9 Reasons These Chocolate Chip Gluten-Free Pumpkin Cookies Are the Perfect Fall Treat

When the crisp fall air rolls in, it’s time for pumpkin-flavored everything. These Chocolate Chip Gluten-Free Pumpkin Cookies are the ultimate treat for the season, with their soft, pillowy texture and warm, comforting flavors. Made with gluten-free ingredients and the cozy spices of fall, these cookies are perfect for anyone looking to indulge without the gluten.

Whether you’re following a gluten-free diet, making treats for someone who does, or simply love pumpkin desserts, these cookies are the answer. Soft and chewy with the perfect amount of sweetness, they will quickly become a family favorite. Plus, they’re easy to make, so you’ll have a batch of warm cookies ready in no time.

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Why You’ll Love These Gluten-Free Pumpkin Cookies

There’s so much to love about these pumpkin cookies gluten-free. Here’s why they should be at the top of your baking list this fall:

• Soft and chewy texture: These cookies are delightfully soft, thanks to the natural moisture from the pumpkin puree.
• Burst of pumpkin flavor: Pumpkin adds both flavor and a lovely color, making these cookies perfect for the season.
• Chocolatey goodness: Mini chocolate chips take these cookies to the next level, providing a perfect balance to the pumpkin spices.
• Naturally gluten-free: Made with gluten-free flour and oats, these cookies are ideal for those with dietary restrictions.
• Easy to make: No complicated steps—just mix, scoop, and bake.
• Customizable: These cookies can be made vegan and can include options like maple syrup or gluten-free pumpkin spice snickerdoodle cookies for a unique twist.

These cookies are more than just a seasonal treat—they’re a crowd-pleasing snack that’s perfect for easy snacks for kids, school lunches, or just a cozy treat at home. They’re also great for people who love to sneak vegetables into food—since pumpkin offers nutritional benefits without overwhelming the flavor.

For another great fall treat, try our Vegan Pumpkin Cookies!

Ingredients for Soft Gluten-Free Pumpkin Chocolate Chip Cookies

Here’s what you’ll need to make these perfect gluten-free pumpkin cookies:

• 1 cup pumpkin puree (240g) – make sure to use pure pumpkin puree, not pumpkin pie filling
• 1 cup gluten-free oat flour (120g)
• 1/2 cup almond flour (60g)
• 1/4 cup coconut sugar or maple sugar
• 1/2 cup mini chocolate chips – optional, but highly recommended
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil or butter
• 1 large egg (or egg replacer for vegan option)
• 1 tablespoon maple syrup (optional for extra sweetness)

These ingredients are easy to find in most grocery stores, and they provide the perfect balance of flavor and texture. You’ll notice that this recipe is naturally gluten-free and can be made vegan with just a few tweaks.

Essential Tools You’ll Need for Gluten-Free Baking

To make these soft pumpkin cookies gluten-free, you’ll need a few basic kitchen tools:

• A mixing bowl
• Whisk or spoon for stirring
• Cookie scoop or spoon for uniform portions
• Baking sheet
• Parchment paper or silicone baking mats for easy cleanup

Having these tools on hand makes the baking process smooth and stress-free. For more gluten-free options, check out our Peanut Butter Energy Balls!

How to Make Gluten-Free Pumpkin Cookies (Step-by-Step)

Here’s how to create your perfect batch of gluten-free pumpkin spice chocolate chip cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a large bowl, whisk together oat flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Combine the wet ingredients: In another bowl, mix the pumpkin puree, coconut sugar, vanilla extract, and melted coconut oil. Add the egg (or egg replacer for vegan) and maple syrup if using.
4. Fold the wet into the dry: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
5. Add chocolate chips: Fold in the mini chocolate chips until evenly distributed.
6. Scoop the dough: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Bake for 12-14 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For a more autumn-inspired snack, try these alongside Vegan Pumpkin Chocolate Chip Cookies for a twist on this flavor!

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Why These Pumpkin Cookies Are Perfect for Fall

These gluten-free fall recipes capture everything that’s wonderful about autumn:

• Comforting pumpkin flavor: Pumpkin isn’t just for pies—it adds a delicious richness and moisture to cookies.
• Warm spices: The cinnamon, nutmeg, and ginger bring a cozy, fall-inspired flavor to each bite.
• Chocolatey goodness: Mini chocolate chips make these treats indulgent yet still healthy.
• Nutrient-rich ingredients: Pumpkin adds vitamin A, fiber, and antioxidants, making these cookies not only tasty but good for you too.

These cookies are the perfect addition to your fall baking list and a great way to enjoy the flavors of the season. For other delicious seasonal treats, try our Gluten-Free Maple Cookies!

Variations: Vegan, Maple, and Snickerdoodle Gluten-Free Pumpkin Cookies

These gluten-free pumpkin cookies are already fantastic on their own, but here are some fun variations:

• Vegan Pumpkin Cookies: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and substitute coconut oil for the butter to make these cookies fully vegan.
• Maple Pumpkin Cookies: Swap the coconut sugar with maple sugar or increase the maple syrup for extra maple flavor.
• Gluten-Free Pumpkin Spice Snickerdoodle Cookies: Roll the cookie dough balls in cinnamon and sugar before baking for a snickerdoodle twist.

For other gluten-free baking ideas, check out our Gluten-Free Pumpkin Spice Snickerdoodle Cookies for more flavor-packed fall treats!

Storage Tips for Gluten-Free Pumpkin Cookies

These cookies can be stored in various ways:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep them in an airtight container for up to 5 days.
• Freezer: These cookies freeze wonderfully. Place them in a freezer-safe container or zip-top bag for up to 3 months. Thaw on the counter for 15 minutes before eating.

For easy storage ideas, check out our Healthy Sweets Recipes and start prepping ahead for the next big family gathering.

How These Gluten-Free Pumpkin Cookies Fit Into Your Healthy Fall Recipes

These cookies are a fantastic way to enjoy the flavors of fall without all the guilt. They’re:

• Low in refined sugars (if you opt for maple syrup or coconut sugar)
• High in fiber thanks to the oats and pumpkin
• Packed with nutrients like vitamin A and fiber from pumpkin and almond flour

These cookies work perfectly in your healthy snack routine—pair them with a warm cup of tea, serve them for a cozy dessert, or pack them in your kids’ lunchboxes for a wholesome snack.

Common Mistakes to Avoid When Baking Gluten-Free Pumpkin Cookies

To ensure your cookies come out perfectly every time, avoid these common mistakes:

• Using the wrong flour: Stick to gluten-free oat flour and almond flour for the best texture.
• Overmixing: Overmixing the dough can lead to tough cookies. Stir just until combined.
• Not chilling the dough: Chilling helps the cookies hold their shape and prevents spreading.

For another gluten-free baking option, our Gluten-Free Apple Crisp is a great warm treat for chilly fall evenings.

Pair These Cookies with Other Gluten-Free Fall Recipes

For a complete fall baking spread, pair these cookies with:

• Gluten-Free Pumpkin Pie
• Cinnamon Apple Bread
• Gluten-Free Maple Cookies

These treats are perfect for any gluten-free fall recipes you’re preparing this season.

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FAQs About Gluten-Free Pumpkin Cookies

Can I make these cookies dairy-free?
Yes, substitute coconut oil for butter and use dairy-free chocolate chips to make them fully dairy-free.

Can I use a different flour?
Yes, you can try coconut flour, but keep in mind that it absorbs moisture differently, so the recipe may need adjustments.

Can I add nuts to these cookies?
Yes, chopped walnuts or pecans would be a delicious addition.

Do these cookies taste like pumpkin?
They do, but the chocolate and spices balance the pumpkin flavor so it’s not overpowering.

Final Thoughts: A Delicious, Gluten-Free Cookie for All Seasons

These Chocolate Chip Gluten-Free Pumpkin Cookies are not only perfect for the fall season, but they’re also great for any time of year when you need a comforting, healthy snack. With their rich pumpkin flavor, soft texture, and chocolatey goodness, they’ll quickly become a household favorite.

If you loved this recipe, be sure to share it with friends and family. Don’t forget to subscribe to our blog for more gluten-free fall recipes, healthy snack ideas, and fun baking tips!

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