When you’re craving cozy, cheesy comfort food but want to skip the meat, this vegetarian chili mac is your answer. It combines the heartiness of chili, the creamy goodness of mac and cheese, and the convenience of a one-pot dinner — all in under an hour.
Whether you’re looking for dinner ideas with no meat, trying to incorporate more healthy meal prep vegetarian options into your routine, or simply love a good bowl of vegetarian chili, this easy stovetop recipe will quickly become a favorite.
Let’s dig into why this dish is so beloved and how you can make it at home tonight!
Table of Contents
Who Will Love This Dish? From Dinner Ideas With No Meat Fans to Veggie One Pot Meals Seekers
This recipe is perfect for:
✅ Families needing quick, budget-friendly meals that everyone will enjoy.
✅ Vegetarians and anyone exploring dinner ideas with no meat that don’t skimp on flavor.
✅ Meal preppers looking for vegetarian recipes meal prep-friendly dishes.
✅ Busy home cooks who love veggie one pot meals for easy cleanup.
If you’re searching for stove top vegetarian recipes or an easy vegetarian chili mac that’s both satisfying and nutritious, this recipe is a must-try.
Why This Vegetarian Chili Mac Stands Out Among Vegetarian Recipes Chili and One Pot Meals
Here’s what makes this dish shine:
✅ Made with pantry staples — beans, pasta, canned tomatoes, and spices.
✅ Balanced with plant-based protein from beans and a hearty texture.
✅ Cheesy, creamy, and full of chili-inspired spices.
✅ Perfect for healthy meal prep vegetarian lunches or dinners.
Among vegetarian recipes chili, this is one of the most family-friendly and approachable.
Ingredients: What You Need for Easy Vegetarian Chili Mac
For about 4–6 servings, you’ll need:
- Elbow macaroni – 1/2 pound (about 2 cups dry)
- Olive oil – 2 tablespoons
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Bell pepper – 1, diced
- Canned black beans – 1 (15 oz) can, drained and rinsed
- Canned kidney beans – 1 (15 oz) can, drained and rinsed
- Canned diced tomatoes – 1 (15 oz) can
- Tomato paste – 2 tablespoons
- Vegetable broth – 2 cups
- Chili powder – 1 tablespoon
- Cumin – 1 teaspoon
- Smoked paprika – 1/2 teaspoon
- Salt & pepper – to taste
- Cheddar cheese – 1 1/2 cups, shredded (optional for vegan: use dairy-free cheese)
- Optional toppings: fresh cilantro, diced avocado, sour cream or vegan alternative
Kitchen Equipment: Tools for Stove Top Vegetarian Recipes and Healthy Meal Prep Vegetarian
✅ Large heavy-bottomed pot or Dutch oven
✅ Wooden spoon
✅ Cutting board and knife
✅ Measuring spoons and cups
✅ Ladle for serving
Step-by-Step: How to Make Vegetarian Chili Mac on the Stove Top
1️⃣ Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and a pinch of salt. Cook for 5–6 minutes, until softened. Add garlic and cook for 1 more minute.
2️⃣ Build the Chili Base
Stir in chili powder, cumin, smoked paprika, tomato paste, and canned tomatoes. Cook for 2–3 minutes to let the flavors bloom.
3️⃣ Add Beans and Broth
Pour in black beans, kidney beans, and vegetable broth. Bring to a gentle simmer.
4️⃣ Add Pasta
Stir in the dry macaroni. Cover and simmer for about 10 minutes, stirring occasionally, until pasta is tender.
5️⃣ Add Cheese
Turn off the heat and stir in shredded cheese until melted and creamy. Taste and adjust seasoning as needed.
6️⃣ Serve
Ladle into bowls and garnish with your favorite toppings. Enjoy warm!
Tips for Success: Mastering Easy One Pot Meals Vegetarian and Vegetarian Recipes Meal Prep
✅ Don’t overcook the pasta — stir occasionally and check for doneness at 8–10 minutes.
✅ Use your favorite beans — pinto, chickpeas, or white beans also work well.
✅ Add a pinch of red pepper flakes for a spicy kick.
✅ Use whole wheat or gluten-free pasta if desired.
Common Mistakes to Avoid With Vegetarian Chili Dinner Idea Recipes
🚫 Using too much liquid — stick to the recommended amount to avoid soupy chili mac.
🚫 Overcooking — keep an eye on the pasta and remove from heat as soon as it’s al dente.
🚫 Skipping the cheese (unless vegan) — it brings creaminess and richness to the dish.
For another flavorful vegetarian dinner idea, check out our cauliflower shawarma bowls — hearty and packed with Middle Eastern spices.
Serving Suggestions: How to Present Veggie One Pot Meals Beautifully
✨ Garnish with fresh herbs like cilantro or parsley for color.
✨ Top with diced avocado and a dollop of sour cream.
✨ Sprinkle with crushed tortilla chips for crunch.
✨ Serve with a simple side salad to round out the meal.
Creative Variations: From Vegetarian Recipes Chili to Other Dinner Ideas With No Meat
🥬 Stir in a handful of spinach or kale at the end for added greens.
🌽 Add frozen corn or diced zucchini for extra veggies.
🌱 Make it vegan by skipping cheese or using a dairy-free alternative.
🌶️ Swap regular chili powder for chipotle chili powder for a smoky twist.
These variations make it easy to adapt this recipe to your tastes and pantry.
How to Store and Reheat Vegetarian Chili Mac
✅ Store leftovers in an airtight container in the refrigerator for up to 4 days.
✅ Reheat gently on the stovetop with a splash of broth or in the microwave.
✅ Freeze in portions for up to 2 months — thaw overnight before reheating.
Best Pairings: Sides and Drinks to Complement Healthy Meal Prep Vegetarian Dishes
🥗 Mixed green salad with lemon vinaigrette.
🍋 Sparkling water with lime or lemon.
🌮 Warm cornbread or whole grain rolls on the side.
🥣 A cup of vegetable soup for a cozy combo.
For another satisfying veggie-packed dinner, try our feta and cranberry chickpeas with lemon vinaigrette — light, tangy, and protein-rich.
Frequently Asked Questions About Vegetarian Chili Mac
Can I make this gluten-free?
Yes — simply use gluten-free pasta.
Is it vegan-friendly?
It can be — just omit the cheese or use a plant-based alternative.
What pasta shapes work best?
Elbows, shells, or rotini all hold the sauce well.
Can I use lentils instead of beans?
Absolutely — cooked lentils add great texture and protein.
Call to Action: Share and Subscribe for More Easy One Pot Meals Vegetarian and Dinner Ideas With No Meat
We hope you enjoy making and devouring this vegetarian chili mac — a cheesy, hearty, and wholesome dish perfect for busy nights. Whether you’re looking for easy one pot meals vegetarian, exploring vegetarian recipes meal prep, or just want a comforting bowl of vegetarian chili dinner idea, this recipe delivers every time.
If you loved this recipe, share it with your friends and family — and don’t forget to subscribe to our blog for more veggie one pot meals, healthy meal prep vegetarian ideas, and stove top vegetarian recipes that fit every lifestyle.
PrintVegetarian Chili Mac : A Hearty, Cheesy, Meat-Free Comfort Food
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Vegetarian Chili Mac is a cozy, one-pot dinner that combines the hearty flavor of chili with the creamy, cheesy goodness of macaroni. Loaded with beans, veggies, pasta, and spices, it’s a satisfying, budget-friendly, and kid-approved meatless meal perfect for busy weeknights, meal prep, or feeding a crowd.
Ingredients
2 cups uncooked elbow macaroni 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 tablespoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon red pepper flakes (optional) 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) diced tomatoes 1 can (8 oz) tomato sauce 3 cups vegetable broth 2 cups shredded cheddar cheese Salt & black pepper, to taste Fresh cilantro or green onions, for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, and garlic for about 5 minutes, until soft. 2. Stir in chili powder, cumin, smoked paprika, and red pepper flakes, and cook for 1 minute to bloom the spices. 3. Add kidney beans, black beans, diced tomatoes, tomato sauce, and vegetable broth. Stir to combine and bring to a simmer. 4. Stir in uncooked macaroni. Cover and simmer for about 10 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed. 5. Remove from heat and stir in shredded cheddar until melted and creamy. Season with salt and pepper to taste. 6. Spoon into bowls, garnish with chopped cilantro or green onions, and serve hot.
Notes
• Use freshly shredded cheese for best melt. • Stir occasionally while pasta cooks to prevent sticking. • Adjust spice level by adding more or less chili powder and red pepper flakes. • For meal prep, store in portions and reheat with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 25mg
Keywords: vegetarian chili mac, one pot vegetarian dinner, healthy meal prep vegetarian, vegetarian recipes chili, veggie one pot meals