5 Delicious Rhubarb Cheesecake Recipes You’ll Love

If you’re looking for a dessert that combines the tartness of rhubarb with the rich creaminess of cheesecake, look no further than Rhubarb Cheesecake. This delicious treat is the perfect blend of flavors and textures, making it an ideal choice for any occasion. Whether you’re serving it as a dessert for family gatherings or bringing it to a party, rhubarb cheesecake will definitely stand out.

In this article, we’ll guide you through how to make a mouthwatering rhubarb cheesecake, along with some variations to suit different preferences. You’ll also discover why rhubarb is the perfect addition to your cheesecake recipes, and how you can enjoy this treat in various forms such as Rhubarb Cheesecake Pie or Strawberry Rhubarb Cheesecake.

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Why Rhubarb Cheesecake is the Ultimate Dessert

Rhubarb, with its tart and slightly sour flavor, is the perfect contrast to the creamy sweetness of cheesecake. When combined, rhubarb and cheesecake create a balanced dessert that’s not too sweet, making it a refreshing option for spring and summer gatherings. Not only does rhubarb add a unique taste to your cheesecake, but it also pairs wonderfully with other ingredients like strawberries, making the Strawberry Rhubarb Cheesecake an especially popular variation.

The texture of the cheesecake provides a satisfying richness, while the rhubarb topping or layer adds a slight tang, creating a perfect harmony of flavors. If you love experimenting with different cheesecake flavors, this Rhubarb Cheesecake Pie is a must-try. It’s a variation that can easily become a staple in your dessert collection.

For more delicious dessert options, explore our dessert recipes, including everything from easy strawberry-eclair cake to decadent cherry cobbler muffins.

Ingredients for Rhubarb Cheesecake

To make a delicious rhubarb cheesecake, you’ll need the following ingredients:

For the Crust:

• 1 1/2 cups of graham cracker crumbs – This creates a nice crunchy base for the cheesecake.
• 1/4 cup of sugar – To sweeten the crust slightly.
• 1/2 cup of melted butter – Helps bind the crumbs together.

For the Filling:

• 3 packages (8 oz each) of cream cheese – The key ingredient that gives the cheesecake its creamy texture.
• 1 cup of sugar – Sweetens the cream cheese filling.
• 3 large eggs – Helps to bind the ingredients and gives structure to the cheesecake.
• 1 teaspoon of vanilla extract – Adds depth of flavor.
• 1/4 cup of sour cream – To create a smooth and creamy texture.
• 1/4 cup of flour – Helps to stabilize the filling.

For the Rhubarb Topping:

• 2 cups of chopped rhubarb – Fresh or frozen rhubarb will work for the topping.
• 1/2 cup of sugar – Sweetens the rhubarb to balance its tartness.
• 1 tablespoon of cornstarch – To thicken the rhubarb mixture.
• 1 tablespoon of water – Helps cook the rhubarb.

If you love making sweet and tangy treats like this, you’ll also enjoy our Coconut Cloud Cake Recipe or Peach Sorbet Recipe.

How to Make Rhubarb Cheesecake

Follow these simple steps to make your delicious rhubarb cheesecake:

1. Prepare the crust
   In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan to form a crust. Bake the crust at 350°F (175°C) for about 8 minutes, then remove it from the oven and let it cool.
2. Prepare the rhubarb topping
   In a small saucepan, combine the chopped rhubarb, sugar, cornstarch, and water. Cook over medium heat for 5-7 minutes, stirring occasionally, until the rhubarb softens and the mixture thickens. Set aside to cool.
3. Prepare the cheesecake filling
   In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour. Pour the cheesecake filling over the cooled crust and spread it evenly.
4. Bake the cheesecake
   Bake the cheesecake at 325°F (160°C) for about 50-55 minutes, or until the center is set and the edges are slightly golden. The cheesecake will continue to set as it cools. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
5. Add the rhubarb topping
   Once the cheesecake is chilled, spread the cooled rhubarb topping evenly over the top of the cheesecake. Slice and serve!

For more cheesecake inspiration, try our irresistible Cheesecake Bites or Lemon Cream Cheese Bread.

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Rhubarb Cheesecake Variations

While this Rhubarb Cheesecake is absolutely delicious on its own, you can try several variations to suit your tastes. Here are a few ideas:

• Strawberry Rhubarb Cheesecake: Add a layer of fresh strawberries along with the rhubarb topping. This will balance the tartness of the rhubarb with the sweetness of strawberries.
• Rhubarb Cheesecake Bars: For a more portable option, turn your cheesecake into bars by using a 9×13-inch baking dish. Adjust the baking time and cut into squares once the cheesecake is fully set.
• Rhubarb Cheesecake Pie: Use a pie crust instead of the graham cracker crust for a different texture and flavor. This is a great way to give a classic pie a cheesecake twist.
• Sour Cream Rhubarb Cake: If you love rhubarb cake, try adding a sour cream topping to your rhubarb cheesecake for an extra creamy layer.

Explore more of our dessert ideas, including chocolate cherry upside-down cake and baked cheese buns.

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Serving and Storing Rhubarb Cheesecake

This rhubarb cheesecake is best served chilled, and you can garnish it with additional rhubarb, strawberries, or a dollop of whipped cream. To store leftovers, cover the cheesecake tightly and keep it in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 3 months—just make sure to wrap it well in plastic wrap and foil before freezing.

For more great storage tips and food prep ideas, check out our Make-Ahead Breakfast Bowls.

Conclusion and Call to Action

If you’re a fan of cheesecake and want to try something new and exciting, Rhubarb Cheesecake is the perfect dessert for you. The balance of sweet and tart flavors, along with the rich and creamy texture, makes this dessert irresistible. Whether you prefer it in a pie or as cheesecake bars, this recipe is sure to be a hit at your next gathering.

If you loved this recipe, share it with your friends and family! And don’t forget to check out more of our delicious cheesecake variations, such as Strawberry Rhubarb Cheesecake or Rhubarb Cheesecake Squares. Subscribe to our blog for more mouthwatering dessert ideas!

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