Lasagna Soup : Irresistible, Comforting Twist on a Classic Italian Dish

Posted on July 9, 2025 ·

By Lyndy

an easy lasagna soup recipe in a skillet with the title above it

Lasagna is one of the most beloved comfort foods, but it can take hours to prepare and bake. Enter lasagna soup — all the cheesy, hearty, savory flavors of classic lasagna, served in a cozy bowl of soup that’s ready in a fraction of the time.

This recipe for lasagna soup with beef is perfect when you want something warm and satisfying without turning on the oven. It’s an excellent example of a no bake lasagna soup that still feels like a hug in a bowl. Whether you’re looking for a lasagna soup recipe slow cooker version or prefer to make it on the stovetop, this easy and adaptable dish has you covered.

Let’s dive into why this recipe deserves a spot in your dinner rotation — and how you can make it tonight!

Who Will Love This Dish? From Lasagna Soup With Beef Fans to Lasagna Soup Recipe Healthy Seekers

This dish is perfect for:
✅ Families looking for a hearty, kid-friendly dinner.
✅ Home cooks craving easy homemade lasagna soup without the fuss of layering and baking.
✅ Meal preppers who want a big batch of homemade lasagna soup for the week.
✅ Anyone seeking a lasagna soup recipe healthy option that still feels indulgent.

If you love lasagna but don’t have the time (or the patience) for traditional baking, this lasagna soup recipe easy is your new go-to.

Why This Lasagna Soup Stands Out Among Lasagna Soup Recipes Easy and Homemade Lasagna Soup Options

Here’s what makes this recipe shine:
✅ One pot — no need to dirty multiple dishes or spend time layering noodles and sauce.
✅ Ready in under an hour.
✅ Packed with protein from ground beef and optionally lightened with ground turkey for a lasagna soup recipe healthy version.
✅ Easily adaptable for the stovetop, slow cooker, or even Instant Pot.

Among lasagna soup recipes easy, this one hits the perfect balance of comfort, simplicity, and full flavor.

Ingredients: What You Need for Easy Homemade Lasagna Soup

For about 6 servings, you’ll need:

  • Ground beef (or ground turkey) – 1 pound
  • Olive oil – 1 tablespoon
  • Onion – 1 medium, diced
  • Garlic – 3 cloves, minced
  • Crushed tomatoes – 1 (28 oz) can
  • Tomato paste – 2 tablespoons
  • Beef broth – 4 cups
  • Italian seasoning – 1 teaspoon
  • Lasagna noodles – 8–10, broken into pieces
  • Ricotta cheese – 1 cup
  • Mozzarella cheese – 1 cup shredded
  • Parmesan cheese – 1/4 cup grated
  • Salt & pepper – to taste
  • Optional: fresh basil or parsley for garnish

Kitchen Equipment: Tools for Crock Pot Lasagna Soup Recipe and No Bake Lasagna Soup

✅ Large pot or Dutch oven
✅ Wooden spoon
✅ Ladle
✅ Bowls for serving
✅ Slow cooker (if making the crock pot version)

Step-by-Step: How to Make Lasagna Soup on the Stovetop

1️⃣ Sauté the Beef and Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.

2️⃣ Build the Broth

Stir in tomato paste, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.

3️⃣ Add the Noodles

Once boiling, stir in broken lasagna noodles. Simmer for about 10–12 minutes, stirring occasionally, until noodles are tender.

4️⃣ Serve and Garnish

Ladle soup into bowls. Top with a dollop of ricotta, a sprinkle of mozzarella, and parmesan cheese. Garnish with fresh basil or parsley if desired.

Tips for Success: Mastering Lasagna Soup Recipe Healthy and Lasagne Soup Recipe Easy

✅ Use lean ground beef or ground turkey to make it lighter.
✅ Break noodles into bite-sized pieces so they’re easy to eat with a spoon.
✅ Stir occasionally while simmering to keep noodles from sticking.
✅ Add extra broth if you prefer a thinner soup.

Common Mistakes to Avoid With Homemade Lasagna Soup

🚫 Overcooking the noodles — they can get mushy if left too long.
🚫 Skipping the cheese topping — it’s what makes it truly taste like lasagna.
🚫 Not seasoning enough — taste as you go and adjust salt and pepper.

For another warm and cozy dinner idea, check out our vegetarian chili mac — another hearty one-pot meal!

Serving Suggestions: How to Present Lasagna Soup With Beef Beautifully

✨ Serve in wide, shallow bowls to showcase the cheesy topping.
✨ Add a side of crusty bread or garlic bread for dipping.
✨ Pair with a crisp green salad to balance the richness.
✨ Sprinkle with extra parmesan at the table for a touch of elegance.

Creative Variations: From Lasagna Soup Recipe Slow Cooker to Lasagna Soup Recipe Healthy

🥣 Slow Cooker Version: Brown beef, then add all ingredients (except noodles and cheeses) to slow cooker and cook on low for 6–8 hours. Add noodles 30 minutes before serving.
🌱 Healthy Version: Use ground turkey or chicken, whole-wheat noodles, and part-skim ricotta.
🧀 Extra Cheesy: Stir some mozzarella directly into the soup for melty goodness.
🍆 Vegetarian Option: Replace beef with sautéed mushrooms and zucchini.

How to Store and Reheat Lasagna Soup

✅ Refrigerate leftovers in an airtight container for up to 4 days.
✅ Reheat gently on the stovetop, adding a splash of broth if needed.
✅ Freeze (without noodles) for up to 2 months. Add fresh-cooked noodles when reheating.

Best Pairings: Sides and Drinks to Complement Easy Homemade Lasagna Soup

🥗 Simple Caesar salad or mixed greens.
🥖 Warm garlic knots or focaccia bread.
🥤 Sparkling water with lemon or iced tea.
🥣 Roasted vegetables as a side.

For another cheesy and comforting dinner idea, check out our pesto pasta with parmesan chicken — a family favorite.

Frequently Asked Questions About Lasagna Soup

Can I make it ahead of time?
Yes — make the soup base ahead, then cook and add noodles when reheating to prevent mushiness.

What’s the best pasta to use?
Traditional lasagna noodles broken into pieces work best, but bowties or rotini also work.

Can I make it vegetarian?
Yes — just skip the meat and add extra vegetables or lentils.

Is this freezer-friendly?
Yes — freeze the soup without noodles. Cook noodles fresh when serving.

Call to Action: Share and Subscribe for More Lasagna Soup Recipes Easy and Comforting Dinners

We hope you love making and savoring this lasagna soup — cozy, cheesy, and packed with flavor. Whether you enjoy it as a lasagna soup with beef, a lasagna soup recipe healthy version, or as a crock pot lasagna soup recipe, this dish is guaranteed to become a staple.

If you loved this recipe, please share it with your friends and family — and don’t forget to subscribe to our blog for more homemade lasagna soup, hearty one-pot meals, and creative comfort food recipes everyone will enjoy.

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Lasagna Soup : A Cozy, Comforting Twist on a Classic Italian Dish


  • Author: Lyndy
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This easy lasagna soup has all the rich, cheesy, and hearty flavors of classic lasagna — in a cozy, one-pot soup. Ready in about 45 minutes, it’s the perfect comfort food for busy weeknights, meal prep, or a casual family dinner. Customize it for slow cooker or healthy variations to suit your style!


Ingredients

Scale

1 pound lean ground beef 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 tablespoons tomato paste 6 cups beef broth 2 teaspoons Italian seasoning 8 lasagna noodles, broken into pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese Fresh basil or parsley, for garnish Salt and black pepper, to taste


Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook for about 3 minutes. Add garlic and cook for another 30 seconds. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. 2. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer. 3. Once simmering, add broken lasagna noodles. Cook for 10–12 minutes, stirring occasionally, until noodles are tender. 4. In a small bowl, mix ricotta, parmesan, and a pinch of salt. Ladle soup into bowls and top each with a spoonful of the cheese mixture. Sprinkle mozzarella on top and garnish with fresh basil or parsley. 5. Serve hot, with crusty bread if desired.

Notes

• Use lean ground beef or swap for ground turkey for a lighter option. • Stir occasionally while noodles cook to prevent sticking. • Add more broth if you prefer a thinner soup. • Make ahead: prepare the soup base and add noodles when reheating for best texture. • For a slow cooker version, brown beef, then cook everything (except noodles and cheese) on low for 6–8 hours. Add noodles 30 minutes before serving.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: lasagna soup, easy lasagna soup, lasagna soup with beef, healthy lasagna soup recipe, homemade lasagna soup, no bake lasagna soup

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