Spring brings with it a sense of renewal—not just in nature, but in our kitchens, too. This Sausage and Potato Casserole with Spring Veggies is a warm hug in casserole form, bringing together the robust flavors of sliced sausage, tender potatoes, crisp asparagus, and melty cheddar cheese. It’s the kind of hearty, one-pan dish that feels like home but still celebrates the freshness of the season.
Whether you’re feeding a crowd or just meal-prepping for the week, this spring-forward casserole is both satisfying and simple to make.
Table of Contents
📝 Why You’ll Love This Sausage and Potato Casserole Recipe
- One-Pan Wonder: Minimal cleanup, maximum flavor
- Seasonal Freshness: Asparagus and onions add springtime flair
- Customizable: Swap in your favorite sausage or veggies
- Family-Friendly: A crowd-pleasing comfort dish
- Perfect for Leftovers: Just as good reheated the next day
🛒 Ingredients (Serves 6)
- 1 lb smoked sausage (sliced into ½-inch rounds)
- 4 medium potatoes (Yukon gold or red, cubed)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- ¾ cup chicken or vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Optional garnish: chopped parsley or chives
🕒 Time Breakdown
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hour
👩🍳 Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Roast Potatoes
In a large bowl, toss cubed potatoes with 1 tbsp olive oil, salt, pepper, and thyme. Spread them in a single layer in the dish. Roast for 15 minutes uncovered.
Step 3: Add Sausage & Veggies
After 15 minutes, remove the dish from the oven. Add sliced sausage, asparagus, onion, and garlic. Drizzle remaining olive oil over the top. Toss gently to combine.
Step 4: Add Broth & Cheese
Pour broth evenly over the mixture. Sprinkle with 1 cup of cheddar cheese. Cover with foil and bake for 20–25 minutes.
Step 5: Uncover & Finish
Remove foil, sprinkle remaining ½ cup cheese over the top, and bake uncovered for another 5–10 minutes until cheese is golden and bubbly.
Step 6: Cool & Serve
Let sit for 5 minutes before serving. Garnish with parsley or chives if desired.
🍽️ Serving Suggestions
- Serve with a fresh arugula salad with lemon vinaigrette
- Pair with crusty bread or dinner rolls
- Add a dollop of sour cream or drizzle of hot sauce for extra kick
🔁 Variations & Swaps
- Cheesy Upgrade: Add a layer of mozzarella or smoked gouda
- Spicy Kick: Use andouille sausage or add red pepper flakes
- Veggie Boost: Add bell peppers or baby spinach
- Creamy Casserole: Stir in ½ cup sour cream or cream cheese before baking
- Make it Vegetarian: Swap sausage for plant-based sausage or roasted mushrooms
🥡 Make-Ahead & Storage Tips
Make-Ahead: Assemble up to 24 hours ahead and refrigerate. Let sit at room temp while oven preheats.
Fridge: Store leftovers in airtight containers for up to 4 days.
Reheat: Microwave individual portions or reheat covered in the oven at 350°F for 10–15 minutes.
Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat.
🧬 Estimated Nutrition (Per Serving)
Calories: ~430
Fat: 27g
Carbs: 28g
Protein: 18g
Fiber: 4g
Sodium: ~780mg
Values may vary depending on ingredients used.
🌐 External Resources
- Spring Casserole Inspiration – Taste of Home
- Best Cheese for Melting – The Spruce Eats
- How to Roast Potatoes Perfectly – Bon Appétit
- Fresh Asparagus Guide – The Kitchn
❓ Frequently Asked Questions – Sausage & Potato Casserole
Can I use frozen veggies?
Yes! Frozen asparagus or mixed vegetables work well—just thaw and drain them first.
What kind of sausage is best?
Smoked sausage, kielbasa, or chicken sausage all work beautifully. Choose your favorite!
Can I use sweet potatoes instead?
Absolutely! They’ll add a slightly sweeter, earthy flavor that pairs great with sausage.
How do I make this extra creamy?
Stir in a bit of sour cream or cream cheese before the final bake.
Is it gluten-free?
Yes—just make sure your broth and sausage are certified gluten-free.
1 Ultimate Sausage and Potato Casserole : Cozy Favorite
- Total Time: 1 hour
Description
Spring brings with it a sense of renewal—not just in nature, but in our kitchens, too.
Ingredients
- 1 lb smoked sausage (sliced into ½-inch rounds)
- 4 medium potatoes (Yukon gold or red, cubed)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- ¾ cup chicken or vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Optional garnish: chopped parsley or chives
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
In a large bowl, toss cubed potatoes with 1 tbsp olive oil, salt, pepper, and thyme. Spread them in a single layer in the dish. Roast for 15 minutes uncovered.
After 15 minutes, remove the dish from the oven. Add sliced sausage, asparagus, onion, and garlic. Drizzle remaining olive oil over the top. Toss gently to combine.
Pour broth evenly over the mixture. Sprinkle with 1 cup of cheddar cheese. Cover with foil and bake for 20–25 minutes.
Remove foil, sprinkle remaining ½ cup cheese over the top, and bake uncovered for another 5–10 minutes until cheese is golden and bubbly.
Let sit for 5 minutes before serving. Garnish with parsley or chives if desired.
Notes
Make-Ahead: Assemble up to 24 hours ahead and refrigerate. Let sit at room temp while oven preheats.
Fridge: Store leftovers in airtight containers for up to 4 days.
Reheat: Microwave individual portions or reheat covered in the oven at 350°F for 10–15 minutes.
Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat.
- Prep Time: 15
- Cook Time: 45
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 430
- Fat: 27g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
Keywords: Sausage and Potato Casserole with Spring Veggies
