Irresistible Texas Roadhouse Grilled Shrimp : The Ultimate Grilled Shrimp Recipe

If you’re a fan of Texas Roadhouse grilled shrimp, you’ll love this easy-to-follow recipe that delivers the same smoky, flavorful shrimp you know and love, right at home! Grilled shrimp is a fantastic, quick option for a shrimp dinner, whether you’re grilling for a casual lunch, dinner, or even a gathering with friends and family. This shrimp recipe easy is bursting with flavor, and it’s sure to become a new favorite in your cooking repertoire.

With the right seasoning and grilling technique, you can easily recreate those Texas Roadhouse shrimp dishes that have everyone coming back for more. Whether you’re looking for shrimp grilled with a tangy marinade or a versatile grilled shrimp recipe, this dish has you covered for any occasion. Let’s dive into how you can make this grilled shrimp recipe at home!

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What Makes Texas Roadhouse Grilled Shrimp So Irresistible

What makes Texas Roadhouse grilled shrimp so irresistible is the perfect combination of juicy, tender shrimp and a smoky, flavorful seasoning that creates a bold yet balanced taste. The shrimp are seasoned with a zesty garlic butter marinade, adding richness and depth to every bite. When grilled, the shrimp get a nice char on the outside while staying juicy and succulent inside.

This recipe is ideal for anyone craving shrimp recipes for dinner that are quick to prepare but full of flavor. Whether you’re serving it as a main course or as part of a shrimp grilled platter with vegetables, this dish is sure to impress.

Ingredients You Need for the Best Texas Roadhouse Grilled Shrimp

Here’s what you’ll need to make this Texas Roadhouse grilled shrimp recipe:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (tails on or off, your choice)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Lemon wedges, for garnish (optional)

This simple yet flavorful marinade is the secret to getting perfectly seasoned shrimp, with just the right amount of spice and tang.

Essential Tools for Making Texas Roadhouse Grilled Shrimp

To make this grilled shrimp recipe, you’ll need the following tools:

• Grill or grill pan (for grilling the shrimp)
• Wooden or metal skewers (for grilling the shrimp)
• Basting brush (for applying the marinade)
• Tongs (for flipping the shrimp)
• Small bowl (for preparing the marinade)

These basic tools will help you create a delicious meal in no time!

Step-by-Step Instructions for Making Texas Roadhouse Grilled Shrimp

Making Texas Roadhouse grilled shrimp is incredibly easy. Follow these simple steps:

1. Prepare the Marinade

In a small bowl, whisk together the olive oil, garlic, paprika, onion powder, chili powder, lemon juice, and salt and pepper. Taste the marinade and adjust seasoning if necessary.

2. Marinate the Shrimp

Place the shrimp in a large bowl or resealable plastic bag. Pour the marinade over the shrimp and toss to coat. Allow the shrimp to marinate in the fridge for 20-30 minutes. Don’t marinate for too long, as the citrus can start to cook the shrimp.

3. Prepare the Skewers

If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. For metal skewers, no soaking is necessary.

Thread the marinated shrimp onto the skewers, making sure they’re spaced evenly.

4. Grill the Shrimp

Preheat the grill to medium-high heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be sure to watch them closely to avoid overcooking.

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5. Serve and Enjoy

Once cooked, remove the shrimp from the skewers and serve immediately with a squeeze of fresh lemon juice. Pair the shrimp with a side of fresh salad recipes, grilled vegetables, or rice for a complete meal.

For another twist on grilled shrimp, you can also try grilled shrimp kabobs with vegetables for a fun and filling option.

How to Customize Your Texas Roadhouse Grilled Shrimp

While this grilled shrimp recipe is great as it is, you can customize it to suit your taste:

• Add heat: If you love spice, increase the amount of chili powder or add some cayenne pepper to the marinade.
• Use different herbs: Swap the garlic for fresh thyme or oregano for a different flavor profile.
• Serve with dipping sauces: Serve your grilled shrimp with a garlic aioli, spicy mayo, or tartar sauce for extra flavor.

For another easy grilled shrimp recipe, try making this honey garlic shrimp for a sweet and savory twist.

Serving Ideas: How to Serve Texas Roadhouse Grilled Shrimp Like a Pro

Here are some great ways to serve your Texas Roadhouse grilled shrimp:

• Over rice: Serve the shrimp over a bed of rice or quinoa for a filling, nutritious meal.
• In a salad: Add the shrimp to a fresh salad with avocado, cucumber, and cherry tomatoes for a light, healthy dish.
• With grilled vegetables: Pair with grilled vegetables such as zucchini, bell peppers, or asparagus for a complete meal.

For another shrimp recipes for dinner, pair this grilled shrimp with a side of garlic butter shrimp pasta for a more indulgent meal.

Tips for Making the Best Texas Roadhouse Grilled Shrimp

To ensure your Texas Roadhouse grilled shrimp turns out perfectly, follow these tips:

• Don’t overcook the shrimp: Shrimp cook very quickly, so keep an eye on them. They should be pink and opaque, but still juicy.
• Use fresh shrimp: For the best flavor and texture, use fresh shrimp rather than frozen.
• Soak wooden skewers: If you’re using wooden skewers, soaking them in water beforehand will prevent them from burning on the grill.

For another great shrimp grilled option, try this grilled shrimp skewers with veggies for a full, flavorful meal.

How to Store Leftovers from Texas Roadhouse Grilled Shrimp

If you have leftovers, here’s how to store and reheat:

Refrigeration

Store the leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet on low heat or in the microwave for about 20-30 seconds.

Freezing

To freeze the shrimp, place them in a freezer-safe container and store them for up to 1 month. Thaw in the refrigerator overnight before reheating.

What to Pair with Texas Roadhouse Grilled Shrimp

To complete your meal, pair these grilled shrimp skewers with:

• Grilled vegetables: Serve with grilled zucchini, asparagus, or corn on the cob for a healthy side.
• A refreshing salad: Pair with a fresh cucumber salad or a Greek salad for extra crunch.
• Garlic bread: For an indulgent addition, serve with garlic bread or buttered rolls.

For another shrimp recipe healthy, try pairing this grilled shrimp with shrimp and avocado salad for a refreshing meal.

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Frequently Asked Questions About Texas Roadhouse Grilled Shrimp

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before marinating.

Can I make this recipe ahead of time?
While the shrimp is best grilled fresh, you can marinate the shrimp in advance and store them in the fridge for up to 1 hour before grilling.

How can I make the shrimp spicier?
Add more chili powder, cayenne pepper, or a splash of hot sauce to the marinade for a spicier kick.

Why Texas Roadhouse Grilled Shrimp Is a Must-Try Recipe

These Texas Roadhouse grilled shrimp are the perfect addition to your shrimp recipes for dinner. The marinade infuses the shrimp with flavor, and grilling adds a beautiful char that makes each bite irresistible. Whether you’re preparing for a casual meal or an outdoor gathering, this easy recipe will always impress.

For more grilled shrimp recipes, try making this garlic butter shrimp with lemon for a simple, flavorful twist.

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