How to Make Pancake Donuts : A Fun and Healthy Breakfast Snack for Kids

Posted on June 20, 2025 · [post_author]

six donuts with sprinkles in a muffin tin and the words how to make pancake biscuits that kids will love

Finding breakfast ideas for kids can be tricky, especially when you’re looking for something both healthy and exciting. Enter pancake donuts—a fun twist on classic pancakes that kids will absolutely love! These pancake donuts are not only fun to make, but they also double as a healthy breakfast snack for kids. Packed with flavor and nutrients, pancake donuts are perfect for a busy morning or as an easy snack throughout the day.

Whether you’re making a healthy breakfast snack for kids, looking for a new donut pancake recipe, or seeking on-the-go breakfast ideas for kids, pancake donuts are the perfect solution. In this article, we’ll show you how to make these easy, delicious pancake donuts, give you tips for making them healthier, and offer ideas for making them even more fun for your little ones.

Why Pancake Donuts Are the Perfect Breakfast Snack for Kids

If you’re a parent or caregiver, you know that kids can be picky eaters, especially when it comes to breakfast. Pancakes are a beloved food, but they can be difficult to eat without making a mess. By turning pancakes into pancake donuts, you get a fun, bite-sized version that kids can enjoy on their own or with minimal help. Here’s why pancake donuts are a great choice for kids:

1. Perfect for Picky Eaters

Picky eaters can be hard to please, especially when it comes to breakfast. However, when you make pancakes into donuts, they become more appealing to kids who may not want to eat regular pancakes. With a cute, fun shape, pancake donuts are more likely to capture a child’s attention and interest.

2. On-the-Go Breakfast Idea

In today’s busy world, sometimes breakfast needs to be quick and portable. Pancake donuts are an excellent option for busy mornings when you don’t have time to sit down for a full breakfast. These bite-sized treats can be eaten on the go, making them a great choice for families with tight schedules.

For more quick and easy breakfast options, check out our Easy Make-Ahead Breakfast Bowls for a convenient and nutritious meal prep idea.

3. Fun and Engaging for Kids

The donut shape adds a fun twist to regular pancakes, making them more exciting for children. You can even let your kids get involved in the kitchen by helping to decorate the pancakes or choosing fun toppings. It’s a great way to bond with your kids while preparing a meal they’ll enjoy!

4. Healthy Ingredients

You can make pancake donuts healthier by using ingredients like whole wheat flour, less sugar, or adding in healthy mix-ins like fruit, nuts, or seeds. They can be a good source of fiber and protein, especially when paired with a protein-rich dip or yogurt on the side.

If you’re looking for healthier breakfast ideas for kids, take a look at our Healthy Mini Muffins for Toddlers or Oatmeal Breakfast Bars.

Pancake Donuts Recipe: A Simple and Delicious Breakfast

Making pancake donuts is super easy, especially if you already have pancake mix on hand. If you prefer to make your pancake batter from scratch, we’ll provide a simple recipe for that as well. Here’s how you can make these adorable and delicious pancake donuts:

Ingredients:

  • 1 cup of pancake mix (store-bought or homemade)
  • 3/4 cup of milk (dairy or non-dairy)
  • 1 egg
  • 2 tablespoons of vegetable oil (or melted butter for a richer taste)
  • 1/2 teaspoon of vanilla extract (optional, for extra flavor)
  • Toppings (optional): chocolate chips, mini marshmallows, sprinkles, or fresh fruit.

Instructions:

  1. Preheat Your Donut Maker or Oven
    If you have a donut maker, preheat it according to the manufacturer’s instructions. If you’re using a muffin tin, preheat your oven to 350°F (175°C). Grease the muffin tin or donut maker with cooking spray to prevent the pancakes from sticking.
  2. Make the Pancake Batter
    In a large bowl, mix the pancake mix, milk, egg, vegetable oil, and vanilla extract (if using) until smooth. Be careful not to overmix; it’s okay if there are a few lumps.
  3. Fill the Donut Maker or Muffin Tin
    If you’re using a donut maker, spoon the batter into the donut cavities. If you’re using a muffin tin, fill each cavity about two-thirds full with pancake batter. Use a spoon or small spatula to smooth the batter and ensure it fills the cavities evenly.
  4. Cook the Pancake Donuts
  • If using a donut maker, cook for about 4-5 minutes or until the donuts are golden brown and cooked through.
  • If using a muffin tin, bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
  1. Let Them Cool
    Allow the pancake donuts to cool for a few minutes before removing them from the pan.
  2. Add Toppings
    Once your pancake donuts have cooled slightly, it’s time for the fun part—adding toppings! You can drizzle some maple syrup over them, sprinkle on some powdered sugar, or get creative with fun toppings like chocolate chips, mini marshmallows, or sprinkles. Fresh fruit like strawberries, blueberries, or bananas also makes a delicious and nutritious topping.

For more breakfast ideas that are both fun and nutritious, check out our Breakfast Idea for Picky Eaters, which includes various fun snack ideas for toddlers.

Fun Ways to Customize Pancake Donuts for Kids

One of the best things about pancake donuts is how easily you can customize them to suit your child’s tastes. Here are a few fun and healthy variations you can try:

1. Chocolate Pancake Donuts

For chocolate lovers, add cocoa powder to the pancake batter or sprinkle chocolate chips on top before cooking. You can also dip the pancake donuts in a rich chocolate glaze or top them with whipped cream for an indulgent treat.

2. Fruit-Filled Pancake Donuts

Incorporate fresh fruits like blueberries, bananas, or strawberries into the batter. This not only makes the donuts more nutritious but also adds sweetness and flavor without relying on too much sugar.

3. Savory Pancake Donuts

Want to make these pancake donuts savory? Add cheese, cooked bacon, or herbs like parsley or chives to the batter for a more savory breakfast option. These can be served with a side of yogurt or dipping sauce.

For other savory breakfast ideas, check out our Savory Herb Clafoutis for a different take on your usual breakfast routine.

4. Healthy Add-ins

To make these pancake donuts even healthier, you can add some nutritional boosts like flax seeds, chia seeds, or a spoonful of peanut butter to the batter. These will add extra fiber, protein, and healthy fats, making the donuts more filling and nutritious.

For more ideas on healthy and fun snacks, check out our Healthy Mini Muffins for Toddlers for an easy grab-and-go snack.

Pancake Donuts: A Great Breakfast Idea for Kids

Pancake donuts are perfect for many occasions, whether you’re looking for a birthday breakfast idea for your 2nd birthday celebration, a fun preschool breakfast, or just a quick meal for a picky eater. They’re also ideal for breakfast meal prep—make a big batch on the weekend and store them in the fridge or freezer for an easy breakfast throughout the week.

Breakfast Idea for Picky Eaters

If your child is a picky eater, these fun, bite-sized pancake donuts might just be the key to getting them to enjoy breakfast again. Kids are often more excited about food when it’s shaped in a fun way, and pancake donuts are no exception. Let your child get involved by letting them choose their toppings, or have them help you make the batter.

For more ideas on fun and nutritious breakfast meals for picky eaters, check out our Healthy Toddler Breakfast Recipes.

On-the-Go Breakfast Ideas for Kids

If you’re always on the go, pancake donuts are an excellent option for an on-the-go breakfast. You can pack them in a lunchbox or snack container, and your child can enjoy them during the commute to daycare or school. They’re portable, easy to eat, and delicious, making them the perfect breakfast for busy mornings.

Conclusion: A Fun and Easy Breakfast for Kids

Pancake donuts are the perfect combination of a fun, delicious, and healthy breakfast option that both you and your kids will love. Whether you’re looking for a fun twist on the traditional pancake, a new way to serve breakfast to picky eaters, or a convenient breakfast to take on the go, pancake donuts are sure to be a hit. With endless variations and the ability to make them as healthy as you like, these donut pancakes will quickly become a family favorite.

For more easy snacks for picky eaters, breakfast ideas for kids, and party breakfast food ideas, be sure to explore our blog. Subscribe for more fun, healthy recipes that make mealtime enjoyable for the whole family!

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Pancake Mini Muffins Recipe: Quick, Easy, and Healthy Breakfast for Kids


  • Author: Lyndy
  • Total Time: 22 minutes
  • Yield: 24 mini muffins 1x
  • Diet: Vegetarian

Description

Pancake Mini Muffins are a fun and healthy twist on traditional pancakes, offering a portable, bite-sized breakfast that is perfect for kids. With a soft, fluffy texture, these mini muffins are customizable, making them ideal for meal prepping and quick mornings.


Ingredients

Scale

For the Muffins:

  • 1 ½ cups whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1 tablespoon sugar (or natural sweetener like honey or maple syrup)
  • 1 large egg
  • 1 cup milk (dairy or non-dairy alternatives like almond milk)
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • Optional: ¼ cup mini chocolate chips, blueberries, or sliced bananas

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with muffin liners.
  2. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and sugar until evenly combined.
  3. Prepare the Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Add Mix-ins: Fold in mini chocolate chips, fruit, or peanut butter for extra flavor.
  6. Fill the Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
  7. Bake the Muffins: Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool before serving.

Notes

  • Whole Wheat Flour: Use whole wheat flour for added fiber and nutrients, or a mix of half whole wheat and half all-purpose flour for a softer texture.
  • Reduce Sugar: You can reduce sugar or substitute it with natural sweeteners like maple syrup or applesauce.
  • Add Protein: Add a scoop of protein powder, Greek yogurt, or cottage cheese for extra protein.
  • Sneak in Veggies: Add grated zucchini or carrots for extra nutrients without affecting the taste.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini muffin
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Pancake Mini Muffins, Healthy Muffins for Kids, Breakfast Muffins, Muffins for Toddlers

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