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5-Star Brown Sugar Pineapple Chicken : Sweet & Savory


  • Author: Lyndy
  • Total Time: 40 minutes (excluding marination)

Description

If you’re craving something that’s equal parts sweet, savory, and juicy, look no further than this Brown Sugar Pineapple Chicken Recipe.


Ingredients

Scale

For the Marinade:

  • ½ cup brown sugar (light or dark)
  • ½ cup pineapple juice (fresh or canned)
  • ⅓ cup low-sodium soy sauce
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground ginger
  • ½ tsp red pepper flakes (optional)

For the Chicken:

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp oil for searing or grilling
  • Sliced green onions and sesame seeds for garnish (optional)

Instructions

Step 1: Marinate the Chicken

In a medium bowl or large resealable bag, whisk together all marinade ingredients.
Add chicken and toss to coat. Seal and refrigerate for at least 1 hour, ideally overnight for best flavor.

Step 2: Choose Your Cooking Method Option A: Grill

Preheat grill to medium-high and lightly oil the grates.
Grill chicken 5–6 minutes per side or until internal temperature reaches 165°F (74°C).
Brush with extra marinade while grilling, then discard any remaining marinade.

Option B: Bake

Preheat oven to 400°F (200°C).
Arrange marinated chicken in a baking dish.
Bake for 20–25 minutes, basting once or twice with remaining marinade until chicken is golden and cooked through.

Option C: Pan-Sear

Heat 1 tbsp oil in a skillet over medium-high heat.
Cook chicken 5–7 minutes per side until caramelized and fully cooked.
Add a little leftover marinade during the last 2 minutes for a quick glaze.

Step 3: Garnish & Serve

Let chicken rest for 5 minutes before slicing.
Garnish with green onions and sesame seeds if desired.

Notes

  • Spicy Version: Add 1–2 tsp sriracha or hot sauce to the marinade
  • Crockpot Method: Cook on low for 4–5 hours, then broil briefly to caramelize
  • Vegetarian Alternative: Use tofu or cauliflower steaks with the same marinade
  • Extra Glaze: Boil leftover marinade (not raw) for 5 minutes to thicken into a glaze
  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 380
  • Sugar: 11g
  • Fat: 20g
  • Carbohydrates: 14g
  • Protein: 32g

Keywords: Brown Sugar Pineapple Chicken