5 Best Pumpkin Streusel Muffins Recipes for Fall

As the weather cools and the leaves begin to change, nothing says fall baking like a warm batch of Pumpkin Streusel Muffins. These muffins are the perfect combination of soft, spiced pumpkin flavor and a crunchy, cinnamon-sugar streusel topping. Whether you’re looking to indulge in a pumpkin muffin recipe for breakfast or need the perfect dessert for your fall gatherings, Pumpkin Streusel Muffins are sure to become a staple in your kitchen.

In this article, we’ll show you how to make the best Pumpkin Streusel Muffins, offer tips for customizing the recipe, and explain how to store and serve them. Let’s dive into the world of delicious, comforting fall baking!

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Why You’ll Love Pumpkin Streusel Muffins

Pumpkin Streusel Muffins are more than just another muffin recipe—they’re a celebration of fall flavors. Here’s why these muffins are the perfect treat for the season:

1. The Perfect Fall Flavor

Pumpkin is the quintessential flavor of fall, and these muffins make the most of it. Combined with warm spices like cinnamon and nutmeg, the pumpkin creates a soft, moist muffin base that will fill your kitchen with an irresistible autumn fragrance.

2. Crispy Streusel Topping

The addition of the streusel topping is what really sets these muffins apart. A mix of butter, sugar, cinnamon, and flour, the streusel adds a crunchy texture and a touch of sweetness to each bite, making them a truly indulgent fall treat.

3. Versatile and Customizable

You can easily customize these muffins by adding in ingredients like pecans for extra crunch or making them into jumbo pumpkin streusel muffins. Whether you want to enjoy them for breakfast or as an afternoon snack, these muffins are adaptable to your preferences.

4. Perfect for Fall Baking

These muffins are ideal for fall baking recipes. They’re easy to make and perfect for a Halloween party, Thanksgiving brunch, or any autumn celebration. They also make a great homemade gift to share with friends and family.

For more fall-inspired baking, check out our Pumpkin S’mores Cookies or Pumpkin Cinnamon Rolls.

Ingredients for Pumpkin Streusel Muffins

To make these Pumpkin Streusel Muffins, you’ll need a few simple ingredients. Here’s a breakdown:

For the Muffin Batter:

• 2 cups all-purpose flour (or gluten-free flour blend if needed)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup buttermilk (or whole milk)
• 1 tsp vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup rolled oats (optional for added texture)
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small cubes

Optional Add-ins:

• 1/2 cup chopped pecans or walnuts for a Pumpkin Pecan Muffin variation
• Chocolate chips for a sweet twist

For more pumpkin muffin recipes, explore our Mini Pumpkin Muffins or Pumpkin Spice Muffins With Streusel.

How to Make Pumpkin Streusel Muffins

Making Pumpkin Streusel Muffins is surprisingly easy, and you don’t need to be a baking expert to pull them off. Here’s a step-by-step guide to get these delicious muffins in your oven and ready to enjoy:

Step 1: Preheat Your Oven and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray. For jumbo pumpkin streusel muffins, be sure to use a jumbo muffin tin for extra-large, fluffy muffins.

Step 2: Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, cinnamon, and oats (if using). Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

Step 3: Mix the Dry Ingredients for the Muffin Batter

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

Step 5: Add the Wet Ingredients

Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, add the pumpkin puree, buttermilk, and vanilla extract, and beat until smooth and fully combined.

Step 6: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can cause the muffins to be dense.

Step 7: Scoop the Muffin Batter

Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. For jumbo pumpkin streusel muffins, fill each cup almost to the top.

Step 8: Add the Streusel Topping

Evenly sprinkle the streusel topping over the muffin batter, pressing down gently to ensure it sticks.

Step 9: Bake the Muffins

Bake in the preheated oven for 18-22 minutes (longer for jumbo muffins), or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown, and the streusel should be slightly crisp.

Step 10: Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store for later.

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Customizing Your Pumpkin Streusel Muffins

Pumpkin Streusel Muffins are incredibly versatile, and you can easily customize them based on your preferences. Here are a few ideas to make them your own:

1. Add Chocolate Chips

If you love chocolate, fold in a handful of chocolate chips (milk or dark) into the batter for an extra indulgent treat.

2. Make Them Gluten-Free

To make these muffins gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Be sure to check that your other ingredients (like chocolate chips and oats) are also gluten-free.

3. Pumpkin Pecan Muffins

For a delicious twist, add chopped pecans to the batter. The nutty crunch will complement the soft pumpkin flavor and add extra richness to the muffins.

4. Jumbo Pumpkin Streusel Muffins

If you prefer bigger muffins, make jumbo pumpkin streusel muffins by using a jumbo muffin tin. This will give you larger muffins with a more indulgent portion of streusel topping!

5. Vegan Version

To make these muffins vegan, substitute the butter with a plant-based butter, use flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and choose a non-dairy milk (like almond or oat milk).

For more creative muffin ideas, check out our Apple Cinnamon Muffins for another delicious fall-inspired treat.

Storing and Serving Pumpkin Streusel Muffins

Once your Pumpkin Streusel Muffins have cooled, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To enjoy them later, simply thaw the muffins at room temperature or reheat them in the microwave for a few seconds.

These muffins are perfect for fall breakfast ideas, Halloween snacks, or even as part of a pumpkin-themed dessert spread.

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FAQ: Everything You Need to Know About Pumpkin Streusel Muffins

1. Can I make these muffins gluten-free?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. You can also ensure the other ingredients, like the chocolate chips and oats, are gluten-free.

2. Can I freeze these muffins?

Absolutely! Once the muffins have cooled, store them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat in the microwave or oven when you’re ready to enjoy them.

3. Can I add nuts to the muffins?

Yes, adding chopped nuts, like pecans or walnuts, is a great way to enhance the flavor and texture of these muffins. Simply fold them into the batter before baking.

4. Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use plain canned pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices, which could affect the flavor and texture of the muffins.

5. How do I make these muffins dairy-free?

To make these muffins dairy-free, substitute the butter with a plant-based alternative and use non-dairy milk such as almond or coconut milk. There are also dairy-free butters available that will work great in this recipe.

Conclusion: The Best Pumpkin Streusel Muffins for Fall

Pumpkin Streusel Muffins are the perfect way to celebrate fall baking. With their soft, spiced pumpkin interior and crispy, cinnamon-sugar streusel topping, these muffins are sure to become a favorite in your autumn baking routine. Whether you’re making them for a cozy breakfast, a Halloween party, or just a fun treat, Pumpkin Streusel Muffins are the ultimate fall indulgence.

So, gather your ingredients, preheat your oven, and bake a batch of these delicious muffins to enjoy all season long!

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