5-Star Ina Garten’s Meatloaf : Best Homemade Meatloaf Recipe

Looking for a hearty, comforting dinner that’s stood the test of time? Ina Garten’s meatloaf is the ultimate all beef meatloaf recipe that brings simple ingredients together in the most delicious way. This is a no-fuss, flavorful dish that works just as well for Sunday dinner as it does for meal prep during a busy week.

Whether you’re a fan of Ina Garten, new to homemade meatloaf, or just hunting for the best homemade meatloaf recipe, this one delivers every time. Moist on the inside, perfectly caramelized on the outside, and full of robust flavor—it’s the epitome of classic comfort food.

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Who Is This Recipe For?

This recipe is perfect for:

• Home cooks wanting an easy but impressive family dinner
• Anyone looking for flavorful meatloaf recipes with timeless appeal
• Meal preppers—this recipe is big enough for multiple meals
• Those cooking for two—yes, this recipe can be halved for a meatloaf for 2 recipe

If you enjoy cozy meals like our cheesy penne garlic butter ground beef or classic meatloaf, this will be your next favorite.

What Makes Ina Garten’s Meatloaf Unique?

Unlike many versions that blend pork and veal, Ina sticks with a solid all beef meatloaf recipe, creating a rich, traditional flavor. Her method calls for sautéed onions, tomato paste, Worcestershire sauce, and a touch of thyme for a well-seasoned base.

The sweet-savory ketchup glaze that bakes on top creates a caramelized crust that perfectly balances the meat’s richness. This balance of flavor and texture is exactly why this recipe is one of the most-loved meatloaf recipes classic.

Ingredients for Ina Garten’s Meatloaf

This makes a generous loaf—perfect for family meals or leftovers.

For the Meatloaf:

• 1 tablespoon olive oil
• 3 cups yellow onions, chopped (about 2 onions)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ⅓ cup Worcestershire sauce
• ¾ cup chicken stock
• 1½ teaspoons tomato paste
• 5 pounds ground beef (80/20 is ideal)
• 1 cup plain dry breadcrumbs
• 4 large eggs, lightly beaten

For the Topping:

• ¾ cup ketchup

Need to cook for fewer people? Halve the ingredients for a delicious meatloaf for 2 recipe and adjust baking time accordingly.

Step-by-Step Instructions for Ina Garten’s Meatloaf

Start by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper.

In a large skillet over medium heat, add olive oil and chopped onions. Season with salt, pepper, and thyme. Cook until the onions are soft and translucent, about 10 minutes. Stir in Worcestershire sauce, tomato paste, and chicken stock. Simmer for a minute, then let the mixture cool.

In a large bowl, combine ground beef, breadcrumbs, beaten eggs, and the cooled onion mixture. Mix gently until just combined—be careful not to overmix or the meatloaf could turn dense.

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Form the mixture into a loaf shape on your prepared baking sheet. Spread ketchup evenly over the top.

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Bake for 1 hour 45 minutes to 2 hours, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

Pair it with our creamy summer pasta salad or garlic parmesan chicken kebabs for a perfect weeknight dinner.

Kitchen Equipment You’ll Need

• Large skillet
• Large mixing bowl
• Baking sheet
• Parchment paper
• Meat thermometer
• Spatula or hands for mixing

Common Mistakes to Avoid

Avoid overmixing the meat mixture to prevent it from turning tough. Always sauté the onions; raw onions can leave a bitter, sharp flavor. Finally, don’t skip using a thermometer—this ensures your meatloaf is fully cooked but still juicy.

Serving and Presentation Tips

For a classic meal, serve thick slices of this meatloaf alongside mashed potatoes and roasted green beans. Planning for lunch? Use slices in sandwiches with pickles and mustard.

Mini loaves are a great idea if you’re portioning for meal prep or smaller families. Simply shape into individual loaves and reduce baking time.

Need another crowd-pleaser idea? Try our vegetable casserole as a hearty side.

How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave slices with a splash of broth or water to maintain moisture, or reheat in the oven at 300°F.

To freeze, wrap slices individually in foil and place in freezer-safe containers. Freeze for up to 3 months. Defrost overnight and reheat before serving.

Recipe Variations and Ingredient Swaps

Add a half cup of black beans to the mixture for extra texture and nutrients. Want to spice it up? Add chili flakes or diced jalapeños. For a gluten-free version, replace the breadcrumbs with gluten-free oats or crushed rice crackers.

Looking for more inspiration? Try our Nana’s classic meatloaf or meatloaf with cheese.

Perfect Sides to Pair with Meatloaf

• Classic mashed potatoes
• Roasted Brussels sprouts
• Coleslaw or garden salad
• Cream cheese hashbrown casserole

Wrap it all up with a cozy dessert like our pumpkin cheesecake bars or snickerdoodle bread.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, but you may need to add olive oil or more breadcrumbs to keep it moist.

Can this be made in advance?
Absolutely. Assemble the loaf and refrigerate it for up to 24 hours before baking.

Can I freeze the cooked meatloaf?
Yes. Wrap individual slices for quick meals later.

What if I want to make less?
Halve all the ingredients and bake for around 1 hour. This is ideal for a smaller family or a meatloaf for 2 recipe.

Why You Should Try This Great Meatloaf Recipe

This version of Ina Garten’s meatloaf hits all the right notes—it’s juicy, hearty, flavorful, and incredibly easy to make. With its balanced seasonings and a gorgeous ketchup glaze, it’s comfort food at its finest. It’s no wonder it’s considered one of the most flavorful meatloaf recipes ever.

Try pairing it with our oven-baked chicken breast or slow cooker pot roast for variety in your meal planning.

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