5 Delicious Pumpkin S’mores Cookies Recipes for Fall

When fall rolls around, there’s nothing quite like the comforting flavors of pumpkin and s’mores coming together in a single cookie. Pumpkin S’mores Cookies are the perfect blend of rich pumpkin flavor, gooey marshmallows, and crunchy graham crackers—making them the ideal treat for cozy autumn days, Halloween parties, or a fun dessert to share with friends and family.

In this article, we’ll show you how to make these Pumpkin S’mores Cookies, offer tips for customizing them to suit your dietary preferences, and explore some creative variations. Whether you’re looking for a festive fall-time cookie or gluten-free pumpkin s’mores cookies, these treats are sure to please everyone.

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Why Pumpkin S’mores Cookies Are the Perfect Fall Treat

Pumpkin S’mores Cookies are a wonderful combination of the best flavors of fall. They incorporate the warm spices and rich flavor of pumpkin with the sweetness of marshmallows, and the crunchiness of graham crackers, which makes for an indulgent but balanced treat. Here are a few reasons why these cookies are a must-try for fall:

1. The Ultimate Fall Flavor Combo

Fall is the time of year when everything seems to embrace pumpkin—pumpkin spice lattes, pumpkin bread, and, of course, pumpkin treats. Pumpkin s’mores cookies take the flavor of pumpkin and combine it with the nostalgic taste of s’mores. The result? A rich, warm, comforting cookie that’s perfect for the season.

2. Great for Halloween and Fall Gatherings

These cookies are a perfect addition to any Halloween celebration or fall gathering. They have a festive look and a delicious flavor profile that guests of all ages will enjoy. If you’re looking for a Halloween cookie or a fun fall-time dessert, pumpkin s’mores cookies are the answer.

3. Easy to Make

Unlike many fall treats, these pumpkin s’mores cookies are simple to make. You don’t need to be a baking expert to pull off these delicious cookies. The ingredients are straightforward, and they require just a little bit of mixing and baking time.

For more simple s’mores cookies recipes, check out our Simple S’mores Cookies recipe for a classic take on the beloved s’more.

Ingredients You’ll Need to Make Pumpkin S’mores Cookies

To make these pumpkin s’mores cookies, you’ll need the following ingredients:

For the Cookie Dough:

• 1 1/2 cups all-purpose flour (or gluten-free flour blend if you want to make gluten-free pumpkin s’mores cookies)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice (optional for an extra boost of fall flavor)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup canned pumpkin puree
• 1 cup chocolate chips (milk chocolate or semi-sweet)
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

For the S’mores Layer:

• Additional mini marshmallows for topping
• Graham cracker pieces to add a crunch (optional)

How to Make Pumpkin S’mores Cookies

Making these pumpkin s’mores cookies is easier than you might think. Here’s a step-by-step guide to making these delicious fall treats:

Step 1: Preheat Your Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes. You can use a hand mixer or stand mixer for this step to ensure everything is well-combined.

Step 4: Add the Wet Ingredients

To the butter and sugar mixture, add the egg, vanilla extract, and pumpkin puree. Beat until the mixture is smooth and all ingredients are incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can make the cookies dense.

Step 6: Fold in the S’mores Ingredients

Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs into the dough. The dough will be thick and chunky, but that’s perfect for a hearty cookie.

Step 7: Scoop the Cookie Dough

Using a cookie scoop or a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Press a few extra marshmallows and graham cracker pieces on top for an extra touch of s’mores goodness.

Step 8: Bake

Bake for about 10-12 minutes, or until the edges are golden brown and the marshmallows are starting to melt and brown. Keep an eye on them to ensure the marshmallows don’t burn.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm with a glass of milk or as part of a fall dessert platter.

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Customizing Your Pumpkin S’mores Cookies

One of the great things about pumpkin s’mores cookies is how easily they can be customized. Here are a few fun ideas to change up this recipe:

1. Add Nuts

Add some chopped nuts like walnuts or pecans to the dough for an added crunch and flavor.

2. Make Them Gluten-Free

To make gluten-free pumpkin s’mores cookies, simply swap out the all-purpose flour for a gluten-free flour blend. This will make the cookies safe for anyone with gluten sensitivities without compromising on flavor or texture.

3. Go Dark Chocolate

For a more sophisticated version, try using dark chocolate chips instead of regular chocolate chips. The richness of the dark chocolate will complement the pumpkin flavor nicely.

4. Mini Pumpkin Desserts

If you’re making cookies for a party, you can make mini pumpkin desserts by using smaller scoops of dough, creating bite-sized treats perfect for kids and guests.

5. Add a Touch of Caramel

For an even sweeter treat, drizzle caramel sauce over the cooled cookies. This will take your pumpkin s’mores cookies to the next level of indulgence.

If you love these variations, you can explore more pumpkin treats and mini pumpkin desserts on our blog for even more ideas.

Storing and Serving Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be stored in an airtight container at room temperature for up to 3 days. To store them for longer, freeze the cookies in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

These cookies are perfect for serving at a fall party, Halloween celebration, or even as an after-school snack. They’re a great way to bring a touch of autumn to any gathering.

For another fantastic fall treat, check out our Pumpkin Cinnamon Rolls recipe for another pumpkin-inspired dessert.

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FAQ: Everything You Need to Know About Pumpkin S’mores Cookies

1. Can I make these pumpkin s’mores cookies gluten-free?

Yes, absolutely! Simply swap the all-purpose flour with a gluten-free flour blend. You can also ensure the other ingredients are gluten-free, like the chocolate chips and graham crackers. There are also gluten-free graham crackers available in stores.

2. How do I store leftover pumpkin s’mores cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days. If you’d like to store them for a longer period, place the cookies in a freezer-safe bag or container and freeze for up to 3 months.

3. Can I freeze the dough for later use?

Yes, you can freeze the cookie dough. Scoop the dough into individual cookie portions and place them on a baking sheet. Freeze for about 1-2 hours, then transfer the frozen cookie dough balls into a freezer-safe bag. When you’re ready to bake, simply place the dough directly on the baking sheet and bake for an extra 1-2 minutes.

4. Can I add other ingredients like caramel or nuts?

Definitely! These cookies are very versatile. You can add chopped nuts like walnuts or pecans, or drizzle caramel sauce over the cookies for an extra indulgent treat. Be creative and make these cookies your own!

5. How can I make these cookies dairy-free?

To make pumpkin s’mores cookies dairy-free, swap the butter for a plant-based butter alternative and use dairy-free chocolate chips. You can also use almond milk instead of regular milk for a completely dairy-free version.

Conclusion: A Perfect Fall Treat

Pumpkin S’mores Cookies are the ultimate fall-time cookie. Combining the rich, warm flavors of pumpkin with the nostalgic taste of s’mores, they are a perfect dessert for any autumn occasion. Whether you’re looking for pumpkin treats to enjoy at a Halloween party or a sweet snack for kids, these cookies are sure to become a favorite. They’re easy to make, full of flavor, and customizable to suit your tastes.

So, grab your ingredients, preheat your oven, and get ready to indulge in these delicious pumpkin s’mores cookies. And don’t forget to share the recipe with your friends and family!

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