Craving delicious, smoky, fall-off-the-bone ribs but don’t have a grill? These Oven Barbecued Ribs are the perfect solution! Cooking ribs in the oven ensures they stay juicy, flavorful, and tender, with a caramelized barbecue glaze that makes every bite irresistible. Whether it’s a weekend dinner, a family gathering, or a game-day treat, these ribs are sure to impress.
Why You Will Love Making This Recipe
- No Grill Required – Perfect for cooking indoors all year round.
- Fall-Off-The-Bone Tender – Slow cooking at a low temperature ensures ultimate tenderness.
- Flavorful and Smoky – A delicious spice rub and BBQ sauce create deep, rich flavors.
- Easy to Make – Just season, bake, and baste with sauce for restaurant-quality ribs.
- Perfect for Any Occasion – Ideal for summer cookouts, holidays, or weeknight meals.
Ingredients
For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Ribs:
- 2 racks of baby back ribs (or spare ribs)
- 2 tablespoons olive oil
- 1 cup barbecue sauce (your favorite brand or homemade)
Equipment Used
- Baking sheet
- Aluminum foil
- Basting brush
- Small mixing bowl
- Sharp knife
Directions & Instructions
- Preheat the Oven – Set the oven to 300°F (150°C) and line a baking sheet with foil.
- Prepare the Ribs – Remove the membrane from the back of the ribs using a knife or paper towel for better texture.
- Apply the Dry Rub – In a small bowl, mix all the dry rub ingredients. Rub the spice mixture evenly over both sides of the ribs.
- Wrap and Bake – Drizzle olive oil over the ribs, wrap them tightly in aluminum foil, and place them on the baking sheet. Bake for 2.5 to 3 hours until tender.
- Glaze with BBQ Sauce – Remove the ribs from the foil, brush them generously with barbecue sauce, and return them to the oven.
- Broil for a Perfect Finish – Set the oven to broil and cook for 5 minutes until the sauce caramelizes.
- Rest and Serve – Let the ribs rest for 10 minutes before slicing and serving.
Nutritional Information
- Calories: 450 per serving
- Total Fat: 28g
- Carbohydrates: 22g
- Protein: 30g
- Sugars: 16g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 3 hours 10 minutes
- Total Time: 3 hours 25 minutes
Variations
- Spicy Ribs: Add extra cayenne or chili flakes to the rub.
- Honey Glazed Ribs: Mix honey into the BBQ sauce for a sweet and sticky finish.
- Asian-Inspired Ribs: Use hoisin sauce, soy sauce, and ginger for an Asian twist.
- Dry-Rubbed Ribs: Skip the sauce and let the spice rub shine.
Frequently Asked Questions
Can I make these ribs ahead of time?
Yes! You can bake the ribs ahead and store them in the fridge. When ready to serve, brush with sauce and broil.
Can I use different cuts of ribs?
Yes! Baby back ribs cook faster, while spare ribs require additional baking time.
How do I store leftover ribs?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Pro Tips by Lyndy
- Remove the Membrane: This helps the seasonings penetrate and ensures tender ribs.
- Slow and Low Cooking: Baking at a low temperature breaks down the meat for ultimate tenderness.
- Caramelize the Sauce: Broiling adds depth of flavor and a smoky glaze.
- Use Homemade BBQ Sauce: For the best flavor, make your own sauce with ketchup, vinegar, and brown sugar.
Serving Suggestions
- Serve with classic sides like coleslaw, cornbread, and baked beans.
- Pair with roasted vegetables or a fresh salad for a balanced meal.
- Enjoy with mashed potatoes for ultimate comfort food vibes.
- Serve with extra barbecue sauce for dipping!
Oven Barbecued Ribs : Tender & Flavorful Recipe
Craving delicious, smoky, fall-off-the-bone ribs but don’t have a grill? These Oven Barbecued Ribs are the perfect solution
- Baking sheet
- Aluminum foil
- Basting brush
- Small mixing bowl
- Sharp knife
For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Ribs:
- 2 racks of baby back ribs (or spare ribs)
- 2 tablespoons olive oil
- 1 cup barbecue sauce (your favorite brand or homemade)
- Preheat the Oven – Set the oven to 300°F (150°C) and line a baking sheet with foil.
- Prepare the Ribs – Remove the membrane from the back of the ribs using a knife or paper towel for better texture.
- Apply the Dry Rub – In a small bowl, mix all the dry rub ingredients. Rub the spice mixture evenly over both sides of the ribs.
- Wrap and Bake – Drizzle olive oil over the ribs, wrap them tightly in aluminum foil, and place them on the baking sheet. Bake for 2.5 to 3 hours until tender.
- Glaze with BBQ Sauce – Remove the ribs from the foil, brush them generously with barbecue sauce, and return them to the oven.
- Broil for a Perfect Finish – Set the oven to broil and cook for 5 minutes until the sauce caramelizes.
- Rest and Serve – Let the ribs rest for 10 minutes before slicing and serving.
Remove the Membrane: This helps the seasonings penetrate and ensures tender ribs.
Slow and Low Cooking: Baking at a low temperature breaks down the meat for ultimate tenderness.
Caramelize the Sauce: Broiling adds depth of flavor and a smoky glaze.