Irresistible Grilled Shrimp Skewers : The Ultimate Healthy Grilled Shrimp Recipe

Looking for a quick, flavorful, and healthy dinner option? Look no further than these grilled shrimp skewers! This recipe combines tender shrimp with a zesty marinade, resulting in a light yet satisfying meal. Whether you’re grilling for a family dinner or preparing for a summer cookout, grilled shrimp skewers are an easy and delicious choice.

This grilled shrimp meal is packed with protein and is bursting with flavor thanks to the tequila lime marinade, making it one of the best grilled shrimp recipes you’ll ever try. With simple ingredients and a few quick steps, you’ll have juicy, perfectly charred shrimp that are perfect on their own or paired with a variety of sides. Let’s dive into how to make these irresistible grilled shrimp kabobs.

Save

What Makes Grilled Shrimp Skewers So Irresistible

What makes grilled shrimp skewers so irresistible is the combination of the smoky flavor from the grill, the sweet and tender shrimp, and the tangy marinade that infuses each piece. The shrimp are marinated in a mixture of tequila, lime, and garlic, giving them a bold yet refreshing flavor that’s perfect for summer grilling. The marinade helps to keep the shrimp juicy while also adding a punch of flavor.

Additionally, grilling shrimp on skewers ensures even cooking and makes for a fun and easy meal that can be served as an appetizer, a main dish, or as part of a larger spread. The skewers also make for easy serving, whether you’re enjoying a healthy grilled shrimp meal or adding them to salads, tacos, or rice bowls. Let’s get started on making this delightful dish!

Ingredients You Need for the Best Grilled Shrimp Skewers

Here’s what you’ll need to make these grilled shrimp skewers:

For the Shrimp and Marinade:

• 1 lb large shrimp, peeled and deveined (with tails on or off)
• 3 tablespoons olive oil
• 2 tablespoons tequila (optional, but adds a fantastic flavor)
• 2 tablespoons lime juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin (optional, for extra smokiness)
• Salt and pepper, to taste
• Wooden or metal skewers

This simple combination of ingredients brings out the best in the shrimp while keeping the recipe healthy and flavorful.

Essential Tools for Making Grilled Shrimp Skewers

To make these grilled shrimp skewers, you’ll need a few basic tools:

• Grill or grill pan (for cooking the skewers)
• Skewers (wooden or metal, depending on your preference)
• Basting brush (for applying the marinade to the shrimp)
• Tongs (for flipping the skewers while grilling)
• Sharp knife (for prepping the shrimp)

These tools will help you achieve perfectly grilled shrimp that are full of flavor.

Step-by-Step Instructions for Making Grilled Shrimp Skewers

Making grilled shrimp skewers is quick and easy. Here’s how to prepare them:

1. Prepare the Marinade

In a bowl, whisk together the olive oil, tequila, lime juice, garlic, chili powder, paprika, cumin, and a pinch of salt and pepper. Taste the marinade and adjust the seasoning if needed.

2. Marinate the Shrimp

Add the shrimp to the bowl with the marinade and toss to coat. Cover and refrigerate the shrimp for at least 30 minutes, but no more than 1 hour. This will allow the flavors to penetrate the shrimp and make them juicy and flavorful.

Save

3. Prepare the Skewers

If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent them from burning. For metal skewers, there’s no need for soaking.

Thread the marinated shrimp onto the skewers, making sure they’re evenly spaced.

4. Grill the Shrimp

Preheat your grill to medium-high heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if grilled for too long.

Save

5. Serve and Enjoy

Once cooked, remove the shrimp from the skewers and serve immediately. You can pair them with your favorite sides such as rice, grilled vegetables, or salads.

For another twist, try making grilled shrimp kabobs with vegetables and other tasty marinades for a complete meal.

How to Customize Your Grilled Shrimp Skewers

While this recipe is perfect as it is, you can customize it to suit your tastes:

• Add vegetables: You can thread bell peppers, onions, zucchini, or mushrooms onto the skewers for a complete meal.
• Make it spicy: If you like heat, add jalapeños or a bit of cayenne pepper to the marinade for an extra kick.
• Switch up the marinade: For a different flavor profile, try using lemon instead of lime, or add a bit of honey to the marinade for sweetness.

If you’re a fan of grilled shrimp meal ideas, try making this garlic butter shrimp pasta with spinach for a delicious shrimp pasta option.

Serving Ideas: How to Serve Grilled Shrimp Skewers Like a Pro

Here are some great ways to serve your grilled shrimp skewers:

• With a side of grilled vegetables: Pair the shrimp with grilled corn, asparagus, or sweet potatoes for a healthy, filling meal.
• In a salad: Add the grilled shrimp to a fresh salad for a light, refreshing dish. A cucumber or avocado salad would pair perfectly.
• With a dipping sauce: Serve the shrimp with a tangy dipping sauce like garlic aioli, lemon butter, or a spicy sriracha mayo.

For another shrimp recipe healthy, try pairing this with a side of quinoa salad with shrimp for a light yet filling meal.

Tips for Making the Best Grilled Shrimp Skewers

To ensure your grilled shrimp skewers turn out perfectly every time, follow these tips:

• Don’t overcook the shrimp: Shrimp cook very quickly, so keep an eye on them. When they turn pink and opaque, they’re done.
• Marinate the shrimp: Let the shrimp marinate for at least 30 minutes to allow the flavors to penetrate, but don’t leave them in the marinade for more than 1 hour.
• Use skewers: Grilling shrimp on skewers ensures even cooking and makes it easier to flip them on the grill.

For another grilled shrimp recipe, try making these grilled shrimp kabobs for a full meal with vegetables and shrimp.

How to Store Leftovers from Grilled Shrimp Skewers

If you have leftovers, here’s how to store and reheat:

Refrigeration

Store the leftover grilled shrimp skewers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the shrimp in a skillet over low heat for a few minutes.

Freezing

You can freeze the grilled shrimp by placing them in a freezer-safe container. They’ll stay fresh for up to 1 month. To reheat, thaw in the fridge overnight and warm on the grill or in the oven.

What to Pair with Grilled Shrimp Skewers

To complete your meal, pair the grilled shrimp skewers with:

• A fresh salad: Pair with a Greek salad, cucumber salad, or arugula salad for a healthy, light dish.
• Rice or quinoa: Serve over brown rice, wild rice, or quinoa for a hearty base.
• Grilled corn on the cob: Pair with grilled corn for a perfect summer side.

For another great shrimp recipe healthy, try pairing this dish with shrimp stir-fry for an easy, veggie-packed side.

Save

Frequently Asked Questions About Grilled Shrimp Skewers

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating and grilling.

How long should I marinate the shrimp?
Marinate the shrimp for at least 30 minutes but no more than 1 hour. This allows the flavors to infuse without making the shrimp mushy.

Can I cook the shrimp in the oven instead of on the grill?
Yes, you can cook the shrimp in the oven by broiling them on a baking sheet for about 3-4 minutes per side. Just keep an eye on them to prevent overcooking.

Why Grilled Shrimp Skewers Are a Must-Try Recipe

These grilled shrimp skewers are the perfect dish for anyone looking for a healthy, flavorful, and easy meal. The marinade adds a delicious layer of flavor, and grilling the shrimp on skewers ensures even cooking and easy serving. Whether you’re preparing for a summer barbecue or just want a quick dinner, this recipe is sure to impress.

For more shrimp recipes easy, try making these garlic butter shrimp pasta for a creamy, delicious option.

Print