative ways to enjoy high-quality protein foods, this carnivore steak egg wrap is the ultimate recipe. Combining tender, juicy steak with perfectly cooked eggs and a wrap made entirely of animal-based ingredients, this dish is satisfying, easy to make, and perfectly aligned with your low carb keto recipes or caveman diet food list.
Whether you’re looking for keto recipes easy enough for dinner, keto diet recipes for meal prep, or caveman diet recipes to fuel your active lifestyle, this wrap is a must-try. Here’s everything you need to know to prepare it at home, with step-by-step instructions, tips, and serving suggestions.
Table of Contents
Why You’ll Love This Carnivore Steak Egg Wrap
This wrap checks all the boxes for those who love keto recipes dinner-friendly and packed with nutrition.
- High-protein: Packed with steak and eggs, two excellent protein foods.
- Low-carb: No grains, no vegetables, no fillers — just pure animal-based nutrition.
- Keto- and carnivore-compliant: Perfect for strict ketogenic diet or caveman diet followers.
- Versatile: Great for breakfast, lunch, or dinner.
- Quick and easy: Ready in under 20 minutes with minimal prep.
If you already enjoy hearty recipes like healthy veggie egg scramble or scrambled eggs with crispy tortillas, this recipe is a natural next step for a completely carnivore-friendly dish.
Caveman Diet Recipes and the Role of Protein Foods
The caveman diet, also known as the paleo or primal diet, focuses on eating the way our ancestors did — mainly animal proteins, healthy fats, and some whole foods. Similarly, the carnivore diet and keto diet emphasize high-protein, high-fat, and low-carb eating to encourage fat burning and muscle maintenance.
This steak egg wrap perfectly fits into these diets, giving you a delicious way to get more protein and healthy fats without any carbs.
Ingredients for a Low Carb Keto-Friendly Steak Egg Wrap
You only need a handful of ingredients for this recipe:
- 1 medium steak (ribeye, sirloin, or your favorite cut — about 6–8 oz)
- 2–3 large eggs
- 1 tablespoon butter or beef tallow (for cooking)
- Salt and pepper, to taste
- Optional: shredded cheese (if tolerated in your diet)
- Optional: extra egg yolks for richer flavor
That’s it — no flours, no grains, no plant-based fillers.
Kitchen Tools You’ll Need for Keto Recipes Dinner or Breakfast
- Cast-iron skillet or heavy-bottomed pan
- Mixing bowl and fork or whisk
- Tongs (for flipping steak)
- Knife and cutting board
This recipe is so simple you don’t need any fancy equipment — perfect if you prefer keto recipes easy and fast.
Step-by-Step: How to Make a Carnivore Steak Egg Wrap
Step 1: Cook the Steak
Pat the steak dry with paper towels and season generously with salt and pepper. Heat your skillet over medium-high heat and melt half the butter or tallow. Once hot, add the steak and sear for 3–4 minutes per side (for medium-rare), adjusting to your preferred doneness. Remove steak and let it rest on a plate for 5 minutes before slicing thinly.
Step 2: Make the Egg Wrap
In a bowl, whisk the eggs with a pinch of salt. Heat the remaining butter in the skillet over medium heat. Pour in the eggs and swirl to create a thin, even layer — similar to making an omelet. Cook gently until set but still pliable, about 2–3 minutes. Slide onto a plate.
Step 3: Assemble
Place the sliced steak in the center of the egg wrap. Sprinkle with cheese if using. Fold the sides over and roll up like a burrito.
Step 4: Serve
Slice in half if desired, and enjoy hot. This wrap is great on its own or alongside more eggs for a bigger meal.
Tips for Keto Recipes Easy and Delicious Every Time
- Use a well-marbled steak for the juiciest, most flavorful result.
- Don’t overcook the egg wrap — it should stay soft and pliable.
- Make extras and store in the fridge for up to 3 days; reheat gently in a skillet.
- Add extra egg yolks to the wrap for a creamier texture.
How This Wrap Fits Into the Caveman Diet Food List
The caveman diet food list typically includes:
- Meat, fish, and eggs
- Healthy fats like animal fat, butter, or ghee
- No grains, legumes, dairy (optional), or processed foods
This wrap adheres perfectly, making it one of the easiest caveman diet recipes you can add to your rotation.
Serving Ideas: Keto Diet Recipes for Any Meal
This wrap is great on its own but can also be served with:
- Extra fried eggs for breakfast
- A simple side of bacon or sausage
- Bone broth for a nutrient boost
- Avocado or olives (if not strictly carnivore)
It’s a versatile dish that works for breakfast, lunch, or dinner.
How to Store and Reheat Your Carnivore Steak Egg Wrap
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat for a few minutes or microwave for 30 seconds.
- Meal prep tip: Make several wraps and freeze them wrapped tightly; thaw overnight and reheat.
Carnivore Steak Egg Wrap FAQs
Can I use ground beef instead of steak?
Yes — just cook ground beef and use it as the filling instead of sliced steak.
Is cheese allowed on the carnivore diet?
Some carnivore eaters include cheese in moderation; others avoid it. Adjust based on your preferences.
Can I use only egg yolks?
Yes — you can make the wrap entirely from egg yolks for a richer, more nutrient-dense version.
Can I make this ahead of time?
Absolutely — just reheat gently before serving.
Final Thoughts and Call to Action: Add This Ketogenic Diet Recipe to Your Menu
This carnivore steak egg wrap is a perfect example of how simple, high-protein, and satisfying keto diet recipes and caveman diet recipes can be. It’s easy enough for any day of the week yet hearty enough to keep you fueled for hours.
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PrintIrresistible Carnivore Steak Egg Wrap : A Protein-Packed Keto Diet Favorite
- Total Time: 15 minutes
- Yield: 1 wrap 1x
Description
This carnivore steak egg wrap is a quick, high-protein, low-carb meal that’s perfect for keto, caveman, and other high-protein lifestyles. Juicy steak wrapped in a fluffy egg sheet, with optional toppings, makes this a satisfying, bread-free alternative that’s ready in minutes.
Ingredients
1 medium steak (about 6–8 oz / 170–225 g, such as ribeye, sirloin, or flank) 2 large eggs 1 tablespoon butter or ghee (optional) Salt and pepper, to taste Optional Additions: 1 oz shredded cheese 2 slices avocado A sprinkle of chili flakes or smoked paprika
Instructions
1. Season steak generously with salt and pepper. Heat a skillet over medium-high heat with butter or ghee, then sear the steak for 3–4 minutes per side. Rest for 5 minutes, then slice thinly. 2. Whisk eggs with a pinch of salt and pour into a non-stick skillet over medium heat. Swirl to coat evenly and cook for 1–2 minutes until set. Slide onto a plate. 3. Place sliced steak in the center of the egg wrap. Add optional toppings like cheese or avocado. Roll or fold into a wrap. Serve hot.
Notes
• Rest steak before slicing for juicier results. • Use a non-stick skillet to make the egg easier to handle. • Cook eggs gently on medium heat to avoid browning. • Thinly slice steak to make wrapping easier.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 0g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 280mg
Keywords: carnivore steak egg wrap, keto steak egg wrap, low carb steak wrap, high protein steak wrap, caveman diet food ideas