5-Ingredient Irresistible Pumpkin Bread with Cream Cheese Frosting – The Perfect Fall Dessert Recipe

When the crisp air of fall arrives, there’s no better way to embrace the season than by baking a warm, flavorful pumpkin bread with cream cheese frosting. The rich, moist pumpkin bread perfectly complements the tangy, creamy frosting, making every bite a perfect balance of sweet and savory. Whether you’re looking for a DIY pumpkin bread recipe, a pumpkin loaf bread recipe with icing, or simply want a delicious pumpkin bread topping recipe, this recipe will not disappoint.

Packed with the flavors of cinnamon, nutmeg, and fresh pumpkin, this pumpkin bread is more than just a fall favorite; it’s a treat you’ll want to make year-round. So, get ready to dive into this pumpkin bread recipe with icing that’s as easy to make as it is delicious!

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The Perfect Combination: Cream Cheese and Pumpkin Bread

The combination of cream cheese and pumpkin is a match made in heaven. The richness of the cream cheese adds a smooth, decadent contrast to the warm, spiced pumpkin loaf. This simple yet elegant pairing has become a beloved staple in fall baking, whether you’re whipping up pumpkin bread cupcakes for a party or preparing a full pumpkin loaf bread recipe for a cozy afternoon.

What makes this recipe truly special is the cream cheese frosting. The subtle tang from the cream cheese balances the sweetness of the pumpkin bread, making it the ideal topping. And let’s face it—cream cheese frosting makes everything better!

If you’re looking for other fresh pumpkin bread recipes to try, you can’t go wrong with this one. It’s a great way to use up fresh pumpkin puree and transform it into a deliciously comforting treat.

Ingredients You’ll Need for This DIY Pumpkin Bread

For the best pumpkin bread with cream cheese frosting, you’ll need the following ingredients:

For the Pumpkin Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup pumpkin puree (fresh or canned)
• 2 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt (to balance the sweetness)

Optional Toppings:

• Chopped pecans or walnuts
• Drizzle of caramel sauce

Now that you’ve got your ingredients ready, let’s get baking!

Essential Equipment for Baking the Perfect Pumpkin Bread

To make this pumpkin loaf bread recipe, you’ll need a few key pieces of kitchen equipment:

• Loaf pan (9×5-inch)
• Mixing bowls
• Electric hand mixer or whisk (for the frosting)
• Spatula or rubber scraper
• Measuring cups and spoons
• Cooling rack

If you’re making cupcakes, simply swap the loaf pan for a cupcake tin and bake for a shorter time—about 20–25 minutes.

Step-by-Step Instructions for the Best Pumpkin Loaf Bread Recipe

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal after baking.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

3. Prepare Wet Ingredients

In a separate large bowl, whisk together the pumpkin puree, eggs, sugars, oil, and vanilla extract until smooth and well combined.

4. Combine Dry and Wet Ingredients

Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to dense bread.

5. Bake

Pour the batter into the prepared loaf pan and spread evenly. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

6. Cool

Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

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How to Make the Cream Cheese Frosting for Pumpkin Bread

While the bread is cooling, it’s time to prepare the frosting. Here’s how to make a simple and delicious cream cheese frosting:

1. Mix Cream Cheese and Butter

In a medium bowl, beat the cream cheese and butter together until smooth and fluffy using an electric hand mixer.

2. Add Powdered Sugar and Vanilla

Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Continue beating until smooth and creamy.

3. Frost the Bread

Once the pumpkin bread has completely cooled, spread the cream cheese frosting evenly over the top. Add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor and texture.

Tips for Perfecting Your Pumpkin Bread with Icing

• Use room temperature ingredients for the best texture in both the bread and frosting.
• Don’t overmix the batter, as this can lead to a tough loaf.
• Add a dash of cinnamon or pumpkin pie spice to the cream cheese frosting for a spiced twist.
• Let the bread cool completely before frosting to avoid melting the cream cheese frosting.

If you’re after another fantastic fall recipe, consider making these Pumpkin Cinnamon Rolls for another delightful treat.

Substitutions and Variations for Pumpkin Bread and Topping Recipes

While this recipe is perfect as is, here are a few ideas to switch things up:

• Dairy-free version: Substitute the cream cheese frosting with a coconut milk-based frosting or whipped coconut cream.
• Gluten-free: Use a gluten-free all-purpose flour blend for a gluten-free pumpkin bread recipe.
• Vegan option: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg), and use a plant-based butter and cream cheese substitute.

If you want to try a healthier twist, swap out the sugar for maple syrup or coconut sugar for a more natural sweetness.

Common Mistakes to Avoid When Making Pumpkin Bread with Cream Cheese Frosting

• Overbaking the bread: This can result in dry pumpkin bread. Start checking with a toothpick around the 60-minute mark.
• Under-mixing the batter: You want the dry ingredients fully incorporated without overmixing, which can cause the bread to become dense.
• Not letting the bread cool: Frosting hot pumpkin bread will melt the cream cheese frosting, making it runny.

For more baking tips, you might enjoy this Pumpkin Poke Cake to try out next!

Serving Ideas and Presentation Tips for Pumpkin Bread with Icing

• Serve warm: Serve slices of pumpkin bread with a hot cup of tea or coffee for a cozy afternoon snack.
• Mini Loafs: Bake individual mini loaves and top them with frosting for a personal touch. These also make great gifts!
• Decorative toppings: Add a dusting of cinnamon or a handful of chocolate chips on top of the frosting for a fun pop of texture.

How to Store and Freeze Your Pumpkin Loaf Bread Recipe

Storage

Store leftover pumpkin bread with cream cheese frosting in an airtight container in the refrigerator for up to 5 days.

Freezing

If you want to make this treat ahead of time, pumpkin bread freezes wonderfully. Simply wrap the loaf in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

What to Pair with Pumpkin Bread: Drinks and Sides

While this pumpkin bread is amazing on its own, here are some delicious pairings:

• A hot cup of spiced chai tea or pumpkin spice latte
• A light fruit salad for a fresh contrast
• Whipped cream or caramel sauce as a topping for extra indulgence

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Frequently Asked Questions about Pumpkin Bread with Cream Cheese Frosting

Can I make this bread ahead of time?
Yes! Pumpkin bread actually tastes better the next day as the flavors meld together. Simply frost it right before serving.

Can I substitute the pumpkin puree?
Yes, you can use homemade pumpkin puree or even canned squash puree if you don’t have pumpkin on hand.

Can I freeze the cream cheese frosting?
Yes, cream cheese frosting can be stored in an airtight container in the fridge for up to 2 weeks and frozen for up to 3 months.

Why This Pumpkin Bread Recipe Should Be Your Go-To Fall Recipe

This pumpkin bread with cream cheese frosting is the ultimate fall treat. Not only does it capture the flavors of autumn perfectly, but it’s also versatile enough for any occasion. Whether you’re looking for a simple snack or an elegant dessert, this recipe has you covered.

For another cozy recipe, try out Pumpkin Cinnamon Rolls for another delightful pumpkin treat!

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