Scrambled Eggs with Crispy Tortillas : Irresistible Traditional Mexican Breakfast

If you’re looking for a vibrant, hearty way to start your morning, this Scrambled Eggs with Crispy Tortillas Migas Scramble is just the thing. This migas recipe Mexican breakfast brings together fluffy scrambled eggs, golden fried corn tortillas, and bold flavors for a dish that is both satisfying and easy to prepare.

A staple in traditional Mexican breakfast menus and loved by brunch lovers around the world, migas are incredibly versatile. You can serve them as they are, tuck them into migas breakfast tacos, or pair them with your favorite salsas and toppings.

Here’s how to make this comforting dish at home, step by step.

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Who Will Love This Dish? Perfect for Fans of Mexican Breakfast Recipes and Brunch Lovers

This dish is perfect for anyone who loves bold, comforting Mexican breakfast recipes that are as fun to make as they are to eat. It’s great for weekend brunch, a quick weekday breakfast, or even a late-night snack.

If you love creative ways to enjoy eggs and crave the crunch of fried tortillas with every bite, this recipe will quickly become a favorite. Fans of traditional Mexican breakfast foods, or anyone who simply loves flavor-packed dishes, will find it irresistible.

Why This Migas Recipe Mexican Breakfast Stands Out

There are many easy migas recipes out there, but this one stays true to its roots while offering room for customization. Unlike plain scrambled eggs, migas are packed with texture and flavor thanks to the crispy tortilla strips. It’s a brilliant way to use up leftover tortillas and turn simple ingredients into something special.

In short, it’s the perfect example of how a few pantry staples can create a memorable meal — and why it’s a classic in the world of Mexican breakfast recipes.

Ingredients: Everything You Need for Scrambled Eggs with Crispy Tortillas Migas Scramble

Here’s your shopping list:

• Corn tortillas – 4–6, cut into strips or small squares
• Eggs – 6 large
• Milk or cream – 2 tablespoons (optional, for creamier eggs)
• Cheese – 1/2 cup shredded (optional, such as cheddar, cotija, or queso fresco)
• Onion – 1/2 small, diced
• Jalapeño – 1, minced (optional, for heat)
• Tomato – 1 medium, diced
• Fresh cilantro – chopped, for garnish
• Salt & pepper – to taste
• Vegetable oil – 2–3 tablespoons

Optional toppings: avocado slices, salsa, sour cream, hot sauce.

Kitchen Equipment You’ll Need for How To Make Migas For Breakfast Success

✅ Large nonstick skillet
✅ Mixing bowl
✅ Whisk or fork
✅ Knife & cutting board
✅ Spatula

Step-by-Step: How To Make Migas For Breakfast Like a Pro

1️⃣ Prepare the Ingredients

Cut the tortillas into strips or bite-sized pieces. Dice the onion, tomato, and jalapeño, and chop the cilantro. Crack the eggs into a bowl, add milk or cream if using, and whisk until combined.

2️⃣ Fry the Tortillas

Heat oil in a large skillet over medium heat. Add tortilla pieces and fry, stirring occasionally, until golden brown and crispy. Transfer to a paper towel–lined plate to drain.

3️⃣ Sauté the Vegetables

In the same skillet, remove excess oil if needed, leaving about 1 tablespoon. Sauté onion and jalapeño until softened, then add diced tomato and cook for another minute.

4️⃣ Cook the Eggs

Reduce heat to medium-low. Pour the beaten eggs into the skillet and let them set slightly, then gently scramble, folding in the vegetables.

5️⃣ Add the Tortillas and Cheese

When the eggs are nearly set but still soft, add the crispy tortilla pieces and cheese (if using). Fold everything together and cook until just set.

6️⃣ Garnish and Serve

Sprinkle with fresh cilantro and serve immediately with your favorite toppings.

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Tips for Success: Easy Migas Recipe Tricks

✅ Use day-old tortillas — they fry up crispier than fresh.
✅ Don’t overcrowd the pan when frying tortillas — work in batches if needed.
✅ Add the tortillas at the end to keep them crunchy.
✅ For extra richness, cook the eggs slowly over low heat.

If you’re looking for more breakfast inspiration, try our churro stuffed French toast — another fun brunch idea.

Common Mistakes to Avoid With Migas Recipe Mexican Breakfast Corn Tortillas Scrambled Eggs

🚫 Using flour tortillas — corn tortillas are traditional and hold up better when fried.
🚫 Overcooking the eggs — they’ll turn dry instead of creamy.
🚫 Adding tortillas too soon — they’ll get soggy instead of staying crisp.

Serving Suggestions: Migas Breakfast Tacos and More Ideas

✨ Spoon the migas into warm corn tortillas and top with salsa for migas breakfast tacos.
✨ Serve with refried beans and rice for a full traditional Mexican breakfast spread.
✨ Add a side of fresh fruit or a green salad to balance the richness.
✨ Top with crumbled queso fresco and a drizzle of hot sauce.

Creative Variations: Traditional Mexican Breakfast with a Twist

🌽 Add roasted poblano peppers or charred corn for more depth.
🥩 Stir in cooked chorizo or bacon for a meaty version.
🥑 Serve with guacamole on the side.
🧀 Use a blend of cheeses for different textures and flavors.

These little tweaks keep the dish exciting and adaptable to your preferences.

How to Store and Reheat Migas Scramble Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat — adding a splash of oil if needed to crisp the tortillas back up.

Best Pairings for This Migas Recipe and Other Mexican Breakfast Recipes

🥑 Sliced avocado or guacamole
🌶️ Salsa verde or pico de gallo
🍊 Fresh orange juice or agua fresca
☕ A hot cup of Mexican coffee

For more brunch options, you might also enjoy our banana cream cake as a sweet finish to your breakfast spread.

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Frequently Asked Questions About Scrambled Eggs with Crispy Tortillas Migas Scramble

What’s the difference between migas and chilaquiles?
Migas have scrambled eggs mixed with crispy tortillas, while chilaquiles are fried tortillas simmered in salsa and topped with eggs.

Can I use store-bought tortilla chips?
You can, but freshly fried tortillas taste better and stay crunchier.

Is this dish spicy?
It can be as mild or as spicy as you like — simply adjust the jalapeño and hot sauce to your taste.

Can I make it vegan?
You can replace eggs with scrambled tofu and skip the cheese.

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We hope you fall in love with this Scrambled Eggs with Crispy Tortillas Migas Scramble — a flavorful, easy-to-make dish that’s perfect for any morning. Whether you enjoy it as part of a full traditional Mexican breakfast, tuck it into migas breakfast tacos, or keep it simple, this dish is sure to become a favorite.

If you enjoyed this recipe, please share it with family and friends — and don’t forget to subscribe to our blog for more creative Mexican breakfast recipes, easy migas recipes, and brunch ideas to brighten your mornings!

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