Description
2-Ingredient Strawberry Fudge is an easy, no-bake dessert made with just strawberry frosting and white chocolate chips. Perfectly pink, ultra-creamy, and incredibly simple, this festive fudge is ideal for Valentine’s Day, gifting, dessert boards, or sweet snack cravings.
Ingredients
Scale
Main Ingredients:
- 16 oz strawberry frosting
- 12 oz white chocolate chips or white candy melts
Optional:
- Valentine’s sprinkles or heart decorations
Instructions
- Prepare pan: Line an 8×8 or 9×9-inch pan with parchment paper or foil.
- Melt chocolate: Microwave white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Mix: Stir strawberry frosting into melted chocolate until fully combined and smooth.
- Spread: Pour mixture into prepared pan and smooth the top evenly.
- Decorate: Add sprinkles or decorations if desired.
- Chill: Refrigerate for 2–3 hours until fully set.
- Slice & serve: Cut into squares or shapes and enjoy.
Notes
- Clean cuts: Warm your knife slightly before slicing for neat edges.
- Texture tip: Stir chocolate well between microwave intervals to prevent burning.
- Storage: Keep covered in the fridge to prevent drying.
- Variations: Add freeze-dried strawberry crumbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 2 ingredient strawberry fudge, strawberry fudge recipe, valentine fudge, easy no bake fudge, pink fudge recipe