When you’re craving something sweet but don’t want to spend hours in the kitchen, this 3-Ingredient Blueberry Bubble Up is your answer. Bursting with sweet blueberry flavor and a fluffy, golden crust, it’s one of the best easiest desserts you can make using only a few pantry staples.

This bubbly, gooey dessert is perfect for last-minute guests, Sunday brunch, or simply a weeknight treat with minimal effort. And if you’re wondering what to make with canned blueberries, you’ve officially found your go-to recipe.

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Quick, Foolproof, and Family-Friendly

There’s no complicated dough, no special techniques, and certainly no long ingredient list. This blueberry bubble dessert is so simple that even beginner bakers or kids can make it. If you love dump cakes or cobbler-style recipes, this one will become a fast favorite.

What makes it so perfect?

• It’s only 3 ingredients
• Takes 5 minutes to prep
• Uses canned or store-bought ingredients
• Perfectly sweet, soft, and fluffy
• Easily customizable

This is one of those blue food recipes simple enough for everyday enjoyment but also great to serve for casual get-togethers or holiday brunches.

Understanding This Fun and Simple Southern-Inspired Treat

The term “bubble up” comes from how the dough rises and “bubbles” as it bakes, creating a light, fluffy texture that contrasts with the rich, gooey filling underneath. It’s a concept that Southern bakers have used for generations to create quick bakes using biscuit dough or cake mix and canned fruit fillings.

This version leans on the magic of blueberry pie filling, which caramelizes and thickens as it bakes, hugging the biscuit pieces with syrupy goodness. It’s an easy solution when you’re stuck on what to make with blueberry pie filling that isn’t just pie.

Just Three Ingredients for a Delicious Blueberry Treat

The beauty of this recipe lies in its simplicity. You only need:

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (any variety)
• 1 can (21 oz) blueberry pie filling
• 1 cup whipped topping or vanilla yogurt (optional for serving)

That’s it. No eggs, butter, or extra sugar needed. The biscuit dough will rise into a golden crust, while the pie filling provides the moisture, sweetness, and flavor. A dollop of yogurt or whipped topping on top adds a creamy finish.

For those searching recipes that use blueberries in fun and fast ways, this one checks every box.

Simple Tools for Easy Baking

You don’t need anything fancy to make this canned blueberries recipe.

Kitchen Tools:

• 9×13 inch baking dish or casserole pan
• Mixing bowl (optional)
• Spatula or spoon
• Knife or kitchen scissors
• Oven mitts

If you’re using a non-stick pan, there’s no need to grease it. Otherwise, a light coat of nonstick spray will help with cleanup.

How to Make Blueberry Bubble Up with Canned Pie Filling

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Open the biscuit can and cut each biscuit into quarters. This helps them distribute more evenly throughout the dish.

Step 3: In the baking dish, layer the biscuit pieces and pour the entire can of blueberry pie filling on top. Stir gently to coat the biscuits.

Step 4: Bake uncovered for 35–40 minutes or until the top is golden brown and the blueberry filling is bubbling through the cracks.

Step 5: Let cool slightly before serving. Top with a spoonful of whipped cream or yogurt if desired.

That’s all it takes to enjoy a comforting dish that feels homemade but comes together in minutes. It’s a great option when you’re asking yourself what to make with canned blueberries and don’t want to bake a whole pie.

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Golden Top, Gooey Middle, and Sweet Blueberries in Every Bite

For the best results, bake until the top is golden and puffed up, and the fruit is visibly bubbling. This ensures the biscuits are fully cooked and the filling has thickened.

If you like extra crisp on top, broil for 1–2 minutes at the end, watching carefully. It adds a caramelized finish that elevates the look and texture.

How to Customize with Spices, Citrus, or Other Fruits

This base recipe is endlessly flexible, making it a great template for other fruit combinations or flavors.

Try these fun variations:

• Add ½ teaspoon cinnamon or nutmeg to the blueberry pie filling
• Zest a lemon or orange over the top before baking
• Mix in a handful of fresh or frozen blueberries for texture
• Drizzle with cream cheese glaze for extra richness
• Use strawberry, peach, or cherry pie filling in place of blueberry

These simple swaps add new dimension to this easy blueberry bubble up while keeping it just as approachable.

Pairings and Presentation Tips

This dessert is delicious on its own, but you can dress it up with toppings or serve it alongside other treats for a full dessert spread.

Perfect pairings include:

• Whipped topping or coconut cream
• Vanilla or lemon yogurt
• A scoop of non-dairy vanilla ice cream
• Crushed graham crackers or granola for crunch
• Fresh mint or sliced bananas for added fruit

Presentation tip: bake it in individual ramekins for portioned servings or brunch parties.

How to Store Leftovers and Serve Later

This dessert stores well for a few days, making it great for prep-ahead breakfasts or late-night sweet tooth cravings.

Refrigerator: Store in an airtight container for up to 3 days.

Reheat: Microwave individual servings for 30–40 seconds or reheat in the oven at 325°F until warm.

Freezer: While best fresh, it can be frozen in single servings and reheated as needed.

It’s one of the few canned blueberries recipes that tastes just as good the next day.

Sweet Treat Stats and Ingredient Swaps

While not a health food, this recipe is lighter than traditional pies or cakes, especially if you skip the whipped topping.

Estimated Per Serving (1 of 8):
Calories: ~220
Fat: ~7g
Carbs: ~36g
Sugar: ~18g
Protein: ~2g

Want to lighten it up?

• Use low-sugar or no-sugar-added pie filling
• Swap biscuit dough for low-fat crescent rolls or puff pastry
• Skip whipped cream and top with Greek yogurt instead
• Mix in fresh fruit to reduce the pie filling needed

This lets you enjoy a dessert that feels indulgent but can be tweaked to fit your goals.

Great for Beginners, Kids, and Busy Bakers

This dessert is ideal for:

• New bakers who want a no-fail recipe
• Kids learning to help in the kitchen
• Parents needing last-minute dessert ideas
• Blueberry lovers looking for fast comfort food

It’s also a fun way to use up extra cans of pie filling in your pantry or freezer stash.

Tips for the Best Rise, Texture, and Bake

Avoid these common issues for bubble up success:

• Don’t underbake or the biscuit dough will stay raw in the center
• Stir gently—don’t overmix the filling with the biscuits
• Watch for even browning and rotate the pan if needed
• Let it cool slightly before serving so the filling can set

Following these tips ensures a fluffy top and luscious filling every time.

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Answers About Biscuits, Baking Time, and Variations

Can I use homemade biscuit dough?
Yes! Just make sure to portion it into small pieces for even baking.

Can I use frozen berries instead of pie filling?
You can, but you’ll need to add sugar and a thickener like cornstarch.

Can I make this in a slow cooker?
Yes, cook on high for 2½ to 3 hours or until biscuit dough is fully cooked.

What if I don’t like blueberries?
Try cherry, peach, or apple pie filling instead.

Can I double the recipe?
Yes—just use a larger baking dish or bake in two pans for best results.

Why This Dessert Deserves a Spot in Your Recipe Rotation

It’s easy, fast, satisfying, and endlessly customizable. This blueberry bubble up is more than just a quick dessert—it’s a lifesaver when you want something warm and sweet without the hassle. With only three ingredients and no special tools, it’s the kind of recipe you’ll turn to again and again.

Perfect for weeknights, potlucks, brunches, or just because—it’s one of the best easiest desserts to keep in your back pocket.

Tried This Recipe? Share It and Subscribe for More Easy Desserts!

If you gave this blueberry bubble up a try, share it with friends, pin it for later, and be sure to subscribe for more canned blueberries recipes, fast dessert ideas, and beginner-friendly baking tips.

From breakfast bakes to sweet nightcaps, there’s always a simple way to enjoy the ingredients you already have.

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