When you’re craving a warm, comforting baked good that’s lighter than fried dough but still bursting with flavor, these blueberry baked donuts are just what you need. They’re soft, moist, and packed with juicy blueberries — like the perfect cross between a donut and a muffin.
Whether you’re a fan of moist cake donut recipes, love trying baking recipes with blueberries, or simply want the best baked donuts to impress your family, this recipe checks all the boxes. Inspired by bakery-style classics but made in your own oven, these donuts are easy, fun to make, and perfect for breakfast, brunch, or a sweet snack.
Let’s get baking and create some unforgettable homemade blueberry donuts!
Table of Contents
Who Will Love This Recipe? From Duffins Doughnut Muffins Fans to Blueberry Muffin Donuts Lovers
This recipe is perfect for:
✅ Anyone who loves blueberry muffin donuts — the best of both worlds.
✅ Home bakers looking for an easy yet impressive treat.
✅ Fans of homemade cake doughnut recipes who want a baked version.
✅ People looking for lighter, healthier alternatives to fried donuts.
If you enjoy duffins doughnut muffins — a hybrid of donuts and muffins — these baked donuts will be right up your alley.
Why These Blueberry Baked Donuts Are Among the Best Baked Donuts Recipes
Here’s what makes this recipe shine:
✅ They’re baked, not fried — no hot oil, no mess, and lighter on calories.
✅ The texture is perfectly moist and cake-like, thanks to a balanced batter.
✅ Bursting with fresh blueberries in every bite.
✅ So simple to make — perfect for beginners and kids to help with!
If you’re searching for a homemade baked donuts recipe easy enough for a weekday but special enough for brunch, this is it.
Ingredients: What You Need for This Homemade Blueberry Donuts Recipe
For about 12 donuts, you’ll need:
- All-purpose flour – 2 cups
- Granulated sugar – 1/2 cup
- Baking powder – 2 teaspoons
- Salt – 1/2 teaspoon
- Ground cinnamon (optional) – 1/2 teaspoon
- Milk – 3/4 cup
- Unsalted butter, melted – 1/4 cup
- Eggs – 2 large
- Vanilla extract – 1 teaspoon
- Fresh blueberries – 1 cup (plus a few extra for garnish)
Optional glaze:
- Powdered sugar – 1 cup
- Milk or lemon juice – 1–2 tablespoons
Kitchen Equipment: Tools for Doughnuts Recipe Baked to Perfection
✅ Donut pan (nonstick)
✅ Mixing bowls
✅ Whisk
✅ Measuring cups and spoons
✅ Rubber spatula
✅ Cooling rack
Step-by-Step: How to Make Blueberry Baked Donuts at Home
1️⃣ Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray or butter.
2️⃣ Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3️⃣ Mix the Wet Ingredients
In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
4️⃣ Combine and Fold
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the blueberries carefully.
5️⃣ Fill and Bake
Spoon the batter into the donut pan, filling each cavity about 3/4 full. Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
6️⃣ Cool and Glaze (Optional)
Allow donuts to cool in the pan for 5 minutes before transferring to a cooling rack. If desired, whisk together powdered sugar and milk or lemon juice to make a glaze, then drizzle or dip cooled donuts.
Tips for Success: Moist Cake Donut Recipe Secrets and Homemade Cake Doughnut Recipe Tips
✅ Use fresh blueberries for the best flavor — frozen can work but may bleed into the batter.
✅ Don’t overmix — a few lumps in the batter are okay and will keep the donuts tender.
✅ Fill the pan evenly to ensure all donuts bake consistently.
✅ Let donuts cool before glazing to keep the glaze from melting.
Common Mistakes to Avoid When Making Homemade Baked Donuts Recipe Easy
🚫 Overbaking — check them early so they stay moist and soft.
🚫 Overfilling the donut pan — batter can overflow and lose its shape.
🚫 Skipping the grease — even nonstick pans can stick if not lightly oiled.
For another creative and fun baked treat, check out our banana cream cake — another bakery-worthy homemade recipe!
Serving Suggestions: How to Present Your Blueberry Muffin Donuts Beautifully
✨ Dust with powdered sugar for a classic finish.
✨ Drizzle with lemon glaze and sprinkle with zest for a citrusy twist.
✨ Stack on a tiered cake stand for an eye-catching brunch centerpiece.
✨ Pair with fresh fruit and coffee for a full breakfast spread.
Creative Variations: From Duffins Doughnut Muffins to Other Baking Recipes With Blueberries
🍋 Swap cinnamon for lemon zest and add a lemon glaze for lemon blueberry donuts.
🍓 Use half blueberries and half diced strawberries for a mixed berry version.
🥥 Fold in shredded coconut for a tropical twist.
🥛 Make mini versions in a mini donut pan for bite-sized treats.
These fun twists let you experiment while keeping the recipe easy and approachable.
How to Store and Reheat Blueberry Baked Donuts
✅ Store in an airtight container at room temperature for up to 2 days.
✅ Refrigerate for up to 5 days if glazed.
✅ Freeze (unglazed) for up to 2 months — thaw at room temp.
✅ Warm in the microwave for 10–15 seconds before serving.
Best Pairings: Drinks and Sides to Enjoy With These Homemade Blueberry Donuts
☕ Freshly brewed coffee or cappuccino.
🍵 Hot tea with honey and lemon.
🥛 A cold glass of milk or almond milk.
🍓 Fresh fruit salad or yogurt parfait.
For another quick and light treat, try our no bake coconut cream lush dessert — perfect for summer.
Frequently Asked Questions About Blueberry Baked Donuts
Can I use frozen blueberries?
Yes — but don’t thaw them first to minimize bleeding into the batter.
Do I need a donut pan?
Yes, it gives the classic shape. If you don’t have one, you can bake them as muffins instead.
Can I make them dairy-free?
Absolutely — use almond milk and coconut oil instead of milk and butter.
What’s the difference between baked and fried donuts?
Baked donuts are lighter, more like a moist cake, while fried donuts are richer and crispier.
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We hope you enjoy baking and devouring these blueberry baked donuts — moist, fluffy, and packed with berry goodness. Whether you’re a fan of homemade blueberry donuts, love duffins doughnut muffins, or just want the best baked donuts recipe for brunch, this one won’t disappoint.
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PrintBlueberry Baked Donuts : A Moist and Easy Homemade Treat
- Total Time: 25 minutes
- Yield: 8–10 donuts 1x
Description
These Blueberry Baked Donuts are moist, fluffy, and bursting with juicy blueberries in every bite. They’re healthier and easier than fried donuts, made with simple pantry staples and ready in just 30 minutes. Perfect for breakfast, brunch, or a sweet treat anytime.
Ingredients
1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ½ cup milk 2 large eggs 4 tablespoons melted butter 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries Optional glaze: 1 cup powdered sugar + 1–2 tablespoons milk
Instructions
1. Preheat oven to 350°F (175°C) and grease a donut pan. 2. In a large bowl, whisk together flour, baking powder, salt, and sugar. 3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. 4. Pour wet ingredients into dry and gently fold to combine. Fold in blueberries. 5. Spoon or pipe batter into prepared donut pan, filling each mold about ¾ full. 6. Bake 12–15 minutes, until donuts spring back lightly. Cool 5 minutes in pan, then transfer to rack. 7. Optional: Once cooled, drizzle with glaze or dust with powdered sugar before serving.
Notes
• Use fresh blueberries for best results, or frozen without thawing to avoid streaks. • Don’t overmix the batter for tender donuts. • Check doneness at 12 minutes to avoid overbaking. • Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: homemade blueberry donuts, moist cake donut recipe, baking recipes with blueberries, duffins doughnut muffins, best baked donuts