5 Irresistible Rhubarb Bread Recipes You Must Try

Rhubarb is one of those ingredients that can add a tart yet sweet flavor to just about anything. If you’ve ever tasted rhubarb bread, you know how it effortlessly combines the tangy flavor of rhubarb with the softness of a loaf cake, creating an irresistible treat. Whether you’re a seasoned baker or a beginner, rhubarb bread recipes are an easy way to make the most of this unique fruit. In this article, we’ll share five of the most delicious rhubarb bread recipes, ranging from low sugar rhubarb recipes to small batch rhubarb recipes, perfect for any occasion.

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Why You’ll Love Rhubarb Bread

1. Perfect for Spring and Summer

Rhubarb is in season during the spring, making it a perfect fruit to bake with as the weather warms up. The tartness of rhubarb balances beautifully with the sweetness of bread, making rhubarb bread an excellent seasonal treat. Whether you’re hosting a brunch, looking for rhubarb breakfast recipes, or want a comforting snack for a lazy day, rhubarb bread is the way to go.

2. Customizable for Your Diet

Whether you’re watching your sugar intake, following a special diet, or simply want to try something different, rhubarb bread is incredibly versatile. You can make low sugar rhubarb recipes, add your favorite nuts or spices, or even use sourdough as a base to create a unique twist on this classic loaf.

If you’re looking for more rhubarb pound cake recipes, be sure to explore our Rhubarb Pound Cake Recipe for another flavorful option.

3. Great for Small Batches

One of the best things about rhubarb bread recipes is how easily they can be scaled. If you’re craving something fresh but don’t need a huge batch, small batch rhubarb recipes are perfect. You can whip up just enough for a couple of people or a small family gathering without the leftovers taking over your kitchen.

Ingredients You’ll Need for Rhubarb Bread

Here’s a simple list of ingredients that can be used for making a basic rhubarb bread. Feel free to customize this with your favorite additions, like nuts or spices, or adjust it to create a low sugar rhubarb recipe.

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon (optional, for warmth)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar (or less for low sugar rhubarb bread)
• 2 large eggs
• 1 cup chopped rhubarb (fresh or frozen)
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or regular milk)

For a Topping (Optional):

• 1/2 cup chopped walnuts or pecans (optional for added texture)
• 1 tbsp sugar (to sprinkle on top before baking)

For a more dessert-like option, consider using rhubarb loaf recipes with a glaze topping, or try adding cream cheese frosting for a fun twist.

How to Make Rhubarb Bread

Making rhubarb bread is easier than you might think. Here’s a step-by-step guide to preparing this delicious loaf:

Step 1: Preheat Your Oven and Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan, or line it with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4: Add the Wet Ingredients

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and then add the buttermilk. Mix until fully combined.

Step 5: Add the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the bread dense.

Step 6: Add the Rhubarb

Gently fold the chopped rhubarb into the batter. You can also add nuts or raisins at this stage for extra texture.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with chopped walnuts or pecans and a tablespoon of sugar for a nice crunchy topping. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve once it’s cooled, or enjoy it warm with a little butter.

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Customizing Your Rhubarb Bread

Rhubarb bread is incredibly customizable. Here are some variations and additions to make your bread even more delicious:

1. Add Nuts or Fruits

Add walnuts, pecans, or even raisins to your bread for extra flavor and texture. For a fruitier twist, you can also mix in strawberries or blueberries for a unique spin on this classic loaf.

2. Make it Low Sugar

If you’re looking to reduce the sugar content, try using a sugar substitute like Stevia, Erythritol, or monk fruit sweetener. You can also reduce the amount of granulated sugar in the recipe to suit your taste.

3. Turn it into Rhubarb Pound Cake

For a more dessert-like option, you can make a rhubarb pound cake by adjusting the recipe slightly. Increase the amount of butter and sugar, and add an optional glaze made of powdered sugar and milk to top the cake.

4. Try Sourdough Rhubarb Bread

For a fun twist, consider making sourdough rhubarb bread. Swap out the buttermilk for sourdough starter and adjust the amount of sugar accordingly for a tangy, slightly different flavor.

Serving Suggestions for Rhubarb Bread

Rhubarb bread can be enjoyed in a variety of ways. Here are some ideas for serving it:

1. For Breakfast

Serve slices of rhubarb bread as part of a delicious breakfast or brunch. Pair it with coffee or a fresh fruit salad for a light, satisfying meal.

2. As a Snack

Rhubarb bread makes a perfect afternoon snack. Slice it up and enjoy it with a cup of tea or a cold glass of milk.

3. For Dessert

For a simple dessert, serve rhubarb bread warm with a scoop of vanilla ice cream or whipped cream. You could also drizzle some strawberry rhubarb sauce over the top for an extra fruity touch.

Storing and Freezing Rhubarb Bread

If you have leftovers, store rhubarb bread in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the bread by wrapping it in plastic wrap and then in foil. It will last for up to 3 months in the freezer. To thaw, simply leave it at room temperature for a few hours or microwave it for a quick warm-up.

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FAQ: Everything You Need to Know About Rhubarb Bread

1. Can I use frozen rhubarb for this recipe?

Yes! You can use frozen rhubarb for this bread. Just make sure to thaw and drain it before adding it to the batter to prevent extra moisture in the bread.

2. Can I make rhubarb bread gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend. You may need to experiment with the liquid measurements since gluten-free flour can absorb more moisture.

3. How do I know when the rhubarb bread is done baking?

The best way to test if the bread is done is by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready. If not, bake it for an additional 5-10 minutes and check again.

4. Can I add other fruits to the bread?

Yes, you can add fruits like strawberries, blueberries, or apples to this bread for extra flavor. Just chop them into small pieces and fold them into the batter with the rhubarb.

5. Can I make a glaze for rhubarb bread?

Yes, for an extra touch of sweetness, you can make a glaze by mixing powdered sugar and milk. Drizzle it over the cooled bread for a beautiful finish.

Conclusion: A Deliciously Tangy Twist on Classic Bread

Rhubarb bread is a delightful treat that combines the tangy flavor of rhubarb with the soft, moist texture of a loaf cake. Whether you’re looking for rhubarb loaf recipes, a rhubarb breakfast recipe, or a low sugar rhubarb recipe, this bread will become a favorite. Easy to make and highly customizable, rhubarb bread is perfect for any occasion—from lazy day recipes to a festive addition to your holiday spread.

So, grab some rhubarb, start baking, and enjoy a slice of this delightful, fruity bread!

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