12 Gooey Bacon Cheese Bombs : Easy Appetizer

If you’re looking for a party snack that vanishes the second it hits the table, Bacon Cheese Bombs are it. These golden, buttery bites are packed with melted cheddar and crispy bacon, all wrapped in flaky biscuit dough and brushed with savory garlic butter. Whether you’re planning game-day snacks, potluck sides, or just craving something cheesy, these are guaranteed crowd-pleasers.

I remember making these for a family movie night, and by the time the previews ended, the tray was empty. It’s a recipe so easy and satisfying, you’ll want to keep a stash of ingredients on hand at all times.

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Why You’ll Love These Bacon Cheese Bombs

• Easy to make with store-bought biscuit dough
• Filled with gooey cheddar and crispy bacon
• Ready in under 30 minutes
• Perfect for parties, brunches, or game nights
• Totally customizable with different cheeses and add-ins

Ingredients You’ll Need

• 1 can (16.3 oz) refrigerated biscuit dough (8-count)
• 4 oz cheddar cheese, cut into 8 cubes
• 4 strips cooked bacon, chopped
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• Pinch of salt
• Optional: extra shredded cheese or jalapeños inside

Tip: Use sharp cheddar for the boldest flavor, or try mozzarella for extra stretch.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Bacon Cheese Bombs

1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Flatten the Dough
Separate the biscuit dough and flatten each round slightly with your hands or a rolling pin.

3. Fill with Cheese & Bacon
Place a cube of cheese and a sprinkle of chopped bacon in the center of each dough round. Fold the edges around the filling and pinch tightly to seal into a ball.

4. Season & Brush
In a small bowl, mix melted butter with garlic powder, parsley, and a pinch of salt. Place the sealed dough balls seam-side down on the baking sheet and brush generously with the seasoned butter.

5. Bake
Bake for 13–15 minutes, or until golden brown and puffed. The cheese will be melted, and the tops beautifully crisped.

6. Serve Warm
Let cool for a few minutes before serving. These are best enjoyed warm when the cheese is still gooey.

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Flavor & Texture Profile

Each bite offers a crispy golden crust, a soft pillowy interior, and a delicious explosion of melted cheddar and smoky bacon. The garlic butter brushed on top adds savory richness, while the parsley adds a hint of freshness.

Serving Suggestions

• Serve as an appetizer with ranch, marinara, or spicy aioli
• Add to brunch spreads alongside eggs and fruit
• Use as a side for soups like tomato or broccoli cheddar
• Serve as a party snack with toothpicks and dipping sauces
• Make mini versions for finger food trays

These cheese bombs also work beautifully as part of a grazing board with veggies, dips, and cured meats.

Variations to Try

Jalapeño Popper Bombs – Add a slice of jalapeño and a spoonful of cream cheese inside
Ham & Swiss – Use diced ham and Swiss cheese instead of bacon and cheddar
Everything Seasoning – Sprinkle with everything bagel seasoning before baking
Pizza Style – Fill with mozzarella and pepperoni, and serve with marinara
Breakfast Bombs – Add scrambled eggs and use breakfast sausage instead of bacon

Make-Ahead & Storage Tips

To Store:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 300°F oven for 8–10 minutes or until warmed through.

To Freeze:
You can freeze them baked or unbaked. Freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–5 minutes to the cook time. Baked bombs can be reheated from frozen at 350°F for about 15 minutes.

To Make Ahead:
Assemble and refrigerate up to 24 hours before baking. Brush with butter just before they go in the oven.

Nutritional Info (Per Piece – Approximate)

Calories: 160
Fat: 10g
Carbs: 13g
Protein: 5g

Nutrition may vary depending on cheese and bacon type used.

Cultural Inspiration

Bacon Cheese Bombs are rooted in the heart of American comfort food—cheesy, savory, handheld, and easy to share. They’re inspired by the love of pull-apart bread, cheese-stuffed snacks, and buttery biscuits, rolled into one decadent bite.

This dish has become a staple at tailgates and potlucks because it captures everything people love about classic flavors: cheese, bacon, and carbs. The simplicity and flexibility make it a modern-day favorite.

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Frequently Asked Questions

Can I make these in an air fryer?
Yes! Air fry at 350°F for about 8–10 minutes, checking for golden brown tops.

Can I use homemade biscuit dough?
Absolutely. Any fluffy biscuit dough will work. You can also use crescent roll dough.

How do I keep the cheese from leaking out?
Make sure the dough is tightly sealed. Don’t overfill, and place the seam-side down.

Can I use different cheeses?
Yes! Mozzarella, pepper jack, Swiss, and provolone are great options. Just choose something that melts well.

What dipping sauces pair well?
Try ranch, spicy mustard, marinara, honey mustard, or sriracha mayo.

External Links

How to Cook Bacon Perfectly – Kitchn
Different Types of Cheddar Cheese – Cheese.com
Easy Dipping Sauces for Appetizers – Food Network
Tips for Baking with Biscuit Dough – Pillsbury

Final Thoughts

These Bacon Cheese Bombs are everything you want in a comfort food snack—crispy, gooey, flavorful, and fun to eat. Whether you’re serving them at a party or sneaking one as a midnight snack, they’re guaranteed to be a hit.

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