If you’re looking for the ultimate comfort food, this Cheddar Bay Biscuit Chicken Pot Pie is the perfect dish to warm your soul. Combining the creamy goodness of a traditional chicken pot pie with the irresistible cheesy, buttery taste of Cheddar Bay biscuits, this dish is a must-try. It’s easy to make, packed with flavor, and ideal for a cozy family dinner.
This recipe takes a classic favorite and gives it a twist by using Red Lobster Cheddar Bay Biscuit Mix for the crust, creating a flaky, cheesy topping that pairs perfectly with the rich, creamy filling. Whether you’re cooking for your family or entertaining guests, this dish will impress everyone at the table.
With simple ingredients and easy preparation, you can have this homemade comfort food on the table in under an hour. Let’s dive into why you’ll love making this recipe and how you can customize it to suit your tastes!
Why You Will Love Making This Recipe
- Easy to Make: By using a pre-made biscuit mix, you eliminate the hassle of making biscuits from scratch, saving time and effort.
- Rich and Comforting: The creamy, savory filling made with tender chicken and vegetables is perfectly balanced with the buttery, cheesy biscuits on top.
- One-Pan Dish: This recipe requires minimal dishes, making cleanup a breeze.
- Perfect for Leftovers: It reheats beautifully, making it great for meal prep or next-day lunches.
- Customizable: Easily adapt the ingredients based on your dietary needs or preferences.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 can (10.5 oz) cream of chicken soup
- 4-5 cups shredded cooked chicken (rotisserie or cooked chicken breasts)
- 1 stick salted butter
- 1 bag frozen mixed vegetables
- 2 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
Equipment Used
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Directions & Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Melt the Butter: Place the stick of butter in a 9×13-inch baking dish and put it in the preheating oven until melted.
- Prepare the Filling:
- In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and poultry seasoning. Stir well.
- Assemble the Dish:
- Pour the chicken mixture into the baking dish over the melted butter.
- Prepare Biscuit Topping:
- In a separate bowl, prepare the Cheddar Bay Biscuit Mix according to package instructions, mixing in the cheddar cheese.
- Add Biscuit Layer:
- Spoon the biscuit batter evenly over the chicken mixture.
- Bake:
- Place in the oven and bake for 45 minutes, until the biscuit topping is golden brown.
- Rest Before Serving:
- Let the pot pie sit for 10 minutes before serving.
Nutritional Information
A serving of Cheddar Bay Biscuit Chicken Pot Pie (based on 6 servings) provides approximately:
- Calories: 670 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 38g
- Saturated Fat: 20g
- Cholesterol: 145mg
- Sodium: 2200mg
- Fiber: 4g
- Sugar: 6g
(Note: Nutritional values may vary based on ingredients used.)
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Variations
- Vegetarian Option: Substitute chicken with mushrooms, potatoes, and broccoli. Use cream of mushroom soup instead.
- Seafood Twist: Add cooked shrimp or crab for a seafood version.
- Spicy Kick: Add diced jalapeños or cayenne pepper for extra heat.
Frequently Asked Questions
Q: Can I use homemade biscuit dough?
A: Yes! If you prefer, make your own cheddar biscuit dough and use it instead of the packaged mix.
Q: Can I make this ahead of time?
A: Yes! Prepare the chicken filling in advance and refrigerate. When ready to bake, add the biscuit topping and bake as directed.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Pro Tips By Lyndy
- Use Rotisserie Chicken: Cuts down on prep time and adds extra flavor.
- Don’t Overmix Biscuit Dough: Overmixing can make the biscuits tough.
- Let It Rest: Allow the pot pie to cool for at least 10 minutes before serving to let the filling thicken.
- Add Fresh Herbs: Sprinkle fresh parsley or thyme on top before serving for extra flavor.
Serving Suggestions
- Serve with a simple side salad to balance the richness.
- Pair with a warm bowl of soup for an extra comforting meal.
- Enjoy with a glass of white wine or iced tea to complement the dish.
Cheddar Bay Biscuit Chicken Pot Pie : A Comforting, Easy-to-Make Recipe
If you’re looking for the ultimate comfort food, this Cheddar Bay Biscuit Chicken Pot Pie is the perfect dish to warm your soul.
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 can (10.5 oz cream of chicken soup)
- 4-5 cups shredded cooked chicken (rotisserie or cooked chicken breasts)
- 1 stick salted butter
- 1 bag frozen mixed vegetables
- 2 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- Preheat Oven: Set your oven to 350°F (175°C).
- Melt the Butter: Place the stick of butter in a 9×13-inch baking dish and put it in the preheating oven until melted.
- Prepare the Filling:
- In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and poultry seasoning. Stir well.
- Assemble the Dish:
- Pour the chicken mixture into the baking dish over the melted butter.
- Prepare Biscuit Topping:
- In a separate bowl, prepare the Cheddar Bay Biscuit Mix according to package instructions, mixing in the cheddar cheese.
- Add Biscuit Layer:
- Spoon the biscuit batter evenly over the chicken mixture.
- Bake:
- Place in the oven and bake for 45 minutes, until the biscuit topping is golden brown.
- Rest Before Serving:
- Let the pot pie sit for 10 minutes before serving.
Use Rotisserie Chicken: Cuts down on prep time and adds extra flavor.
Don’t Overmix Biscuit Dough: Overmixing can make the biscuits tough.
Let It Rest: Allow the pot pie to cool for at least 10 minutes before serving to let the filling thicken.