5-Minute Feta Watermelon Cucumber Salad : Refreshing & Easy Summer Recipe

Posted on June 17, 2025 ·

By Lyndy

Feta Watermelon Cucumber Salad

When the temperatures rise, there’s nothing more refreshing than a vibrant, cooling salad filled with juicy watermelon, crisp cucumber, and creamy feta cheese. This Feta Watermelon Cucumber Salad is the ultimate summer dish, combining sweet, savory, and tangy flavors into every bite. With fresh mint and a light dressing, it’s a simple yet flavorful way to enjoy seasonal fruits and vegetables.

Whether you’re serving it at a barbecue, enjoying it as a light lunch, or pairing it with a main dish, this Greek watermelon feta salad is sure to be a crowd-pleaser. If you’re a fan of fresh, healthy, and easy salad recipes, this one ticks all the boxes!

Why You’ll Love This Watermelon Feta Mint Salad Recipe

This watermelon salad with feta isn’t just delicious—it’s packed with vibrant, healthy ingredients that make it a guilt-free treat. Here’s why you’ll love it:

  • Refreshing: The watermelon’s high water content keeps you hydrated and offers a natural sweetness.
  • Balanced flavors: The saltiness of feta pairs beautifully with the sweetness of watermelon, while mint adds a refreshing herbaceous note.
  • Quick and easy: With just a few simple ingredients, you can make this salad in no time.
  • Customizable: Add your favorite fruits, veggies, or proteins to make it your own.
  • Perfect for hot days: It’s the ideal side dish for summer meals and gatherings.

If you’re looking for more fresh salad recipes, check out this arugula nectarine salad—it’s another great option for the warmer months!

Ingredients for a Perfect Watermelon Salad with Cucumber and Feta

This simple recipe requires only a handful of ingredients that you likely already have in your kitchen:

For the Salad:

  • 4 cups watermelon, cubed and chilled (about 1/2 medium watermelon)
  • 1 cucumber, sliced thin (or 1/2 if it’s large)
  • 1/2 cup feta cheese, crumbled (you can use low-fat feta if preferred)
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey (optional, for added sweetness)
  • Salt and pepper, to taste

Optional Add-ins:

  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pomegranate seeds for a burst of color and flavor
  • 1/4 cup fresh basil for a different herb profile

This salad pairs beautifully with dishes like easy low-carb chicken casserole or these cheddar biscuit breakfast casseroles.

Step-by-Step Instructions: How to Make Watermelon Salad with Feta and Mint

Step 1: Prepare the Ingredients

Start by cutting the watermelon into cubes, removing the rind. Make sure to chill the watermelon beforehand for an extra refreshing touch. Slice the cucumber thinly, and chop the fresh mint leaves finely. If you’re using red onion, slice it thinly as well.

Step 2: Combine in a Large Bowl

In a large mixing bowl, combine the watermelon cubes, sliced cucumber, crumbled feta, and chopped mint leaves. If you’re adding red onion or basil, throw those in now.

Step 3: Dress the Salad

In a small bowl, whisk together the olive oil, lime juice, and honey. Drizzle the dressing over the salad, and toss gently to combine. Add salt and pepper to taste.

Step 4: Serve Immediately or Chill

You can serve the salad right away or chill it in the refrigerator for 30 minutes for a cooler, more flavorful experience. Garnish with extra mint leaves or even a few additional feta crumbles if you prefer.

Tips for Making the Best Greek Watermelon Feta Salad

To make this salad truly stand out, follow these tips:

  • Use a seedless watermelon: This will reduce any unnecessary mess and make cutting easier.
  • Chill the ingredients: For the most refreshing salad, make sure the watermelon and cucumber are chilled before mixing.
  • Adjust the sweetness: Add a little honey if you prefer a sweeter salad, or keep it simple with just the natural sweetness from the watermelon.
  • Feta choice: If you’re not a fan of feta’s tangy flavor, try substituting with goat cheese or ricotta salata for a milder taste.
  • Mint freshness: Always use fresh mint for a bright, vibrant taste. Dried mint just won’t give the same result.

Want a savory pairing with this salad? Serve it with this irresistible butter swim biscuits to balance the sweetness.

Variations: Add Your Favorite Fruits or Protein

While this salad is already delicious as it is, you can customize it to your liking:

Add fruits:

  • Blueberry Watermelon Feta Mint Salad: Add fresh blueberries for a burst of color and antioxidants.
  • Pineapple: Diced pineapple adds a tropical sweetness that pairs perfectly with the watermelon and feta.

Add protein:

  • Grilled chicken: Add some grilled chicken breast on top for a more filling meal.
  • Chickpeas: Toss in some chickpeas for a vegan option that still has plenty of protein.

These variations will add extra nutrients and make the salad even more filling. For other great ideas, check out this bang bang chicken bowl for meal prep inspiration.

Health Benefits of Watermelon and Feta

This watermelon feta salad isn’t just delicious; it’s also packed with health benefits:

  • Watermelon: Rich in hydration, antioxidants like lycopene, and vitamins A and C.
  • Feta: A good source of protein and calcium, feta also contains probiotics that can help improve gut health.
  • Cucumber: Low in calories and high in water, cucumber helps keep you hydrated while providing fiber and antioxidants.
  • Mint: Known for its digestive properties, mint can also help with nausea and improve overall digestion.

Looking for more healthy dishes? Try these irresistible cheesy ranch potatoes and sausage for a wholesome, hearty meal.

Serving Ideas for Your Watermelon Salad Recipes

This watermelon feta mint salad is perfect as:

  • A side salad: Serve it alongside grilled meats like steak or chicken for a refreshing contrast.
  • A light lunch: Top it with grilled shrimp or chickpeas for added protein.
  • A snack: Enjoy it on its own for a quick, healthy snack.
  • A barbecue or potluck dish: Its vibrant colors and fresh flavors make it a showstopper at summer gatherings.

Want more meal inspiration? Check out this country gravy breakfast enchiladas for a hearty start to the day.

Watermelon Feta Mint Salad Pairings and Drink Suggestions

Pair this salad with light, refreshing beverages like:

  • Iced tea or lemonade: These drinks complement the fresh, crisp flavors of the salad.
  • Sparkling water with a splash of lime: A simple, no-calorie drink to enhance the flavors.
  • White wine spritzers (non-alcoholic or alcoholic): Light and refreshing.

For a refreshing dessert, try this peach sorbet recipe, which perfectly complements the salad.

Common Mistakes to Avoid When Making Watermelon Salad with Feta

To make sure your watermelon salad with feta is a success, avoid these common mistakes:

  • Not draining excess watermelon juice: Watermelon can release juice, which can make the salad soggy. Drain any excess liquid before adding the dressing.
  • Overdressing the salad: Less is more—add just enough dressing to lightly coat the ingredients.
  • Using old or wilted mint: Always use fresh mint for the best flavor and fragrance.
  • Choosing overly ripe watermelon: Overripe watermelon may have a mushy texture and less sweetness.

How to Store Leftover Watermelon Feta Salad

If you have any leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the mint may lose its fresh flavor over time. It’s best to consume this salad within a day or two for optimal freshness.

For long-term storage, store the watermelon, cucumber, and feta separately, and toss them together just before serving.

Frequently Asked Questions About Watermelon Feta Salad

Can I make this salad ahead of time?
Yes! Make the salad up to 4 hours ahead of time and store it in the fridge. Add the mint just before serving for the freshest flavor.

Can I make this salad vegan?
Absolutely! Simply substitute the feta with a plant-based cheese or omit it for a fresh, vegan-friendly salad.

What other fruits can I add?
Try adding blueberries, strawberries, or even grapefruit for a citrusy twist.

How do I keep the watermelon from being too watery?
Cut the watermelon into cubes and let it sit in a colander for a few minutes to drain excess liquid.

Conclusion + Call to Action: Share This Fresh Salad Recipe

This Feta Watermelon Cucumber Salad is a bright, refreshing, and healthy dish that’s perfect for any summer occasion. Whether you’re preparing it for a casual lunch or serving it at a barbecue, this salad will steal the show with its vibrant colors and delicious flavors.

If you loved this recipe, don’t forget to share it with your friends, leave a comment below, and subscribe to our blog for more refreshing watermelon salad recipes, fresh salad ideas, and other tasty creations!

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Feta Watermelon Cucumber Salad


  • Author: Lyndy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Feta Watermelon Cucumber Salad is the ultimate refreshing summer dish with juicy watermelon, crisp cucumber, creamy feta, and fresh mint. It’s light, tangy, and sweet—perfect for hot days, barbecues, or as a healthy snack. Whip up this easy salad in just 15 minutes!


Ingredients

Scale
  • For the Salad:
  • 4 cups watermelon, cubed and chilled
  • 1 cucumber, sliced thin
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey (optional)
  • Salt and pepper, to taste
  • Optional Add-ins:
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1/4 cup fresh basil

Instructions

  1. Prep Your Ingredients: Cube watermelon and slice the cucumber. Chop mint leaves and slice red onion if using.
  2. Combine in a Bowl: Add the watermelon, cucumber, feta, and mint into a large mixing bowl. Add any additional ingredients like red onion or pomegranate seeds.
  3. Dress the Salad: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Drizzle over the salad and toss gently to combine.
  4. Chill & Serve: Serve immediately or chill for 30 minutes to enhance the flavors.

Notes

  • Use a seedless watermelon for less mess and easier cutting.
  • Chill ingredients for a cooler, more refreshing salad.
  • Adjust sweetness with honey or keep it natural with watermelon’s flavor.
  • Fresh mint is essential—dried mint won’t provide the same vibrant taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feta Watermelon Cucumber Salad, Greek Watermelon Feta Salad, Healthy Watermelon Salad, Summer Salad Recipes, Watermelon Feta Mint Salad

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