Description
There’s something irresistible about warm, flaky pastry filled with creamy seafood goodness.
Ingredients
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Filling
In a mixing bowl, combine cream cheese, crab meat, cheddar, Parmesan, lemon juice, Old Bay seasoning, garlic powder, and chopped green onions. Mix until evenly combined and creamy.
3. Prepare the Crescent Dough
Unroll the crescent dough and separate into triangles. For each triangle, place about 1 tablespoon of the crab mixture in the center. Fold the corners over the filling and gently pinch to seal, shaping into a small puff or ball.
4. Add Egg Wash
Beat the egg and brush the tops of the puffs for a golden finish. Optionally, sprinkle with extra Parmesan or chopped parsley.
5. Bake
Place on the prepared baking sheet and bake for 15–18 minutes, or until the tops are golden brown and the dough is fully cooked.
6. Cool and Serve
Allow to cool slightly before serving. Serve warm for best texture and flavor.
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine cream cheese, crab meat, cheddar, Parmesan, lemon juice, Old Bay seasoning, garlic powder, and chopped green onions. Mix until evenly combined and creamy.
Unroll the crescent dough and separate into triangles. For each triangle, place about 1 tablespoon of the crab mixture in the center. Fold the corners over the filling and gently pinch to seal, shaping into a small puff or ball.
Beat the egg and brush the tops of the puffs for a golden finish. Optionally, sprinkle with extra Parmesan or chopped parsley.
Place on the prepared baking sheet and bake for 15–18 minutes, or until the tops are golden brown and the dough is fully cooked.
Allow to cool slightly before serving. Serve warm for best texture and flavor.
Notes
- Use Good Crab: Look for refrigerated lump crab meat for best flavor and texture. Avoid imitation crab for this recipe.
- Room Temp Cream Cheese: Makes mixing easier and results in a smoother filling.
- Seal Well: Gently pinch dough edges together to prevent filling leaks.
- Add a Kick: For spicier puffs, stir in a pinch of cayenne or diced jalapeños.
- Double Up: This recipe doubles easily for large parties.
- Prep Time: 20
- Cook Time: 20
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 16 puffs
- Calories: 135
- Fat: 4g
- Carbohydrates: 9g
- Protein: 5g
Keywords: Crab & Cheese Stuffed Crescent Puffs