If you love the comforting flavors of stuffed peppers but want something a little quicker and easier to prepare, then stuffed pepper soup is the perfect dish for you. This hearty and satisfying soup captures the essence of the classic stuffed peppers, but in a cozy, bowl-friendly form. Whether you’re looking for a 30-minute stuffed pepper soup or just a simple, easy soup recipe to make for dinner, this dish has got you covered.
With just a few ingredients and minimal prep time, stuffed pepper soup offers all the delicious flavors of stuffed peppers in one warm, comforting bowl. It’s perfect for busy weeknights, family dinners, or whenever you’re craving a hearty soup that will satisfy everyone at the table.
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What Makes Stuffed Pepper Soup So Irresistible
What makes stuffed pepper soup stand out is the combination of rich, savory ingredients like ground beef, bell peppers, onions, and tomatoes all simmered together in a flavorful broth. The soup mimics the flavor profile of homemade stuffed peppers, but in a more convenient, one-pot meal form. Plus, it’s a 30-minute stuffed pepper soup recipe, making it quick enough to make any night of the week.
This dish is hearty enough to be served on its own, but you can easily pair it with crusty bread or quesadillas for a more filling meal. The comforting flavors and ease of preparation make it a go-to for those looking for easy soup recipes that still pack a lot of flavor.
Ingredients You Need for the Best Stuffed Pepper Soup
Here are the ingredients you’ll need to make this delicious and easy stuffed pepper soup:
For the Soup:
- 1 lb ground beef (or ground turkey for a leaner option)
- 2 tablespoons olive oil (for sautéing)
- 1 onion, chopped
- 3 bell peppers, chopped (choose a mix of colors for visual appeal)
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth (or chicken broth for a lighter option)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup cooked rice (optional, for extra heartiness)
For Toppings:
- Shredded cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
These ingredients come together to create a stuffed pepper soup that is comforting, flavorful, and perfect for feeding a crowd or a cozy family dinner.
Essential Tools for Cooking Stuffed Pepper Soup
To make this easy stuffed pepper soup, you’ll need a few basic kitchen tools:
- Large pot or Dutch oven (for cooking the soup)
- Wooden spoon (for stirring)
- Measuring spoons and cups (for precise measurements)
- Knife and chopping board (for preparing the vegetables)
These tools will help you cook this stuffed pepper soup to perfection with minimal effort.
Step-by-Step Instructions for Making Stuffed Pepper Soup
Making stuffed pepper soup is incredibly easy and comes together in just a few simple steps. Here’s how to make this satisfying and flavorful soup:
1. Cook the Ground Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef (or ground turkey) and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5–7 minutes. Drain any excess fat if necessary.
2. Sauté the Vegetables
Add the chopped onion, bell peppers, and garlic to the pot. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
3. Add the Tomatoes and Broth
Add the diced tomatoes (with their juices) and beef broth to the pot. Stir to combine. Add the oregano, paprika, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 10–15 minutes to allow the flavors to meld.
4. Add the Rice (Optional)
If you want a heartier soup, stir in the cooked rice at this point. Allow the soup to simmer for an additional 5 minutes to heat the rice through.
5. Serve and Garnish
Ladle the soup into bowls and top with shredded cheese and a sprinkle of fresh parsley if desired. Serve immediately and enjoy the comforting flavors of your stuffed pepper soup!
For a more savory twist, try pairing this with cheeseburger soup for a fun variation on classic comfort food.
How to Customize Your Stuffed Pepper Soup with Toppings
While this stuffed pepper soup is amazing as is, you can customize it to suit your tastes:
- Add beans: For a heartier, more filling soup, stir in a can of black beans or kidney beans.
- Spicy kick: If you enjoy heat, add some red pepper flakes or jalapeños to the soup for extra spice.
- Cheese: In addition to the shredded cheese, you can also add a dollop of sour cream for extra richness.
If you’re looking for something to make with smoked salmon for a lighter meal, try serving this soup with smoked salmon sushi bowls.
Serving Ideas: How to Serve Stuffed Pepper Soup Like a Pro
Here are some great ideas for serving stuffed pepper soup:
- With crusty bread: Serve the soup with a slice of freshly baked crusty bread or garlic bread for dipping.
- With quesadillas: For a filling meal, serve the soup alongside quesadillas filled with cheese and your favorite veggies.
- As a starter: Serve this soup as a hearty starter to a country cooking meal, like roast chicken or pot roast.
For another great soup pairing, try this cheeseburger soup recipe for a different take on comforting, creamy soups.
Tips for Making the Best Stuffed Pepper Soup
To make sure your stuffed pepper soup turns out perfect, here are a few tips:
- Use high-quality broth: The broth is the base of this soup, so using a flavorful beef or chicken broth will make all the difference in the taste.
- Don’t overcook the vegetables: The bell peppers and onions should still have a little texture to them, so be sure to sauté them just until they’re softened, not mushy.
- Season well: Taste and adjust the seasoning as needed with more salt, pepper, or oregano.
For a more soup dinner idea, try this 30-minute stuffed pepper soup for a super-fast version of this comforting dish.
How to Store Leftovers from Stuffed Pepper Soup
If you have leftovers from your stuffed pepper soup, here’s how to store and reheat them:
Refrigeration
Store the leftover soup in an airtight container in the fridge for up to 3–4 days. Reheat on the stovetop over low heat, adding a little extra broth if needed to loosen the soup.
Freezing
To freeze the soup, let it cool completely before transferring it to a freezer-safe container. It will last up to 3 months in the freezer. Thaw overnight in the fridge before reheating.
What to Pair with Stuffed Pepper Soup
To complete your meal, try pairing your stuffed pepper soup with:
- Fresh salad: A green salad with a light vinaigrette to balance the rich flavors of the soup.
- Cornbread: Serve with a slice of cornbread for a comforting and satisfying meal.
- Crusty bread: A loaf of crusty bread is perfect for dipping in the savory soup broth.
If you want a heartier meal, serve the soup with homemade stuffed peppers for a more traditional take on stuffed peppers.
Frequently Asked Questions About Stuffed Pepper Soup
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days. In fact, the flavors develop even more after a day or two.
Can I use ground turkey instead of beef?
Yes, you can easily swap out the ground beef for ground turkey for a leaner option. The soup will still have great flavor.
What can I use instead of rice?
If you want a low-carb option, you can skip the rice or substitute it with cauliflower rice for a similar texture.
Why Stuffed Pepper Soup Is a Must-Try Easy Soup Recipe
This stuffed pepper soup is a quick, flavorful, and satisfying dish that combines the best parts of stuffed peppers with the comforting qualities of soup. It’s an excellent choice for those busy weeknights when you need something hearty and delicious but don’t have time to stuff peppers. The soup is versatile, easy to make, and perfect for anyone looking for easy soup recipes that everyone will love.
For a fun variation on stuffed peppers, try these easy stuffed peppers for a more traditional take.
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Delicious Stuffed Pepper Soup – A Cozy and Hearty Comfort Meal
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Stuffed Pepper Soup is the ultimate comforting meal with its rich, savory broth, hearty vegetables, tender meat, and rice. This cozy dish combines the flavors of stuffed peppers in a quick, easy-to-make version perfect for any weeknight dinner or meal prep.
Ingredients
For the Soup:
- 1 lb ground beef, turkey, or chicken (depending on your preference)
- 1 medium onion, chopped
- 1 bell pepper, chopped (use a red or green bell pepper, or both for color)
- 2 cloves garlic, minced
- 1 cup uncooked rice (white or brown rice works well)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (15 oz) tomato sauce
- 4 cups beef broth or chicken broth (for a lighter flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon olive oil (for sautéing)
- 1/2 cup shredded cheese (optional for garnish, cheddar or mozzarella works well)
For Garnish (Optional):
- Sour cream
- Chopped fresh parsley
Instructions
- Brown the ground meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if needed.
- Sauté the vegetables: Add the onion, bell pepper, and garlic to the pot with the browned meat. Sauté for 3–4 minutes, or until the vegetables are softened and fragrant.
- Add the liquids and seasonings: Stir in the diced tomatoes, tomato sauce, and beef or chicken broth. Add the oregano, basil, salt, black pepper, and red pepper flakes (if using). Bring the soup to a simmer.
- Cook the rice: Stir in the uncooked rice and cover the pot. Allow the soup to simmer for 20–25 minutes, or until the rice is fully cooked and the flavors have melded together. Stir occasionally to make sure the rice doesn’t stick to the bottom of the pot.
- Taste and adjust: Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or herbs to suit your preferences.
- Serve and garnish: Once the soup is done, ladle it into bowls and top with shredded cheese, sour cream, and chopped parsley for added flavor and texture. Serve warm and enjoy!
Notes
- Use long-grain rice: For the best texture, use long-grain white rice or brown rice. If you use instant rice, the cooking time may be shorter, so be sure to adjust accordingly.
- Brown the meat well: Browning the ground meat before adding the vegetables helps develop deeper flavors in the soup.
- Add more veggies: Feel free to add extra vegetables like zucchini, carrots, or corn to make the soup even heartier and more nutritious.
- Stir occasionally: As the soup simmers, be sure to stir it occasionally to ensure the rice cooks evenly and doesn’t stick to the pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Stuffed Pepper Soup, Hearty Soup, Comfort Soup, Easy Stuffed Pepper Soup, Ground Beef Soup, Stuffed Pepper Recipe
